Cranberry Orange Glazed Chicken

$- 4 boneless, skinless chicken breasts - 1 cup fresh or frozen cranberries - 1/2 cup fresh orange juice - Zest of 1 orange - 1/4 cup honey - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon chopped fresh rosemary (optional) When I prepare Cranberry Orange Glazed Chicken, I choose fresh, high-quality ingredients. The chicken breasts are the star of the dish. They cook up tender and juicy. The cranberries bring a sweet and tart flavor. Fresh orange juice adds brightness. Zesting an orange adds a fragrant citrus note. Honey gives the glaze a nice sweetness. Olive oil helps with cooking and adds richness. I season the chicken with garlic and onion powder for depth. Salt and pepper are key to enhance all the flavors. If I want to kick it up a notch, I add fresh rosemary. It brings a lovely aroma and color. Using these ingredients, I create a tasty meal that pleases everyone. This dish is simple yet flavorful. Plus, it's perfect for weeknight dinners or special occasions. {{ingredient_image_1}} To make the glaze, I start by combining fresh or frozen cranberries, orange juice, orange zest, and honey in a medium saucepan. I cook this mixture over medium heat for about 5-7 minutes. As it cooks, I stir occasionally. You will know it is ready when the cranberries burst and the mixture thickens slightly. Once done, I remove it from heat and set it aside. Next, I prepare the chicken breasts. I season them on both sides with garlic powder, onion powder, salt, and pepper. This adds great flavor. Then, I heat olive oil in an oven-safe skillet over medium-high heat. I add the seasoned chicken breasts and sear them for about 4-5 minutes on each side. They should turn a nice golden brown. After searing, I pour the cranberry-orange glaze over the chicken. I make sure each breast is well-coated. Now, I transfer the skillet to the preheated oven. I bake the chicken for 25-30 minutes. It is done when the chicken reaches an internal temperature of 165°F. After baking, I take the skillet out and let the chicken rest for 5 minutes before slicing. This helps keep it juicy. If there is extra glaze in the pan, I drizzle it over the chicken before serving. To get the right thickness for your glaze, cook it until the cranberries burst. This takes about 5-7 minutes. Stir it often. If you use frozen cranberries, the glaze will still be great. Just add a few extra minutes to your cooking time. Resting the chicken after cooking is key. This step helps keep it juicy. Let it rest for 5 minutes before slicing. For searing, make sure your skillet is hot. Sear each side for 4-5 minutes until golden brown. This adds flavor and color to your dish. Pair your chicken with rice or roasted veggies. These sides balance the sweet glaze. For a nice look, slice the chicken and drizzle with extra glaze. Add a sprinkle of chopped rosemary for color. Serve it on a white plate to make the dish pop! Pro Tips Choose Fresh Ingredients: Using fresh cranberries and oranges will enhance the flavor of your glaze and provide a vibrant color to your dish. Marinate for More Flavor: For an even tastier chicken, consider marinating the chicken breasts in the glaze for at least 30 minutes before cooking. Check Internal Temperature: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Serve with Sides: This dish pairs beautifully with roasted vegetables or a light salad for a complete meal. {{image_2}} You can switch up the protein in this dish. Try turkey breasts instead of chicken. Turkey has a mild flavor that pairs well with the glaze. You can also use pork loin for a tasty twist. If you want a vegetarian option, consider plant-based proteins. Tofu or tempeh works great. Just make sure to marinate them in the glaze for extra flavor. You can easily change the flavor of the glaze. Adding spices like ginger can give it a warm kick. If you like heat, add a pinch of cayenne pepper. For sweeteners, honey is popular, but you can swap it out. Maple syrup or agave nectar can work too. Both will keep the glaze sweet and sticky. Incorporating seasonal ingredients can elevate your dish. In spring, fresh herbs like thyme or basil can brighten the flavors. In winter, add cranberries and oranges for a cozy feel. You can also mix in seasonal fruits. Apples or pears can add a sweet twist. Adjust the recipe to match the seasons, making it fresh and fun. To keep your cranberry orange glazed chicken fresh, refrigerate it in an airtight container. This method keeps moisture in and flavors intact. Properly stored, it lasts up to 3 days in the fridge. If you want to save some for later, freezing is a great option. First, ensure the chicken is completely cool. Then, place it in a freezer-safe container or a heavy-duty freezer bag. It can stay frozen for up to 3 months. To reheat, thaw the chicken overnight in the fridge. After thawing, heat it in the oven or microwave until it reaches a safe temperature of 165°F. This recipe is perfect for meal prep. You can make a batch for the week ahead. The recommended serving size is one chicken breast per meal. Pair it with your choice of veggies or grains for a full meal. This way, you have easy, tasty options ready whenever you need them. To keep the chicken moist, do a few simple things. First, don't overcook the chicken. Use a meat thermometer to check the internal temperature. It should be 165°F (75°C). Also, let the chicken rest after cooking. This helps the juices stay inside. Another tip is to sear the chicken on high heat for a nice crust. This seals in moisture. Lastly, baste the chicken with the glaze while it cooks. This adds flavor and keeps it juicy. Yes, you can make the cranberry glaze ahead of time. Cook the glaze as directed and let it cool. Then, store it in an airtight container in the fridge. It will last for up to three days. When you're ready to use it, just reheat it on the stove. This makes meal prep easier. You can also use it on other dishes like pork or turkey. Cranberry Orange Glazed Chicken pairs well with many sides. Here are some ideas: - Roasted vegetables like carrots or Brussels sprouts - Mashed potatoes for a creamy touch - Rice or quinoa to soak up the glaze - Green salad with a light vinaigrette - Stuffing for a hearty meal These sides balance the sweet and tart flavors of the chicken and make a complete meal. This recipe for Cranberry Orange Glazed Chicken blends simple ingredients with great flavor. You learned how to make a sweet glaze, seasons the chicken, and bake it to perfection. The tips and variations let you customize it your way. Don't forget about storage and meal prep! With these steps, you can impress anyone at your table. Enjoy this dish that is perfect for any season, and share your results!$

Cranberry Orange Glazed Chicken

A delicious chicken dish glazed with a sweet and tangy cranberry-orange sauce.

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Prep Time 10

Cook Time 30

Total Time 50

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup fresh or frozen cranberries
0.5 cup fresh orange juice
1 piece zest of orange
0.25 cup honey
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and pepper
1 tablespoon chopped fresh rosemary (optional for garnish)

Instructions

Preheat your oven to 375°F (190°C).
In a medium saucepan over medium heat, combine the cranberries, orange juice, orange zest, and honey. Cook for about 5-7 minutes, stirring occasionally, until the cranberries begin to burst and the mixture thickens slightly. Remove from heat and set aside.
Season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
In an oven-safe skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and sear for about 4-5 minutes on each side until golden brown.
Once the chicken is seared, pour the cranberry-orange glaze over the top, ensuring each breast is generously coated.
Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F / 75°C).
Remove the skillet from the oven once done and allow the chicken to rest for 5 minutes before slicing.
Drizzle any remaining glaze from the pan over the chicken before serving.
Garnish with chopped fresh rosemary for an added pop of flavor and color, if desired.

Notes

Optional garnish with fresh rosemary adds flavor and color.

Keyword chicken, cranberry, dinner, glazed, orange