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- 1 cup warm water (110-115°F) - 2 tablespoons granulated sugar - 1 packet (2 1/4 teaspoons) active dry yeast - 3 cups all-purpose flour - 1 teaspoon salt - 1/4 cup baking soda - 1 egg, beaten (for egg wash) - 1/2 cup unsalted butter, melted - 1/2 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon To make cinnamon sugar pretzel bites, you need a few basic ingredients. Each one plays a key role in creating that perfect soft and fluffy treat. Warm water helps activate the yeast. It should feel warm, but not hot. Granulated sugar feeds the yeast, making it bubbly and alive. This helps the dough rise well. Active dry yeast is essential for that soft texture we all love. All-purpose flour gives the pretzel bites structure. Make sure to measure it well for the best results. Salt enhances the flavor, balancing the sweetness. Next, we use baking soda in boiling water. This gives pretzel bites their classic chewy crust. The beaten egg serves as a wash that gives the bites a nice golden color when baked. Lastly, we melt unsalted butter to brush on after baking. This adds richness. We also mix granulated sugar with ground cinnamon to coat the bites for that sweet, irresistible finish. - Gluten-free flour options - Flavor additives (nutmeg, vanilla extract) If you want to switch things up, consider using gluten-free flour. This way, everyone can enjoy these bites. You can also add flavor additives like nutmeg or vanilla extract to create exciting new twists. 1. Start by combining 1 cup of warm water, 2 tablespoons of granulated sugar, and 1 packet of active dry yeast in a small bowl. Let it sit until it becomes foamy, about 5 minutes. This step wakes up the yeast. 2. In a large mixing bowl, mix 3 cups of all-purpose flour and 1 teaspoon of salt. Once mixed, add the yeast mixture. Stir until a dough begins to form. 3. Knead the dough for about 5 minutes on a floured surface. You want it to be smooth and elastic. If it feels too sticky, sprinkle a little more flour. 1. Place your kneaded dough into a greased bowl and cover it with a towel. Let it rise for about 1 hour or until it doubles in size. A warm spot works best for this. 2. While the dough rises, get a large pot ready. Bring 10 cups of water and 1/4 cup of baking soda to a boil. This step adds that classic pretzel flavor. 1. Once the dough has risen, punch it down gently. Divide the dough into small pieces, about 2 inches each. Roll each piece into a rope, then cut them into bite-sized pieces, about 1 inch long. 2. Carefully drop the pretzel bites into the boiling water in batches. Let them boil for about 30 seconds. Use a slotted spoon to remove them and place them on a baking sheet lined with parchment paper. 3. Brush each pretzel bite with a beaten egg. This will give them a nice golden color when baked. 4. In a small bowl, mix together 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon. Once the bites are brushed, sprinkle the cinnamon sugar generously over the tops. 5. Bake in a preheated oven at 425°F for about 12-15 minutes or until they turn golden brown. For extra flavor, brush them with melted butter right after baking and sprinkle with more cinnamon sugar if you like. To make great pretzel bites, start with the right dough. Knead the dough for about 5 minutes. It should be smooth and springy. If it feels sticky, add a bit more flour. For rising, place the dough in a warm spot. Cover it with a towel and let it rise for about an hour. Look for it to double in size. Baking at the right temperature is key. Preheat your oven to 425°F (220°C). Bake the pretzel bites for 12-15 minutes. Keep an eye on them. If your oven runs hot, reduce the time slightly. For even baking, rotate the baking sheet halfway through. This helps them brown evenly. These pretzel bites taste best warm. Serve them in a basket lined with parchment paper. Pair them with dips like cream cheese frosting or chocolate sauce. For parties, you can arrange them on a platter with different dips. Try adding a sprinkle of extra cinnamon sugar just before serving for a sweet touch. {{image_2}} You can make gluten-free pretzel bites! Use gluten-free flour blends. Look for blends that include rice flour and tapioca starch. They work well for this recipe. When using gluten-free flour, adjust the water. Start with a bit less, then add more as needed. The dough should be soft but not sticky. Want to spice things up? Add toppings like chocolate drizzle or cheese. A rich chocolate sauce pairs perfectly with the sweet bites. For a savory twist, sprinkle cheese over the fresh pretzels before baking. You can also try different flavored sugars. Instead of cinnamon, mix in nutmeg or pumpkin spice. Each choice adds a new twist to these tasty snacks. Looking for savory options? Try adding cheese or herbs into the dough for a rich flavor. Sharp cheddar or garlic powder works great. For dessert pairings, serve your pretzel bites with dips. Cream cheese frosting or warm chocolate sauce makes a great match. You can even serve them with caramel for an extra sweet treat! To keep your pretzel bites fresh, use an airtight container. A glass or plastic container works well. Store them at room temperature for up to two days. If you want them to last longer, consider refrigerating them. In the fridge, they will stay fresh for about a week. When it's time to enjoy your pretzel bites again, you have two good options: the microwave or the oven. For the microwave, heat them for about 10-15 seconds. This method is fast but may make them a bit chewy. If you prefer them crispy, use the oven. Preheat it to 350°F. Bake the pretzel bites for about 5-7 minutes. This keeps them warm and crispy. Freezing is a great way to save pretzel bites for later. To freeze, let them cool completely first. Then, place them in a single layer on a baking sheet and freeze for one hour. After that, transfer them to a freezer-safe bag or container. They can stay in the freezer for up to three months. When you're ready to eat them, thaw them in the fridge overnight. To reheat, follow the oven method above for the best texture. Yes, you can. Make the dough and shape the bites. After this, freeze them on a tray. Once frozen, transfer them to a bag. You can keep them for up to a month. When ready to bake, just boil and bake from frozen. This way, you enjoy fresh bites without much hassle. The secret lies in the dough and the boiling process. Use warm water to activate the yeast. Knead the dough until smooth and let it rise well. Boiling the bites in water with baking soda gives them that soft texture. Don't skip this step! It helps create a perfect outer crust. Hard pretzel bites often come from overbaking or using too much flour. Keep a close eye on them in the oven. Remove them when they look golden brown. If the dough feels dry, try adding a little water while kneading. This helps keep your bites soft and chewy. Yes, you can use instant yeast. It works well and saves time. Just mix it directly with the flour. You won't need to let it sit in water first. Adjust the amount slightly, using about 25% less instant yeast than active dry yeast. This will keep your pretzel bites fluffy and delicious. Cinnamon sugar pretzel bites are simple and fun to make. We covered the essential ingredients, step-by-step instructions, and helpful tips. I shared variations, storage tips, and answers to common questions. Enjoy these bites at parties or as a treat at home. You can personalize them with flavors too. I hope you feel inspired to create your own delicious treats!

