![- 1 lb beef sirloin, thinly sliced - 2 tablespoons olive oil - 1 medium onion, finely chopped - 2 cloves garlic, minced - 8 oz mushrooms, sliced (cremini or button) - 2 tablespoons all-purpose flour - 2 cups beef broth - 1 cup sour cream (or Greek yogurt) - 1 tablespoon Dijon mustard - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - 8 oz egg noodles (or preferred pasta) When I make Classic Beef Stroganoff, I love using fresh, high-quality ingredients. The beef sirloin is key. Thin slices cook quickly and are tender. Olive oil adds a nice flavor when you sear the beef. Onions and garlic create a base for this dish. They bring warmth and depth. Mushrooms add an earthy taste and a lovely texture. I suggest cremini or button mushrooms for the best results. Now, for the sauce. All-purpose flour thickens it perfectly. The beef broth provides richness. I often use homemade broth for more flavor. Sour cream or Greek yogurt gives the dish a creamy touch and balances the savory notes. Dijon mustard adds a hint of tang that elevates the dish. You can adjust the salt and pepper to your taste. Don't forget the fresh parsley! It brightens the plate and adds color. Lastly, egg noodles or your favorite pasta soak up the sauce well and complete this hearty meal. If you want to dive deeper into cooking this dish, check the Full Recipe for detailed steps! - Boil salted water in a large pot. - Cook egg noodles until al dente, about 8-10 minutes. - Drain the noodles and set aside. - Heat 2 tablespoons of olive oil in a skillet over medium-high heat. - Season the sliced beef with salt and pepper. - Sear the beef for 2-3 minutes until browned. - Remove the beef and set it aside; it will cook more later. - In the same skillet, add 1 tablespoon of olive oil. - Sauté the chopped onion for 3-4 minutes until translucent. - Add 2 cloves of minced garlic and 8 oz of sliced mushrooms. - Cook until mushrooms soften, about 5 minutes. - Sprinkle 2 tablespoons of flour over the onion and mushroom mix. - Stir well for about 1 minute to cook the flour. - Gradually add 2 cups of beef broth while stirring. - Allow the sauce to simmer and thicken for 5 minutes. - Return the seared beef to the skillet with the sauce. - Stir in 1 cup of sour cream and 1 tablespoon of Dijon mustard. - Mix well and let it cook on low heat for 3-4 minutes. - Toss the cooked egg noodles with the beef stroganoff sauce. - Alternatively, serve the sauce over the noodles on each plate. - Garnish with chopped parsley for a fresh touch. For the full recipe, check out the detailed instructions above! - Slice the beef thinly. This helps it cook evenly. - Avoid overcooking the beef. Keep it tender for a better bite. - Use high-quality beef broth. It makes a big difference in taste. - Add Worcestershire sauce for a deeper flavor. It gives the dish a nice kick. - Garnish with parsley. It adds color to the dish. - Serve with steamed green beans or a fresh salad. Both sides balance the meal well. For the complete recipe, check the Full Recipe. {{image_2}} You can swap beef for chicken or mushrooms. Chicken gives a lighter taste. If you use mushrooms, it adds a hearty, meaty feel. This option is great for vegetarians. You can use a mix of different mushrooms for more flavor. You can try using white wine or cream-based sauces. White wine adds a nice tang. Cream makes it richer and creamier. Both options give a different take on the classic dish. You can get creative based on your taste. Enhance your stroganoff with fresh herbs. Thyme or dill brings a fresh kick. These herbs can lift the dish to a new level. You might also add a splash of sherry. It gives a lovely depth to the sauce. These small tweaks can make a big difference in taste. Feel free to explore these variations in the [Full Recipe]. Store leftovers in an airtight container in the fridge. This helps keep the flavor fresh. Consume within 3 days for best quality. After that, the taste may change. You can freeze stroganoff in portions. This makes it easy to enjoy later. Make sure to let it cool before freezing. Thaw in the fridge overnight for the best results. Reheat gently on the stove to keep it tasty. When you reheat, use low heat. Add a bit of broth or water to prevent drying out. This keeps the stroganoff creamy and delicious. Stir often until it's heated through. Enjoy your meal again! You can serve this dish with: - Rice - Mashed potatoes - A fresh salad These sides pair well with the rich flavor of beef stroganoff. They help balance the meal and add freshness. To make this dish gluten-free, simply: - Replace all-purpose flour with a gluten-free flour blend - Use gluten-free pasta instead of egg noodles These swaps keep the taste while making it safe for those with gluten sensitivities. Yes, you can use a slow cooker. First, brown the beef in a skillet. Then, add it to the slow cooker with the other ingredients. Cook on low for several hours. This method makes the beef tender and flavorful. Yes, you can make a vegetarian version. Substitute the beef with: - Mushrooms - Tofu Also, use vegetable broth instead of beef broth. This keeps the creamy texture while being plant-based. Beef Stroganoff is a simple and delicious dish. We covered key ingredients, easy cooking steps, and helpful tips. Remember to slice the beef thinly for best results. You can even try other proteins or sauces for variety. Enjoy this comforting meal with sides like rice or a fresh salad. With practice, you will make the perfect stroganoff every time. Happy cooking!](https://juliesdish.com/wp-content/uploads/2025/05/42b13ea4-422a-4747-aa91-3601351ee44c-250x250.webp)
Classic Beef Stroganoff
Indulge in the creamy goodness of Savory Beef Stroganoff with this delightful recipe! Perfect for a satisfying weeknight dinner, this dish combines tender beef sirloin, savory mushrooms, and a rich sauce over egg noodles. Discover step-by-step instructions that make cooking easy and fun. Don’t miss out on this cozy meal idea – click through to explore the full recipe and impress your family with your culinary skills!