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- 1 ½ cups warm water (110°F to 115°F) - 1 packet (2 ¼ tsp) active dry yeast - 1 tablespoon granulated sugar - 4 cups all-purpose flour - 1 teaspoon salt - ½ cup baking soda - ¼ cup unsalted butter, melted - 1 cup granulated sugar (for coating) - 2 tablespoons ground cinnamon - Flaky sea salt for sprinkling (optional) I love using simple ingredients to create Cinnamon Sugar Soft Pretzel Bites. Each item plays a key role in the final taste and texture. Warm water activates the yeast. The best temperature is between 110°F and 115°F. Too hot or too cold can affect the rise. Active dry yeast helps the dough rise. It gives the pretzel bites their soft, fluffy texture. Granulated sugar adds sweetness to the dough and helps yeast grow. You’ll also use sugar for the cinnamon coating. All-purpose flour gives the dough structure and chewiness. Use fresh flour for the best results. Salt enhances all other flavors. It is essential for a balanced taste. Baking soda is crucial for the boiling step. It gives pretzels their classic flavor and color. Unsalted butter adds richness and helps the coating stick. You brush it on after boiling. Cinnamon is what makes these bites special. It adds warmth and sweetness. Flaky sea salt is optional but highly recommended. It gives a nice contrast to the sweet cinnamon sugar. Each ingredient works together to create a delicious snack. These pretzel bites are a perfect treat for any occasion! To start, combine 1 ½ cups of warm water, a packet of active dry yeast, and 1 tablespoon of sugar in a bowl. Let this mixture sit for about 5 minutes. You want it to look frothy. This means the yeast is active. Next, mix 4 cups of all-purpose flour with 1 teaspoon of salt in a large bowl. After that, pour in the yeast mix. Stir until the dough starts to form. Now it’s time to knead the dough. Place it on a floured surface and knead for about 5 minutes. You want it smooth and elastic. Once ready, put the dough in a greased bowl. Cover it with a clean towel and let it rise in a warm spot. This should take about 1 hour, or until the dough doubles in size. After the dough has risen, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Divide the dough into 12 equal pieces. Roll each piece into a rope about ½ inch thick. Cut each rope into 1-inch pieces for the pretzel bites. In a large pot, bring 8 cups of water to a boil. Stir in ½ cup of baking soda. Carefully drop a few pretzel bites into the boiling water for about 30 seconds. Remove them with a slotted spoon and place them on the baking sheet. Next, brush the melted butter over the pretzel bites. This adds flavor and helps the sugar stick. Bake them in the preheated oven for 12-15 minutes until they turn golden brown. Let them cool slightly before serving. Enjoy these treats warm for the best taste! - Not allowing dough to rise properly: This step is key. If you skip it, your pretzel bites will be dense and tough. Make sure to cover the dough and let it rise in a warm spot. Aim for about an hour until it doubles in size. - Overcooking the pretzel bites: Keep an eye on them while baking. If you let them stay in too long, they will become hard. Bake them just until golden brown, usually around 12 to 15 minutes. - Adjusting cinnamon-sugar coating: You can make your cinnamon-sugar mix sweeter or spicier. For a sweeter bite, add more sugar. If you like spice, add more cinnamon. Find a balance that you love! - Options for dipping sauces: While these pretzel bites are great on their own, dipping sauces can add fun flavors. Try melted chocolate, caramel, or even cheese sauce. Each adds a new twist to your snack! {{image_2}} You can make your Cinnamon Sugar Soft Pretzel Bites even more special. Here are a few ideas: - Adding vanilla to the dough: A splash of vanilla makes the bites sweeter. It adds a warm flavor that pairs well with cinnamon. Just mix in one teaspoon of vanilla extract with the wet ingredients. - Experimenting with different spices: Try adding nutmeg or cardamom for a twist. Each spice brings its own unique flavor. A pinch of ginger can also add a nice zing. If you have special dietary needs, don’t worry! You can still enjoy these bites: - Gluten-free flour substitutes: Use a gluten-free flour blend. This will help keep the dough light and fluffy. Look for blends that contain xanthan gum for the best texture. - Reducing sugar for healthier options: You can cut the sugar in the dough. Use only half a cup instead of a full cup. This still gives you sweet pretzel bites while being a bit healthier. You can also use a sugar substitute if you prefer. To store leftover cinnamon sugar soft pretzel bites, place them in an airtight container. Keep them at room temperature for up to two days. If you want to keep them longer, refrigerate them. Just remember, refrigeration can make them a bit chewy. For reheating, preheat your oven to 350°F (175°C). Place the pretzel bites on a baking sheet and cover them with foil. Heat them for about 10 minutes. This method helps to restore some of their original texture and warmth. You can also use a microwave. Just heat them in short bursts of 10 seconds until warm. You can freeze these pretzel bites before or after baking. If you freeze them before baking, shape the bites and place them on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag. This way, they stay fresh for up to three months. When you're ready to bake, just add a few extra minutes to the baking time. If you prefer to freeze after baking, let the pretzel bites cool completely. Then, place them in an airtight container or freezer-safe bag. Again, they can last up to three months. To reheat, follow the same reheating tips mentioned above. Enjoy your delicious bites even after some time! Cinnamon sugar soft pretzel bites are warm, chewy snacks. They are made from a simple dough of flour, yeast, and sugar. After boiling, they get a coating of cinnamon and sugar. These bites are sweet, soft, and perfect for sharing. You can enjoy them fresh out of the oven or cool. They are a fun twist on the classic pretzel. These pretzel bites last about 2 to 3 days at room temperature. To keep them fresh, store them in an airtight container. If you want them to last longer, put them in the fridge. They may become a bit tough, but reheating will help. Yes, you can make these pretzel bites in advance. You can prepare the dough and shape the bites. After shaping, cover them and place them in the fridge. You can bake them later. They will be fresh and ready for a warm snack. These pretzel bites are great with dips. You can serve them with melted chocolate or caramel sauce. Cream cheese icing is another tasty option. For a fun twist, try a sweet yogurt dip. Pairing them with drinks like hot cocoa or milk makes for a cozy snack! In this post, we explored how to make delicious cinnamon sugar soft pretzel bites. You learned about the key ingredients, step-by-step instructions, and tips to avoid common mistakes. Flavor adjustments and storage tips help keep your pretzels tasty. These bites are fun to make and perfect for sharing. Enjoy experimenting with different flavors and dipping options. Soft pretzel bites are sure to be a hit at any gathering.

