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- 1 cup graham cracker crumbs - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted - 16 oz cream cheese, softened - 1 cup powdered sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup fresh or frozen cranberries, chopped - 1 tablespoon orange zest - 1 tablespoon cornstarch - 1/4 teaspoon salt - Optional toppings: whipped cream, fresh cranberries, mint leaves To make these cranberry cheesecake bars, you need simple ingredients. The graham cracker crumbs form a tasty crust. The unsalted butter adds richness. Cream cheese gives the bars their creamy texture. Granulated sugar and powdered sugar sweeten the mix perfectly. The eggs help set the cheesecake, while vanilla extract adds flavor. Chopped cranberries bring a tart taste. Orange zest brightens the dish, making it fresh and vibrant. Cornstarch helps thicken the filling, ensuring a smooth texture. Optional toppings like whipped cream and mint leaves add a lovely touch. Fresh cranberries are great for decoration. These ingredients work together to create a delicious treat for everyone to enjoy! {{ingredient_image_1}} 1. Preheat the oven and prepare the baking dish Start by setting your oven to 325°F (160°C). Line a 9x9 inch baking dish with parchment paper. Leave some paper hanging over the edges. This helps you lift the bars out later. 2. Make the graham cracker crust In a bowl, mix 1 cup of graham cracker crumbs with 1/4 cup of granulated sugar. Pour in 1/2 cup of melted unsalted butter. Stir until it looks like wet sand. Press this mixture into the bottom of your lined baking dish. Use the back of a measuring cup to pack it down firmly. 3. Prepare the cheesecake filling In a new bowl, beat 16 oz of softened cream cheese with an electric mixer. Mix until it’s smooth. Gradually add 1 cup of powdered sugar and blend until combined. Add 2 large eggs one at a time, mixing well after each. Then, mix in 1 teaspoon of vanilla extract, 1 tablespoon of orange zest, 1 tablespoon of cornstarch, and 1/4 teaspoon of salt. Make sure everything is smooth. Finally, fold in 1 cup of chopped cranberries gently. 1. Pour batter over the crust and bake Spread the cheesecake filling over the crust you made. Make sure it’s even. Place it in the oven and bake for 40-45 minutes. The center should be set but may jiggle a little when you shake it gently. 2. Cooling and chilling instructions After baking, take the dish out of the oven. Let it cool at room temperature for about 1 hour. After that, refrigerate it for at least 3 hours or overnight. This helps it set up properly. 3. Cutting and serving the cheesecake bars Once chilled, lift the cheesecake out of the dish using the parchment paper. Cut it into squares. Serve these chilled. You can add a dollop of whipped cream on top and garnish with fresh cranberries and mint leaves if you like. To keep your cheesecake smooth, avoid cracks. Here are some easy ways to do this: - Room Temperature Ingredients: Use cream cheese, eggs, and other ingredients at room temperature. This helps the batter mix evenly. - Avoid Overmixing: Mix just until smooth. Overmixing adds air, which can cause cracks as it bakes. - Water Bath Method: For extra care, bake your cheesecake in a water bath. Place the pan in a larger dish filled with water. This keeps the heat gentle and even. Cooling is just as important. Follow these tips: - Cool Gradually: After baking, turn off the oven and leave the cheesecake inside for 30 minutes. This helps it cool slowly and reduces cracks. - Chill Properly: Once cooled, chill in the refrigerator for at least 3 hours. Overnight is best for a firm texture. Cranberry cheesecake bars are delightful on their own, but pair them with other treats for a special touch: - Whipped Cream: A dollop on top adds creaminess and contrasts well with the tart cranberries. - Fresh Fruit: Serve with fresh berries or orange slices for color and zest. - Mint Leaves: A sprig of mint on top adds a pop of color and a fresh taste. For presentation, keep it simple yet elegant: - Cut Neatly: Use a sharp knife to cut even squares. Wipe the knife between cuts for clean edges. - Plate Artfully: Arrange the bars on a nice plate. Add a few fresh cranberries and mint leaves around them for a stunning look. These tips will help make your cranberry cheesecake bars not only taste great but also look beautiful! Pro Tips Chill for Best Texture: Allowing the cheesecake bars to chill overnight in the refrigerator will enhance their flavor and texture, making them creamier and easier to cut. Use Fresh Cranberries: If possible, use fresh cranberries for a brighter flavor and better texture. If using frozen, make sure to thaw and chop them before adding to the batter. Don’t Overmix: When adding the eggs, mix just until incorporated. Overmixing can lead to a denser texture in your cheesecake. Garnish Creatively: For a festive touch, use whipped cream, fresh cranberries, and mint leaves to garnish. This not only adds flavor but also makes your dessert visually appealing. {{image_2}} You can mix up the flavors of your cranberry cheesecake bars easily. Here are some fun ideas: - Alternative fruits: Try berries like blueberries or raspberries. You can also use chopped apples or peaches for a fresh twist. Each fruit gives a unique taste and color. - Sweetness adjustment: Use brown sugar instead of granulated sugar for a deeper flavor. Maple syrup can also work well. Just adjust the amount based on how sweet you want it. The crust can change the whole vibe of your cheesecake bars. Here are some tasty options: - Different cookies: Instead of graham crackers, use chocolate cookies or vanilla wafers. Each cookie adds a new layer of flavor. You could even mix two kinds for an exciting taste. - Gluten-free crust: For a gluten-free option, try almond flour mixed with melted butter. You can also use gluten-free cookies to make a delicious crust. This way, everyone can enjoy the treat. These variations let you customize your cranberry cheesecake bars to your liking. Have fun exploring new flavors and textures! To keep your cranberry cheesecake bars fresh, follow these steps: - Cool Completely: Let the bars cool at room temperature before storing. - Use Airtight Containers: Place the bars in an airtight container. This keeps them moist and prevents them from absorbing odors. - Layer with Parchment: If you stack the bars, use parchment paper between layers to avoid sticking. These bars stay fresh for about 4-5 days in the fridge. Want to save some for later? Here’s how to freeze them: - Wrap Well: Cut the cheesecake bars into squares. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag or container. - Label and Date: Always label your containers with the date. This helps you keep track of how long they’ve been in the freezer. To thaw and serve: - Thaw in the Fridge: Move the bars from the freezer to the fridge. Let them thaw for about 4-6 hours or overnight. - Serve Chilled: Once thawed, serve the bars cold. Top with whipped cream and garnish for extra flair. Enjoy your delicious cranberry cheesecake bars anytime! Can I use frozen cranberries instead of fresh? Yes, you can use frozen cranberries. Just chop them before adding to the batter. They may release more juice, so adjust the sugar to taste. What if I don’t have cornstarch? If you lack cornstarch, you can use flour instead. Use the same amount. This helps the cheesecake set well. How long do cranberry cheesecake bars last in the fridge? These bars last about five days in the fridge. Store them in an airtight container for freshness. What to do if the cheesecake doesn’t set properly? If your cheesecake is too soft, it may need more time in the oven. Bake it a bit longer, checking every five minutes after the initial baking time. Best ways to reheat after refrigeration? To reheat, place the bars in a warm oven at 300°F. Heat for about 10 minutes. This keeps the texture nice without cooking it further. This blog post covered all you need for delicious cranberry cheesecake bars. We discussed ingredients, step-by-step instructions, and helpful tips like avoiding cracks. You learned about variations and the best ways to store and serve your dessert. Always remember, baking is an art you can enjoy and share. With the right approach, your cheesecake will impress. Now, get baking and enjoy this sweet treat with family and friends!