Cinnamon Sugar Pretzel Bites

Indulge in the irresistible taste of Cinnamon Sugar Pretzel Bites with this easy and delicious recipe! Perfect for snack time or gatherings, these warm, soft bites coated in cinnamon sugar are a treat everyone will love. Follow the simple steps to create a golden, delectable batch that pairs wonderfully with dipping sauces.
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Ingredients
  

1 cup warm water (110-115°F)

2 tablespoons granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

3 cups all-purpose flour

1 teaspoon salt

1/4 cup baking soda

1 egg, beaten (for egg wash)

1/2 cup unsalted butter, melted

1/2 cup granulated sugar (for coating)

1 tablespoon ground cinnamon

Instructions
 

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.

    In a large mixing bowl, combine flour and salt. Add the yeast mixture and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth.

      Place the dough in a greased bowl, cover it with a towel, and let it rise for about 1 hour, or until doubled in size.

        Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

          In a large pot, bring 10 cups of water and the baking soda to a boil.

            Once the dough has risen, punch it down and divide it into smaller pieces (about 2 inches each). Roll each piece into a rope and cut into bite-sized pieces (about 1-inch long).

              Carefully drop the pretzel bites in batches into the boiling soda water for about 30 seconds. Remove them with a slotted spoon and place them on the prepared baking sheet.

                Brush each pretzel bite with the beaten egg to create a golden color when baked.

                  In a small bowl, combine the granulated sugar and cinnamon. Once all pretzel bites are brushed, sprinkle the cinnamon sugar mixture over the tops generously.

                    Bake for about 12-15 minutes, or until golden brown.

                      Once out of the oven, brush the pretzel bites with melted butter for extra flavor and sprinkle with more cinnamon sugar if desired.

                        Prep Time: 20 mins | Total Time: 1 hr 35 mins | Servings: 4-6

                          - Presentation Tips: Serve warm in a basket lined with parchment paper and pair with a small bowl of cream cheese frosting or chocolate sauce for dipping.