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Cinnamon sugar churros are a simple and tasty treat. You only need a few basic ingredients to make them at home. This recipe yields about 8 to 10 churros. - 1 cup water - 2 tablespoons granulated sugar - 1/2 teaspoon salt - 1/4 cup unsalted butter - 1 cup all-purpose flour - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon - Oil for frying These ingredients come together to create a sweet, crispy dessert. The water, sugar, salt, and butter form a rich base. Adding flour creates the dough. Eggs and vanilla add flavor and richness. For the coating, sugar and cinnamon bring sweetness and warmth. You can use any oil that has a high smoke point for frying. Canola oil works great. Remember to keep an eye on the temperature. You want the oil hot enough to fry the churros quickly. This helps them stay crisp on the outside. This list covers everything you need for this delicious recipe. Check out the full recipe for guidance on how to mix and cook these delightful churros. Start by taking a medium saucepan. Add 1 cup of water, 2 tablespoons of granulated sugar, 1/2 teaspoon of salt, and 1/4 cup of unsalted butter. Heat this mixture over medium heat until it boils. Stir often to help the butter melt. Once it boils, remove the saucepan from the heat. Quickly stir in 1 cup of all-purpose flour and 1 teaspoon of baking powder. Mix well until a dough forms. Let the dough cool for about 10 minutes. This cooling step is key. It helps the eggs mix in better later. While the dough cools, heat oil in a deep pan or fryer. Aim for a temperature of 375°F (190°C). This high heat is crucial for crispy churros. A thermometer helps keep the oil at the right temperature. Now, transfer the cooled dough to a piping bag fitted with a star tip. It’s time to pipe! Carefully squeeze out 4-5 inch strips of dough into the hot oil. Use scissors to cut off the dough. Fry each churro until golden brown, about 2-3 minutes per side. While the churros fry, mix 1 cup of granulated sugar with 1 tablespoon of ground cinnamon in a shallow bowl. This will be the sweet coat that makes churros extra tasty. Once the churros are fried, drain them briefly on paper towels. Then, roll them in the cinnamon sugar mixture until they are well coated. These churros are best served warm. For a fun twist, serve your churros with chocolate sauce or caramel. These dips add extra flavor and make the treat even more enjoyable. For the full recipe, check out the details above. To make great churros, the oil temperature matters. Heat your oil to 375°F (190°C). This hot oil helps the churros fry quickly and stay crisp. If the oil is too cold, the churros will soak up the oil and become greasy. If it's too hot, they may burn outside but stay raw inside. Piping churros can be tricky. Use a piping bag fitted with a star tip. This will give you the classic ridged look. Pipe 4-5 inch strips into the oil. Cut them off with scissors to avoid messy ends. Fry them in small batches to keep the oil temperature steady. Cooling the dough is key. After mixing the dough, let it sit for about 10 minutes. This helps hydrate the flour and makes the churros light. If you skip this step, the churros may end up dense. Incorporating eggs correctly also helps. After cooling the dough, add the eggs one at a time. Mix until fully blended. This creates a smooth batter that puffs up when fried. The eggs add air and help the churros rise. To take your churros to the next level, try adding zest or spices. A bit of orange or lemon zest can brighten the flavor. You can also add nutmeg or cardamom for a warm twist. Experimenting with different sugars can change the taste. Instead of plain sugar, try brown sugar or coconut sugar. These will add depth and richness to your churros. For the full recipe, visit the main section. {{image_2}} If you love chocolate, try chocolate-dipped churros. After frying, dip each churro in warm melted chocolate. Use dark, milk, or white chocolate for a twist. This adds richness and a fun texture. The chocolate hardens as it cools, creating a delightful contrast with the crunchy churro. Churros can be even more exciting when you stuff them. Here are two tasty options: - Dulce de Leche Filled For dulce de leche-filled churros, pipe the creamy filling inside after frying. Use a long piping tip to insert the dulce de leche. This sweet caramel flavor pairs well with the cinnamon sugar outside. It gives an extra surprise in every bite. - Cream Cheese Filled Cream cheese-filled churros add a tangy twist. Mix softened cream cheese with powdered sugar and vanilla. Pipe this mixture into the churro after frying. The sweet and creamy filling contrasts with the crispy churro shell, making it a fun treat. You can still enjoy churros if you're gluten-free. Here are some ideas: - Alternative Flours Use almond flour or gluten-free all-purpose flour. These flours can create a nice texture. Make sure to check that your baking powder is gluten-free as well. - Tips for Gluten-Free Frying Keep oil at a steady temperature. This helps the gluten-free churros fry evenly and stay crisp. Fry small batches to avoid overcrowding. This ensures they cook properly without getting soggy. For more delicious ideas, check out the Full Recipe for Cinnamon Sugar Churros! To keep your churros fresh, you have two good options: refrigeration or freezing. - Refrigeration: Place cooled churros in an airtight container. They will last about 2-3 days in the fridge. The fridge can make them a bit soft, so reheat them before serving. - Freezing: For longer storage, freeze churros. Wrap them in plastic wrap, then place them in a freezer bag. They can last up to 2 months. This keeps them tasty and ready for a quick treat. When it’s time to enjoy your churros again, reheating is key. - Reheating Techniques: For the best results, use an oven. Preheat it to 350°F (175°C). Place churros on a baking sheet and heat for about 10 minutes. This restores their crispiness. - Keeping Churros Crispy: If you use a microwave, they can turn soft. To avoid this, wrap the churros in a paper towel. Heat them for a short time, about 15-20 seconds, and check often to prevent sogginess. Now you can savor your delicious cinnamon sugar churros anytime! For the full recipe, check out the details above. The best oil for frying churros is a neutral oil. I recommend canola oil or vegetable oil. These oils have a high smoke point, which helps fry the churros evenly. They also do not add strong flavors that can change the taste of your churros. Yes, you can make churros in advance. You can prepare the dough and pipe it into shapes. Then, freeze the piped churros on a baking sheet. Once frozen, transfer them to a bag. When ready to fry, just heat the oil and fry from frozen. To keep churros crispy, avoid overcrowding the frying pan. Fry in small batches to maintain oil temperature. After frying, drain them well on paper towels. Coat them in cinnamon sugar while they're still warm for the best texture. Homemade churros are often better than store-bought ones. You can control the ingredients and make them fresh. They taste better when warm and can be customized to your liking. Plus, making churros at home can be a fun experience! Churros are best eaten fresh. However, they can last for 1-2 days at room temperature. Store them in an airtight container to keep them from getting hard. For longer storage, freeze them for up to 3 months. Reheat in the oven for a crispy texture. Feel free to check out the Full Recipe for more details! Making churros is fun and tasty. You learned about the key ingredients and steps. We covered tips for perfecting your frying technique, creating a fluffy texture, and enhancing flavors. Don’t forget about the delicious variations, from chocolate-dipped to gluten-free options. Also, storing and reheating your churros properly keeps them crispy and fresh. I hope you feel ready to make your own churros at home! Enjoy the process and share with friends and family for a delightful treat.