Cranberry Bliss Cheesecake Bars

Delicious cheesecake bars with a cranberry and orange twist, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1 4 cup granulated sugar
  • 1 2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen cranberries, chopped
  • 1 tablespoon orange zest
  • 1 tablespoon cornstarch
  • 1 4 teaspoon salt
  • Whipped cream for serving (optional)
  • Fresh cranberries and mint leaves for garnish (optional)

Instructions
 

  • Preheat your oven to 325°F (160°C). Line a 9x9 inch baking dish with parchment paper, leaving an overhang for easy removal later.
  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated and resemble wet sand.
  • Press the crumb mixture evenly into the bottom of the prepared baking dish to form the crust. Use the back of a measuring cup to ensure it is tightly packed.
  • In another bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. Gradually add in the powdered sugar and mix until fully incorporated.
  • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, orange zest, cornstarch, and salt until the mixture is smooth and creamy.
  • Gently fold in the chopped cranberries until they are evenly distributed throughout the cheesecake mixture.
  • Pour the cheesecake batter over the prepared crust, spreading it out evenly.
  • Bake in the preheated oven for 40-45 minutes, or until the center is set and slightly jiggles when you gently shake the pan.
  • Once baked, remove the dish from the oven and allow it to cool at room temperature for about 1 hour. Then, refrigerate for at least 3 hours or overnight for best results.
  • Once set, lift the cheesecake out of the dish using the parchment overhang and cut into squares.
  • Serve chilled, topped with a dollop of whipped cream, and garnish with fresh cranberries and mint leaves if desired.

Notes

For best results, refrigerate overnight before serving.
Keyword cheesecake, cranberries, dessert bars