Citrus Shrimp Ceviche

$- 1 pound fresh shrimp, peeled and deveined - 1 cup fresh lime juice (about 8 limes) - 1 orange, juiced Fresh shrimp is key for this dish. It adds a sweet taste and firm texture. You want shrimp that smells clean and ocean-like, not fishy. The lime juice and orange juice are vital. They add a bright and zesty flavor that makes the shrimp come alive. - 1/2 teaspoon sea salt - 1/4 teaspoon black pepper - 1 avocado, diced Sea salt enhances the shrimp's taste, while black pepper gives a mild kick. The diced avocado adds creaminess. It balances the dish and makes each bite richer. - 1 small red onion, finely chopped - 1 jalapeño, deseeded and minced - 1/2 cup fresh cilantro, chopped - Zest of 1 lime - Tortilla chips, for serving Red onion offers a sharp bite, while jalapeño gives a nice heat. Fresh cilantro adds a fresh burst. The lime zest brings out even more citrus flavor. Serve this ceviche with crunchy tortilla chips for a fun texture. Each ingredient plays a role in making this dish fresh and flavorful. {{ingredient_image_1}} Start by marinating the shrimp in citrus juice. Use one pound of fresh shrimp. Make sure they are peeled and deveined. Place them in a glass or ceramic bowl. Squeeze in one cup of fresh lime juice and the juice of one orange. The shrimp need to be fully submerged in the citrus juice. This marination cooks the shrimp. Cover the bowl with plastic wrap. Refrigerate for about 30 to 45 minutes. You will know they are ready when they turn pink and opaque. This change shows that the acidity has cooked them. Once the shrimp are ready, drain some of the excess juice. Leave just a little bit for flavor. Next, you’ll add seasonings to the shrimp. Sprinkle in half a teaspoon of sea salt and a quarter teaspoon of black pepper. Then, add a diced avocado, a finely chopped small red onion, and a minced jalapeño. Toss in half a cup of fresh cilantro and zest of one lime. Gently mix all the ingredients together. This helps to blend the flavors. Taste and adjust the seasoning with more salt if needed. Now comes the fun part: serving your ceviche! You can present it on a bed of tortilla chips. This adds a nice crunch. Alternatively, serve it in small glasses for individual portions. For a vibrant look, garnish with extra cilantro leaves and a few slices of lime. Enjoy your chilled Citrus Shrimp Ceviche with friends or family! To make the best citrus shrimp ceviche, start with fresh shrimp. Look for shrimp that smell clean and ocean-like. Avoid shrimp that smell fishy or have a dull color. Fresh shrimp will make your dish shine. Next, adjust the seasoning. Start with the sea salt and black pepper. Taste as you go. If it needs more flavor, add a pinch of salt. Remember, the acidity of the lime juice adds a lot of flavor. So, taste often to get it just right. If you have leftovers, store them in the fridge. Use an airtight container to keep it fresh. Ceviche tastes best when eaten within a day. After that, the shrimp may not be as good. To maintain freshness, keep the ceviche away from strong-smelling foods. Citrus flavors can fade if not stored properly. If you see any signs of spoilage, such as a sour smell, it’s best to throw it away. Enjoy your ceviche while it’s at its best! Pro Tips Use Fresh Shrimp: Always opt for the freshest shrimp available for the best flavor and texture in your ceviche. Marinate Time: Don't rush the marinating process; allowing the shrimp to sit in the citrus juice is crucial for achieving the right 'cooked' texture. Adjust Acidity: If you prefer a milder flavor, you can balance the acidity by adding a bit more diced avocado or even some mango. Chill Before Serving: For the best taste, chill the ceviche in the refrigerator for at least 15 minutes before serving to enhance the flavors. {{image_2}} You can switch up the seafood in your ceviche. Scallops or firm white fish work well. The key is to ensure the seafood is fresh. If you prefer a different taste, try using octopus. This gives your dish a unique twist. You can also add extra veggies for crunch and color. Bell peppers bring sweetness and bright hues. Corn adds a nice texture and a bit of sweetness. These additions can enhance the dish and make it even more filling. Adding fruits can take your ceviche to a new level. Mango brings a sweet, juicy flavor that pairs well with shrimp. Pineapple adds a tropical touch, making your dish refreshing. You can mix and match these fruits based on your taste. Adjusting the spice level is easy too. If you like heat, try different chilies. Serrano peppers can add more kick than jalapeños. For a milder flavor, skip the jalapeño or use less. This way, you can create a ceviche that fits your taste perfectly. Store your ceviche in the fridge right after making it. Use a glass or plastic container with a tight lid. This helps keep the ceviche fresh and tasty. Make sure to keep it cold. The ideal temperature is below 40°F (4°C). Keeping it in the cold zone helps prevent any bacteria from growing. Ceviche stays fresh for about one to two days in the fridge. After that, its quality can drop. Always check for signs of spoilage. If the shrimp smells off or looks dull, it is time to toss it. Also, if you see any unusual colors, do not eat it. Trust your senses. Fresh ceviche should smell like the ocean and have a bright look. Enjoy your ceviche while it's still at its best! The best shrimp for ceviche is fresh, high-quality shrimp. Look for shrimp that smell like the ocean, not fishy. The size of the shrimp matters too. Small to medium shrimp works best, around 21-25 per pound. These shrimp will soak up the citrus flavors well and stay tender. Yes, you can make ceviche ahead of time. I recommend marinating the shrimp for about 30-45 minutes. If you let it sit too long, the shrimp can become tough. You can prepare the other ingredients in advance. Just mix everything together right before serving for the best taste and texture. To change the spice level, you can adjust the jalapeño. Add more for extra heat or leave it out for a milder taste. You can also use a different pepper like a bell pepper for no heat at all. For a kick, try adding some hot sauce or chili flakes. Adjust it to what you enjoy! Citrus shrimp ceviche combines fresh shrimp, tangy lime, and zesty garnishes. We discussed the main ingredients, preparation steps, and tips for perfecting your dish. Remember, fresh shrimp and good seasonings make a great ceviche. Feel free to experiment with flavors and storage tips. Enjoy sharing your ceviche with friends on tortilla chips or in stylish glasses. Trust your taste and have fun with it!$

Citrus Shrimp Ceviche

A refreshing shrimp ceviche made with fresh citrus juices and vibrant ingredients.

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Prep Time 15

Cook Time 45

Total Time 1

Course Appetizer

Cuisine Mexican

Servings 4

Calories 200 kcal

Ingredients

1 pound fresh shrimp, peeled and deveined
1 cup fresh lime juice (about 8 limes)
1 whole orange, juiced
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 whole avocado, diced
1 small red onion, finely chopped
1 whole jalapeño, deseeded and minced
1/2 cup fresh cilantro, chopped
1 whole zest of lime
to taste none Tortilla chips, for serving

Instructions

In a glass or ceramic bowl, combine the shrimp with lime juice and orange juice. Make sure the shrimp are fully submerged in the citrus juice.
Cover the bowl with plastic wrap and refrigerate for about 30-45 minutes, or until the shrimp turn pink and opaque, indicating they are cooked by the acidity of the citrus.
Once the shrimp are ready, drain some of the excess juice, leaving just a little for flavor.
Add the sea salt, black pepper, diced avocado, chopped red onion, minced jalapeño, cilantro, and lime zest to the shrimp.
Gently toss all the ingredients together until well combined. Adjust seasoning with additional salt if needed.
Serve immediately on a bed of tortilla chips or in small glasses for individual portions.

Notes

Garnish with extra cilantro leaves and a few slices of lime for a vibrant look. Enjoy chilled!

Keyword appetizer, ceviche, citrus, shrimp