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To make Coconut Chocolate Chip Granola, you need: - 3 cups rolled oats - 1 cup unsweetened shredded coconut - 1 cup chopped nuts (like almonds or walnuts) - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/2 teaspoon cinnamon - 1 cup dark chocolate chips These ingredients form the base of your granola. Rolled oats give it texture, while coconut adds flavor. Nuts add crunch, and chocolate gives sweetness. You can add more fun to your granola with these extras: - 1/2 cup dried fruits (like cranberries or raisins) - 1/4 cup seeds (like pumpkin or sunflower seeds) - 1/2 teaspoon nutmeg for extra spice These are not required but can boost the flavor and nutrition of your granola. Feel free to mix and match based on what you have. Coconut Chocolate Chip Granola is tasty and fairly healthy. Each serving (about 1/4 cup) contains roughly: - Calories: 200 - Protein: 4g - Carbs: 30g - Fat: 9g - Fiber: 3g This snack offers energy and keeps you full. The nuts and coconut provide healthy fats, while oats give you fiber. Enjoy this granola as a great snack or breakfast! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This warms the oven for even baking. Line a baking sheet with parchment paper. This helps the granola not stick and makes cleanup easy. In a large bowl, add 3 cups of rolled oats. Next, toss in 1 cup of unsweetened shredded coconut. Add 1 cup of chopped nuts, like almonds or walnuts. Sprinkle in 1/2 teaspoon of salt and 1/2 teaspoon of cinnamon. Stir well, blending all the dry ingredients. This mix will give your granola flavor and texture. In another bowl, whisk together 1/4 cup of melted coconut oil and 1/2 cup of honey or maple syrup. Add 1 teaspoon of vanilla extract to this mix. Whisk until the mixture is smooth. This wet mix will bind the dry ingredients and add sweetness. Pour the wet mixture over the dry ingredients. Stir everything until the oats and nuts are well coated. This step is important for even flavor. Once mixed, spread the granola mixture evenly onto your prepared baking sheet. Make sure it’s in a single layer for even baking. Place the baking sheet in the oven. Bake for 20-25 minutes, stirring halfway through. This helps the granola brown evenly. Keep an eye on it to prevent burning. Once golden brown, remove it from the oven and let it cool for about 10 minutes. As it cools, it will get crispy. After cooling, gently fold in 1 cup of dark chocolate chips. Some will melt, adding a rich chocolate flavor. Transfer your granola to an airtight container for storage. Enjoy your delicious snack! To make perfect granola, keep a close watch while it bakes. Bake at 350°F for 20-25 minutes. Stir the granola halfway through to ensure even browning. Spread it out evenly on the baking sheet. This helps it cook well and get that nice crunch. If you like it extra crispy, leave it in a few more minutes. Just be careful not to burn it! You can adjust the sweetness to fit your taste. If you want it sweeter, add more honey or maple syrup. Start with 1/2 cup, then taste the mixture. You can always add a little more. If you prefer less sweetness, cut back to 1/3 cup. The chocolate chips also add sweetness, so keep that in mind when mixing. To get that perfect crispy granola, let it cool completely after baking. As it cools, it will harden up nicely. Use melted coconut oil in your mix. This helps the oats get that golden color and crisp texture. Make sure to store it in an airtight container. This keeps it fresh and crunchy for days! Pro Tips Use Fresh Ingredients: Always opt for fresh, high-quality nuts and chocolate chips to enhance the flavor of your granola. Experiment with Flavors: Feel free to add dried fruits, seeds, or spices like nutmeg to make your granola unique. Cool Completely: Let the granola cool completely on the baking sheet to achieve maximum crunchiness. Store Properly: Keep your granola in an airtight container to maintain freshness and prevent it from becoming soggy. {{image_2}} If you want to make nut-free granola, just skip the nuts. You can still enjoy that great crunch by adding more oats or seeds. Try using pumpkin seeds or sunflower seeds instead. Both add fiber and a nice texture. You won't lose any flavor when you remove the nuts, so feel free to make this change. Dried fruits can bring a sweet burst to your granola. I love adding raisins, cranberries, or apricots. Just chop them up a bit so they mix well. You can add these fruits after baking. Seeds like chia or flax can also boost nutrition. Mix them right in with the dry ingredients before baking for a nice crunch. If you want to switch up the sweetener, you have great choices. Maple syrup is a popular option. It adds a deep, rich flavor. Brown sugar can work, too, but it can make the granola clump more. Agave nectar is another choice if you want something lighter. Each sweetener changes the taste just a bit, so pick what you like best! To keep your Coconut Chocolate Chip Granola fresh, store it in an airtight container. Glass jars work well, but plastic containers also do the job. Keep the granola in a cool, dry place, like a pantry or cupboard. Make sure to seal it tightly after each use to lock in the crispiness. When stored properly, your granola can last up to two weeks. If you notice any changes in smell or texture, it's best to toss it. Keeping your granola in the fridge can extend its life by a few days. However, it may lose some crunch. If you want to store your granola for longer, freezing is a great option. Place the granola in a freezer-safe bag or container. Remove as much air as possible before sealing. Frozen granola can last up to three months. When ready to eat, simply thaw it at room temperature. You can also enjoy it frozen as a cool snack! Yes, you can use quick oats. However, rolled oats give a better texture. Quick oats may make the granola a bit softer. If you prefer crunchier granola, stick with rolled oats. You can use butter or any mild oil, like canola oil. Olive oil can also work, but it may change the taste a little. Choose what you like best! To get nice clusters, press the granola down firmly on the baking sheet. Bake it without stirring for the first half of the time. When cool, break it into pieces. Yes, this recipe can be gluten-free. Make sure to use gluten-free oats. Many brands offer certified gluten-free options, so check the labels. Absolutely! Replace honey with maple syrup. Use certified dark chocolate chips that are dairy-free. This way, you can enjoy a vegan treat without losing flavor. You’ve learned how to make tasty granola from scratch. We covered the ingredients, step-by-step instructions, storage tips, and answered common questions. Remember, you can customize your granola to fit your taste. Whether you prefer it nut-free or with extra sweetness, the options are endless. Enjoy experimenting with different flavors and textures. With these tips, you’ll make delicious granola every time. Dive in and have fun with your granola-making adventure!

Coconut Chocolate Chip Granola

A delicious and crunchy granola made with coconut and dark chocolate chips, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 3 cups rolled oats
  • 1 cup unsweetened shredded coconut
  • 1 cup chopped nuts (such as almonds or walnuts)
  • 0.5 cup honey or maple syrup
  • 0.25 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 0.5 teaspoon cinnamon
  • 1 cup dark chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the rolled oats, shredded coconut, chopped nuts, salt, and cinnamon. Stir well to mix all the dry ingredients.
  • In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract until smooth.
  • Pour the wet mixture over the dry ingredients and stir until everything is well coated.
  • Spread the granola mixture evenly onto the prepared baking sheet.
  • Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown. Keep an eye on it to avoid burning.
  • Remove from the oven and let it cool for about 10 minutes. As it cools, it will become crispy.
  • Once cooled, gently fold in the dark chocolate chips, allowing some to melt slightly into the granola.
  • Transfer the granola to an airtight container for storage.

Notes

Serve in a small glass jar with extra chocolate chips and pair with Greek yogurt or milk.
Keyword breakfast, chocolate chip, coconut, granola, snack