Cinnamon Sugar Soft Pretzel Bites

Indulge in the deliciousness of homemade Cinnamon Sugar Soft Pretzel Bites! This easy recipe combines sweet and savory flavors that everyone will love. With simple ingredients and straightforward steps, you'll have a warm batch ready in no time. Perfect for sharing or a cozy snack at home! Click through to discover how to make these irresistible treats and elevate your snack game today!
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Ingredients
  

1 ½ cups warm water (110°F to 115°F)

1 packet (2 ¼ tsp) active dry yeast

1 tablespoon granulated sugar

4 cups all-purpose flour

1 teaspoon salt

½ cup baking soda

¼ cup unsalted butter, melted

1 cup granulated sugar (for coating)

2 tablespoons ground cinnamon

Flaky sea salt for sprinkling (optional)

Instructions
 

In a mixing bowl, combine the warm water, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.

    In a large bowl, mix the flour and salt together. Pour in the yeast mixture and stir until a dough begins to form.

      Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

        Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

          Divide the dough into 12 equal pieces. Roll each piece into a rope about ½ inch thick, then cut each rope into 1-inch pieces to form the pretzel bites.

            In a large pot, bring 8 cups of water to a boil and stir in the baking soda. Carefully drop a few pretzel bites into the boiling water for about 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.

              Brush the melted butter over the pretzel bites and set them aside to cool slightly.

                In a small bowl, mix together the remaining 1 cup of sugar and cinnamon. Roll each pretzel bite in this cinnamon sugar mixture until fully coated.

                  Sprinkle with flaky sea salt if desired and bake in the preheated oven for 12-15 minutes, or until they are golden brown.

                    Allow to cool slightly before serving; serve warm for the best taste and texture!

                      Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 12 servings

                        - Presentation Tips: Serve the pretzel bites in a rustic basket lined with a cloth, alongside small bowls of melted chocolate or caramel for dipping.