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- 1 loaf of brioche or challah bread, cut into 1-inch cubes - 6 large eggs - 2 cups milk (whole or dairy-free) - 1/2 cup heavy cream (or replace with additional milk for a lighter option) - 1/2 cup granulated sugar - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg (optional) - 1 cup blueberries (fresh or frozen) - 1/2 cup maple syrup (for drizzling) - Powdered sugar (for dusting) For this recipe, the bread choice is key. I love using brioche or challah bread because they are soft and sweet. They soak up the egg mixture well and create a rich texture. Using eggs and milk makes the base creamy and delicious. The sugar adds sweetness, while cinnamon and nutmeg give it a warm touch. Blueberries add a fruity burst, making every bite special. - Maple syrup and powdered sugar - Fresh fruits and whipped cream Toppings can elevate your dish. I suggest drizzling warm maple syrup over the bake. It adds sweetness and flavor. A light dusting of powdered sugar gives a nice finish. You can also add fresh fruits, like strawberries or bananas, for color and taste. Whipped cream can make it feel like dessert. - Dairy-free options - Sugar replacements If you want dairy-free, use almond milk or oat milk instead of regular milk. You can skip heavy cream entirely or swap it with more milk. For sugar, try honey or a sugar substitute, like stevia. These changes keep the taste great while meeting dietary needs. 1. First, preheat your oven to 350°F (175°C). This helps the dish cook evenly. 2. Next, grease a 9x13-inch baking dish with butter or non-stick spray. This keeps the bake from sticking. 3. Now, take your loaf of brioche or challah bread and cut it into 1-inch cubes. 4. Place the bread cubes evenly in the baking dish. Make sure they fit snugly together. 5. Sprinkle 1 cup of blueberries over the bread cubes. You can use fresh or frozen blueberries. 1. In a large mixing bowl, crack 6 large eggs. 2. Add 2 cups of milk, along with 1/2 cup of heavy cream. This adds a rich taste. 3. Next, incorporate 1/2 cup of granulated sugar, 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg (if you want). 4. Whisk everything together until smooth. Make sure there are no lumps. 1. Pour the custard mixture evenly over the bread and blueberries. 2. Gently press down on the bread. This helps it soak up the custard. 3. Cover the dish with aluminum foil and let it rest in the fridge for at least 30 minutes. If you can, let it sit overnight for the best flavor. 4. When you are ready to bake, remove the foil. 5. Place the dish in the preheated oven and bake for 30 minutes. It should look golden brown and puffed. 6. When it's done, take it out and let it cool for 5-10 minutes. You can find the full recipe [here](#). Soaking your bread is key for great texture. Aim for a soak time of at least 30 minutes. This allows the bread cubes to absorb the custard fully. For even better flavor, try using almond milk or coconut milk instead of regular milk. You can also add a splash of orange juice for a citrus twist. To ensure even baking, cover the dish with foil for the first half of baking. This keeps moisture in and helps the bread cook through. After 15 minutes, remove the foil to let the top get golden brown. Check for doneness by inserting a knife in the center. If it comes out clean, you’re ready to serve. When serving, drizzle with warm maple syrup for added sweetness. You can dust with powdered sugar for a fancy touch. Arrange fresh berries on the side to make the plate pop. For a fun twist, add some whipped cream on top right before serving. This adds both flavor and a nice look. {{image_2}} You can make your classic French toast bake even better with fun flavors. Adding fresh fruits like strawberries or bananas brings bright taste and color. You can also use flavored extracts. Almond or orange extracts can add a nice twist to your dish. Want to try something new? Make it savory! You can mix in cheese and herbs like thyme or chives for a unique flavor. Adding bacon or sausage gives it a hearty touch. These changes make the dish perfect for brunch or a cozy dinner. Switching up the bread can change the whole dish. You can use sourdough or whole-grain bread for a different texture and taste. Artisan breads like focaccia also work well. Each type of bread adds its own charm to your bake. For the full recipe, check out the Classic French Toast Bake section. After cooking, let your French toast bake cool. Place leftovers in an airtight container. It keeps well in the fridge. Store it for up to three days. This way, you can enjoy it later without losing flavor. You can freeze your French toast bake before or after baking. If you freeze before, wrap it tightly in plastic wrap. Then put it in a freezer-safe bag. It can last up to two months. If you freeze after baking, let it cool first. Wrap it well and store it. To thaw, move it to the fridge overnight. This helps keep the texture nice. You can also thaw it in the microwave on low. Reheat leftovers in the oven for the best taste. Preheat the oven to 350°F (175°C). Place the French toast bake in a baking dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes. If you’re short on time, use the microwave. Heat in short bursts of 30 seconds. Check if it's warm enough before serving. This method works but may not keep the crust crispy. Enjoy your Classic French Toast Bake again! For the full recipe, check out the recipe section. You can tell the French toast bake is done when it turns golden brown on top. The edges should look puffy and firm. If the center jiggles too much, it needs more time. A toothpick inserted in the center should come out clean. Yes, you can prepare this dish in advance. I recommend soaking it overnight for the best flavor. To do this, mix the bread and custard, then cover and refrigerate. This allows the bread to soak up all the tasty flavors. If you do not have time for overnight soaking, aim for at least 30 minutes. Each serving of Classic French Toast Bake has about 300-350 calories. It contains around 10 grams of protein and 15 grams of fat. The sugar content is about 20 grams per serving. For lighter options, you can use dairy-free milk and reduce the sugar. Always check the exact values based on the ingredients you use. For the full recipe, refer to the earlier section. This blog post covered how to make a tasty French toast bake. We discussed key ingredients like brioche, eggs, and sugar, plus great toppings and dietary swaps. You learned simple steps for preparation and baking, along with tips for even cooking and presenting your dish. Variations can add variety, from sweet fruit to savory options. In conclusion, a classic French toast bake is fun and flexible. Enjoy making it your way, and savor each bite!

Classic French Toast Bake

Indulge in the ultimate breakfast delight with this Classic French Toast Bake! This easy recipe features fluffy brioche or challah bread soaked in a creamy custard, mixed with sweet blueberries, and baked to golden perfection. Perfect for brunch or a special family gathering, this dish is sure to impress. Click through to discover the full recipe and elevate your breakfast game today!
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Ingredients
  

1 loaf of brioche or challah bread, cut into 1-inch cubes

6 large eggs

2 cups milk (whole or dairy-free)

1/2 cup heavy cream (or replace with additional milk for a lighter option)

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1 cup blueberries (fresh or frozen)

1/2 cup maple syrup (for drizzling)

Powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.

    Place the bread cubes evenly in the prepared baking dish, making sure they are tightly packed. Sprinkle the blueberries over the bread cubes.

      In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg (if using) until fully combined.

        Pour the egg mixture evenly over the bread and blueberries, ensuring that all the bread cubes are soaked in the mixture. Gently press down on the bread to help it absorb the custard.

          Cover the baking dish with aluminum foil and let it rest in the refrigerator for at least 30 minutes (or overnight for best results).

            When ready to bake, remove the foil and place the dish in the preheated oven. Bake for 30 minutes uncovered, until golden brown and puffed.

              Once done, remove from the oven and let it cool for 5-10 minutes before serving. Drizzle with maple syrup and dust with powdered sugar.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 6-8