Cinnamon Sugar Churros

Indulge in delicious homemade Cinnamon Sugar Churros that will elevate your dessert game! With just a handful of ingredients, you can whip up these crispy, golden treats coated in sweet cinnamon sugar. Perfect for sharing or enjoying solo with your favorite dipping sauce, our easy step-by-step guide will have you creating this delightful snack in no time. Click through to discover the full recipe and bring a bit of joy to your kitchen!
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Ingredients
  

1 cup water

2 tablespoons granulated sugar

1/2 teaspoon salt

1/4 cup unsalted butter

1 cup all-purpose flour

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1 cup granulated sugar (for coating)

1 tablespoon ground cinnamon

Oil for frying

Instructions
 

In a medium saucepan, combine the water, 2 tablespoons of sugar, salt, and butter. Bring to a boil over medium heat, stirring until the butter is melted.

    Remove the saucepan from heat and stir in the flour and baking powder until well combined and a dough forms.

      Allow the dough to cool for about 10 minutes, then stir in the eggs and vanilla extract until the mixture is smooth and glossy.

        Heat oil in a deep pan or fryer to 375°F (190°C).

          Transfer the dough to a piping bag fitted with a star tip. Carefully pipe 4-5 inch strips of dough into the hot oil, cutting off the dough with scissors. Fry until golden brown, about 2-3 minutes per side.

            In a shallow bowl, mix together 1 cup granulated sugar and 1 tablespoon of cinnamon for coating the churros.

              Once fried, drain the churros briefly on paper towels before rolling them in the cinnamon sugar mixture until well coated.

                Serve warm with chocolate sauce or your favorite dipping sauce on the side.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 8-10 churros