Cranberry Apple Delight Crumble

$- 3 cups fresh cranberries - 3 medium apples (Fuji and Granny Smith mix) - 1 tablespoon lemon juice To start, you need fresh cranberries and apples. I love using a mix of Fuji and Granny Smith apples. Fuji apples add sweetness, while Granny Smith brings tartness. This mix creates a great balance in flavor. Don’t forget the lemon juice! It brightens the dish and keeps the apples from browning. - 1 cup granulated sugar, divided - 1 teaspoon cinnamon - Pinch of salt Now, let’s talk sugar and spices. You will use one cup of sugar, split into two portions. One half coats the fruit, while the other goes in the crumble. The cinnamon adds warmth and depth. A pinch of salt enhances all these flavors. It’s a simple mix, but it makes a big difference. - 1 cup rolled oats - 1 cup all-purpose flour - ½ cup brown sugar - ½ cup cold unsalted butter, cubed - 1 teaspoon vanilla extract The crumble topping is where the magic happens. Rolled oats give it a nice texture. Combine them with all-purpose flour and brown sugar for sweetness. The cold, cubed butter is key. It creates that crumbly texture we all love. Finally, the vanilla extract adds a lovely aroma. This topping is the cherry on top of your dish. {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Grease a 9x13 inch baking dish. - Combine cranberries, apples, ½ cup sugar, cinnamon, and lemon juice. - Spread this mixture in the prepared baking dish. - Mix oats, flour, brown sugar, ½ cup sugar, and a pinch of salt. - Incorporate cold butter until it looks crumbly. - Add vanilla extract and mix well. - Sprinkle the crumble topping over the fruit layer evenly. - Bake for 40-45 minutes until golden brown. To keep your cranberry apple crumble fresh, cover it tightly with plastic wrap. You can also use a lid if your dish has one. Store it in the fridge for up to three days. If you want to save it longer, freeze it. Just make sure it cools completely before you wrap it up for freezing. When you’re ready to enjoy it again, reheat it in the oven. Set the oven to 350°F (175°C) and bake for about 20 minutes. This helps to keep the topping crisp. You might like your crumble sweeter or less sweet. To adjust the sweetness, add more or less sugar to the fruit mix. Start with half a cup and taste it. If you want more sweetness, add a bit more sugar. The type of apples you use makes a big difference too. Fuji apples are sweet, while Granny Smith apples are tart. Using a mix of both gives a great balance of flavors. Serving your crumble warm brings out its best flavor. I love to add a scoop of vanilla ice cream or a dollop of whipped cream on top. This makes each bite even better. For a fun touch, sprinkle a bit of cinnamon on top or add a few fresh cranberries. These little details make your dish look extra special. Pro Tips Fruit Selection: Using a mix of sweet and tart apples enhances the flavor profile of the crumble, making it more balanced and delicious. Butter Temperature: Ensure the butter is cold for a flaky, crunchy topping. If it starts to warm up, it won't create the desired texture. Resting Time: Let the crumble cool for at least 10 minutes before serving. This allows the juices to thicken and makes it easier to serve. Serving Suggestions: Pair with vanilla ice cream or whipped cream to complement the tartness of the cranberries and the sweetness of the apples. {{image_2}} You can mix things up with seasonal fruits. Try using blueberries or peaches for a twist. These fruits bring their own sweet and tart flavors. You can also add pears for a rich taste. Pears add moisture and a nice texture. Feel free to swap fruits based on what's fresh. This can change the dish while keeping it delicious. For those avoiding gluten, you can substitute flour easily. Use almond flour or a gluten-free flour blend. This keeps the texture similar without the gluten. Remember to adjust other ingredients. You might need less liquid since gluten-free flours absorb moisture differently. If you're going vegan, you can still enjoy this crumble. Replace the butter with coconut oil. Coconut oil gives a nice flavor and keeps it rich. You can also use a plant-based sugar substitute. Look for sugar that fits your diet and tastes sweet. This way, everyone can enjoy the dish! You can keep your cranberry apple crumble in the fridge for up to 4 days. Store it in an airtight container to keep it fresh. This helps prevent it from drying out. Let it cool completely before you store it. This step helps maintain the perfect texture. To freeze your crumble, let it cool down first. Cover it tightly with plastic wrap or aluminum foil. You can also use a freezer-safe container. It will stay good for about 3 months. When you're ready to eat it, take it out and let it thaw overnight in the fridge. To reheat, place it in a preheated oven at 350°F (175°C) for about 20-25 minutes. This warms it through and keeps the topping crispy. Enjoy your delicious dessert just like fresh! Yes, you can use frozen cranberries. They work well in this recipe. Just remember to adjust the sugar. Frozen cranberries are less sweet than fresh ones. I recommend adding an extra 1/4 cup of sugar to balance the tartness. Also, don’t thaw them before using. This keeps the texture nice and firm. To reheat leftover crumble, the oven is best. Preheat your oven to 350°F (175°C). Place the crumble in a baking dish. Cover it loosely with foil to prevent drying out. Bake for about 15-20 minutes, or until it’s warm. This method keeps the topping crunchy and the fruit juicy. You can also microwave it, but the texture may soften. Yes, you can prepare this dessert ahead of time. Make the filling and topping separately. Store them in the fridge for up to a day. When ready, assemble and bake it. This saves time and keeps the crumble fresh. If you want to bake it later, you can freeze it, too. Just bake it from frozen, adding extra time to the cooking. You’ve learned how to create a delicious fruit crumble with fresh ingredients and simple steps. Remember to mix your fruits well and bake until golden brown. Feel free to experiment with different fruits or make it gluten-free and vegan. Store leftovers properly to keep them fresh. This dessert is perfect for any occasion. Enjoy sharing it with friends and family. Make it your own, and have fun in the kitchen!$

Cranberry Apple Delight Crumble

A delicious and comforting dessert featuring tart cranberries and sweet apples topped with a crumbly oat mixture.

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Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

3 cups fresh cranberries, rinsed
3 medium apples, peeled, cored, and diced (preferably a mix of sweet and tart like Fuji and Granny Smith)
1 cup granulated sugar, divided
1 teaspoon cinnamon
1 tablespoon lemon juice
1 cup rolled oats
1 cup all-purpose flour
½ cup brown sugar
½ cup cold unsalted butter, cubed
1 teaspoon vanilla extract
1 pinch salt

Instructions

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with a little butter or cooking spray.
In a mixing bowl, combine the cranberries, diced apples, ½ cup granulated sugar, cinnamon, and lemon juice. Toss until the fruits are well coated. Spread this mixture evenly in the prepared baking dish.
In another bowl, combine the rolled oats, all-purpose flour, brown sugar, remaining ½ cup granulated sugar, and a pinch of salt. Mix well.
Add the cubed cold butter to the dry mixture. Using a pastry cutter or your fingers, combine the ingredients until you achieve a crumbly texture. Make sure not to overwork it; you want some larger pieces for texture.
Stir in the vanilla extract to the crumble mixture.
Sprinkle the crumble topping evenly over the cranberry and apple layer in the baking dish, ensuring an even distribution.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cranberries are bubbling.
Remove from the oven and let it cool for at least 10 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream on top. Optionally, garnish with a sprinkle of cinnamon or a few fresh cranberries for a festive touch.

Keyword apple, baking, cranberry, crumble, dessert