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To make these delightful cinnamon sugar pumpkin donuts, gather the following ingredients: - 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar - 2 large eggs - 1/4 cup vegetable oil - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/4 cup unsalted butter (for coating) - 1/4 cup granulated sugar (for topping) - 1 tablespoon ground cinnamon (for topping) Choose fresh ingredients for the best taste. Look for: - Pumpkin puree: Use 100% pure pumpkin, not pumpkin pie filling. - Sugars: Use fine granulated sugar and dark brown sugar for rich flavor. - Eggs: Select large, fresh eggs for the best rise and texture. - Flour: Use all-purpose flour for a light, fluffy donut. - Spices: Opt for fresh ground cinnamon and nutmeg for maximum flavor. - Butter: Use unsalted butter to control salt levels in your donuts. These donuts are a treat, but they also offer some nutrition. Here's a general idea per donut: - Calories: Approximately 150 - Total Fat: 6g - Saturated Fat: 3g - Cholesterol: 35mg - Sodium: 100mg - Carbohydrates: 22g - Fiber: 1g - Sugar: 9g - Protein: 2g This information can vary based on portion sizes and specific brands used, so adjust accordingly. Enjoy every bite of these warm, spiced donuts! To start, preheat your oven to 350°F (175°C). This step ensures even baking. Next, take a large mixing bowl. Add 1 cup of canned pumpkin puree, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar. Crack in 2 large eggs and pour in 1/4 cup of vegetable oil. Don't forget 1 teaspoon of vanilla extract! Whisk all these ingredients together until the mixture is smooth and well-combined. In another bowl, sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. This helps keep your donuts light and fluffy. Gradually add the dry mix into the wet mix. Stir gently until everything is just combined. Avoid overmixing, as that can make your donuts tough. Now, it’s time to fill the donut pan. I recommend using a piping bag for easy filling. If you don’t have one, a ziplock bag works too! Just snip the corner off. Fill each cavity about 2/3 full with the batter. This allows room for the donuts to rise without spilling over. Place the donut pan in your preheated oven. Bake for 10 to 12 minutes. You’ll know they are ready when the tops spring back when lightly pressed. After baking, let the donuts cool for a few minutes. They should come out of the pan easily. Once cooled, you can move them to a wire rack to cool completely. Enjoy the smell of these warm cinnamon sugar pumpkin donuts filling your kitchen! To get soft and fluffy donuts, focus on your mixing. Combine wet and dry ingredients gently. Overmixing can create tough donuts. Aim for a smooth batter but leave some lumps. This helps keep the texture light. Also, make sure your oven is preheated. Baking at 350°F is key. Donuts should spring back when touched. A few simple mistakes can ruin your donuts. First, do not skip the baking powder and baking soda. They help the donuts rise. Second, avoid packing the flour. This can lead to heavy donuts. Use a spoon to scoop flour into the measuring cup, then level it off. Lastly, be careful with the baking time. Overbaking makes them dry. Using the right tools can make baking easier. Here’s what I suggest: - A donut pan for shaping - Mixing bowls for wet and dry ingredients - A whisk for blending - A piping bag or ziplock bag for filling the pan - A wire rack for cooling and setting the sugar coating These tools help create a fun and easy baking experience. Enjoy your delicious cinnamon sugar pumpkin donuts! {{image_2}} You can make these donuts gluten-free with a few simple swaps. Use a gluten-free flour blend instead of all-purpose flour. Look for one that has xanthan gum, as it helps with texture. This small change keeps the donuts soft and tasty. You won’t lose any flavor or fun when you go gluten-free! You can choose to bake or fry your donuts. Baking makes them lighter and easier to prepare. They will still be fluffy and delicious. Frying gives a rich, crispy texture. However, frying takes more time and has more calories. Both ways are fun, so pick what fits your mood! Want to add more flavor? You can try different spices like ginger or cloves. These spices work well with pumpkin. You can also mix in chocolate chips or nuts for a fun twist. If you like a little crunch, add some toasted pecans or walnuts to the batter. Each add-in brings a new taste to your donuts! To keep your cinnamon sugar pumpkin donuts fresh, store them in an airtight container. This helps maintain their soft texture. Place parchment paper between layers to prevent sticking. Enjoy them within three days for the best flavor. You can freeze these donuts to enjoy later. First, let them cool completely. Then, wrap each donut in plastic wrap. Place the wrapped donuts in a freezer-safe bag or container. They will last up to three months in the freezer. When you’re ready to eat, just thaw them at room temperature. Reheating your donuts is easy. You can warm them in the microwave for about 10-15 seconds. This gives them a fresh, soft texture. For a crispier option, place them in the oven at 350°F (175°C) for about 5 minutes. Enjoy your delicious treat warm! Yes, you can use fresh pumpkin. Just cook it first. Bake or steam the pumpkin until soft. Then, let it cool and mash it well. You need about one cup of fresh puree. Fresh pumpkin gives a nice flavor and texture. To make healthier donuts, try these swaps: - Use whole wheat flour instead of all-purpose flour. - Replace half of the sugar with unsweetened applesauce. - Use Greek yogurt instead of vegetable oil for moisture. - Add nuts or seeds for healthy fats and crunch. These changes keep the flavor while boosting nutrition. If your batter feels too thick, add a little liquid. Mix in one tablespoon of milk or water at a time. Stir gently until the batter reaches a smooth consistency. Remember, a thick batter can lead to dry donuts, so make it just right! This blog post covered the key points of making delicious donuts. We went over ingredient selection and shared helpful tips. You learned step-by-step instructions for the perfect donut. We also discussed variations, storage, and answered common questions. Keep experimenting with flavors and enjoy your baking journey. Perfecting donuts takes practice, but you can do it!

Cinnamon Sugar Pumpkin Donuts

Indulge in the cozy flavors of fall with these delightful cinnamon sugar pumpkin donuts! Made with simple ingredients like pumpkin puree, spices, and a sweet glaze, these donuts are perfect for any occasion. They're easy to make and oh-so-tasty! Don't miss out on this delicious recipe that will leave your kitchen smelling heavenly. Click through to explore the full recipe and treat yourself today! #CinnamonSugarPumpkinDonuts #FallBaking #PumpkinRecipes #SweetTreats
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup granulated sugar

1/4 cup brown sugar

2 large eggs

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 cup unsalted butter, melted (for coating)

1/4 cup granulated sugar (for topping)

1 tablespoon ground cinnamon (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

    In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Whisk until smooth and well-blended.

      In another bowl, sift together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.

        Gradually add the dry ingredients to the wet ingredients, stirring gently until combined. Be careful not to overmix.

          Transfer the batter into a piping bag or a ziplock bag (with the corner snipped off) for easy filling of the donut pan.

            Fill each cavity of the donut pan about 2/3 full with the batter.

              Bake in the preheated oven for 10-12 minutes, or until the tops spring back when lightly pressed. Allow them to cool for a few minutes before removing them from the pan.

                In a separate bowl, mix together the granulated sugar and ground cinnamon for the topping.

                  Once the donuts are slightly cooled, dip the tops into the melted butter, allowing any excess to drip off, then into the cinnamon sugar mixture to coat.

                    Place the coated donuts on a wire rack to allow the sugar to set. Serve warm or at room temperature.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts