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To make Crack Chicken Salad Lettuce Wraps, you need fresh and tasty ingredients. Here’s what you will need: - 2 cups cooked chicken, shredded - 1/2 cup plain Greek yogurt - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/4 cup green onions, chopped - 1/4 cup dill pickles, finely chopped - 1/4 cup shredded cheddar cheese - 8-10 large lettuce leaves (such as romaine or butter lettuce) - Optional: diced tomatoes and avocado for topping These ingredients combine to create a fun, flavorful dish. The chicken is the star, and you can use leftover rotisserie chicken for ease. Greek yogurt and mayonnaise give it a creamy base, while spices add a nice kick. The green onions and pickles bring in crunch and tang, and cheese adds richness. Choosing the right lettuce adds texture. Romaine or butter lettuce works well as they are sturdy and can hold the filling. Feel free to add tomatoes and avocados for extra flavor. This list is simple yet packed with fresh tastes. Get these items ready, and you can whip up a meal that is both easy and healthy! {{ingredient_image_1}} To make the chicken salad, start with two cups of cooked chicken, shredded. Place this in a large mixing bowl. Next, add half a cup of plain Greek yogurt and a quarter cup of mayonnaise. These ingredients make the salad creamy. Then, scoop in one tablespoon of Dijon mustard for a little kick. Now for the spices! Add one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, and half a teaspoon of black pepper. Mix these well to blend the flavors. Finally, fold in a quarter cup of chopped green onions, a quarter cup of finely chopped dill pickles, and a quarter cup of shredded cheddar cheese. This adds crunch and taste. Taste the mixture and adjust the seasoning if needed. Once your chicken salad is ready, it’s time to assemble the wraps. Take about eight to ten large lettuce leaves, like romaine or butter lettuce. Rinse them under cold water. Pat them dry with a paper towel. Now, grab a lettuce leaf and spoon a generous portion of the chicken salad mixture into the center. If you like, top it with diced tomatoes and avocado for extra flavor. Carefully wrap the lettuce around the filling. Serve your crack chicken salad lettuce wraps right away for the best taste. Place them on a platter for a colorful display. These wraps work great for lunch or a light dinner. You can also pair them with a side of fresh fruit or a light soup. Enjoy! To make the best Crack Chicken Salad, start with cooked chicken. I like to use rotisserie chicken because it saves time. Shred the chicken while it's warm. This helps the meat break apart easily. Use two forks to pull the chicken apart. If you have leftover chicken, that's great too! Just make sure it's moist for the best taste. For a great wrap, you need the right lettuce. I recommend using romaine or butter lettuce. These types are strong and crunchy. They hold the filling well. Choose fresh leaves that are crisp. Look for bright green colors without brown spots. Wash the leaves gently and dry them carefully. This keeps them fresh and ready for your salad. To boost the taste of your chicken salad, use fresh herbs. Chopped parsley or dill adds a nice touch. You can also add a squeeze of lemon juice for brightness. If you like heat, consider a dash of hot sauce. Taste your mixture before serving. Adjust seasonings like garlic powder or black pepper to fit your taste. Don't be afraid to get creative! Pro Tips Use Rotisserie Chicken: For a quicker preparation, you can substitute the cooked chicken with rotisserie chicken from your local grocery store. This will save you time without sacrificing flavor. Customize Your Cheese: Feel free to experiment with different types of cheese! Feta or pepper jack can add a unique twist to your chicken salad wraps. Chill Before Serving: For the best flavor, let the chicken salad chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together beautifully. Make It Ahead: You can prepare the chicken salad mixture a day in advance and store it in the fridge. Just assemble the wraps right before serving for a fresh and crunchy experience! {{image_2}} If you want a low-carb meal, skip the mayo. Use only Greek yogurt. This change cuts the carbs but keeps the taste. You can also use avocado in place of cheese. It gives a creamy texture and healthy fats. You can switch the chicken for other meats. Try turkey or tuna for a fun twist. If you prefer plant-based options, use chickpeas or tofu. Shred them well and mix with yogurt and spices. This keeps your salad tasty and fresh. Get creative with toppings! Diced tomatoes add sweetness. Avocado brings creaminess. You can also try jalapeños for a spicy kick. Add sliced olives or crunchy nuts for extra texture. Each of these options boosts flavor and makes your wraps exciting. To store leftover chicken salad, place it in an airtight container. Make sure the lid seals tightly. This keeps the salad fresh and prevents odors from other foods. You can store it in the fridge for up to three days. If you think you won’t eat it in time, consider freezing it. However, freezing may change the texture. When ready to eat, simply thaw it in the fridge overnight. The chicken salad does not need reheating. It tastes great cold! If you prefer it warm, gently heat it in a pan over low heat. Stir it often to avoid burning. You can also microwave it for about 30 seconds. Be careful not to overheat, as this can make the yogurt and mayo separate. Store lettuce wraps separately from the chicken salad. The leaves can become soggy if they sit in the mixture. Wrap lettuce leaves in a damp paper towel. Place them in a plastic bag or container. This helps keep them crisp. You can store them in the fridge for up to two days. Assemble the wraps right before serving for the best taste and texture. Yes, you can use canned chicken. It saves time and is easy to use. Just drain the chicken well before mixing it with the other ingredients. Canned chicken has a softer texture, but it works great in salads. This option is perfect if you want a quick meal. You can swap mayonnaise for plain Greek yogurt. It adds creaminess and extra protein. Another option is avocado. Mashed avocado gives a rich taste and healthy fats. You might also try a light vinaigrette for a tangy twist. Each option changes the flavor, so pick what you like best! Yes, these wraps are great for meal prep. You can make the chicken salad mixture ahead of time. Store it in the fridge for up to three days. Keep the lettuce leaves separate. This way, they stay crisp. When you’re ready to eat, just assemble and enjoy! This blog post shared a simple chicken salad recipe perfect for lettuce wraps. We covered ingredients, step-by-step instructions, and storage tips. You learned how to make it tasty, adjust flavors, and try new toppings. These wraps are healthy, fun, and easy to customize. Take your time to experiment with variations and enjoy this meal. Let the flavor shine and make it your own!

Crack Chicken Salad Lettuce Wraps

A delicious and healthy chicken salad served in crisp lettuce wraps.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 0.5 cup plain Greek yogurt
  • 0.25 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 teaspoon black pepper
  • 0.25 cup green onions, chopped
  • 0.25 cup dill pickles, finely chopped
  • 0.25 cup shredded cheddar cheese
  • 8 large leaves lettuce (such as romaine or butter lettuce)
  • optional diced tomatoes and avocado for topping

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, Greek yogurt, mayonnaise, and Dijon mustard. Mix well to combine.
  • Add garlic powder, onion powder, paprika, and black pepper to the bowl. Stir until the spices are evenly distributed throughout the chicken mixture.
  • Fold in the chopped green onions, diced pickles, and shredded cheddar cheese until everything is well incorporated.
  • Taste the mixture and adjust seasoning if necessary, adding more spices, pickles, or cheese based on your preference.
  • Prepare your lettuce leaves by rinsing them under cold water and patting them dry with a paper towel.
  • To assemble the wraps, take a lettuce leaf and spoon a generous portion of the chicken salad mixture into the leaf.
  • If desired, top with diced tomatoes and avocado for extra flavor and texture.
  • Carefully wrap the lettuce around the filling and enjoy immediately or serve on a platter.

Notes

Feel free to customize with your favorite toppings.
Keyword chicken salad, healthy recipe, lettuce wraps