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To make cinnamon sugar candied pecans, gather these simple ingredients: - 2 cups pecan halves - 1 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/4 cup unsalted butter - 1/2 teaspoon vanilla extract - 1/4 cup water Choosing the right pecans matters. I recommend fresh, whole pecan halves. Look for ones that are plump and free from dark spots. This ensures a richer flavor. Fresh nuts have a nice crunch and a sweet taste that shines through. You can find these at local markets or specialty stores. Buy them raw or toasted, depending on your preference. If you have dietary restrictions, there are options. You can use coconut sugar instead of granulated sugar. It adds a nice caramel flavor. For a dairy-free option, swap out unsalted butter for coconut oil. This change keeps the texture similar and still makes them tasty. If you're looking to cut down on sugar, try using a sugar substitute that measures like sugar. Just make sure it’s safe for baking. To make cinnamon sugar candied pecans, start by gathering your ingredients. You need 2 cups of pecan halves, 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of salt, 1/4 cup of unsalted butter, 1/2 teaspoon of vanilla extract, and 1/4 cup of water. 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a medium saucepan, mix the sugar, cinnamon, and salt well. 3. Add the butter, water, and vanilla to the pan. Heat over medium heat. Stir constantly until it starts to boil. 4. Once it boils, let it simmer for about 1-2 minutes without stirring. This will thicken the mixture. 5. Add the pecan halves to the pan. Stir until they are fully coated. 6. Spread the pecans in a single layer on your baking sheet. 7. Bake for 10-15 minutes. Stir once or twice to ensure even caramelization. 8. Remove from the oven and let them cool completely. They will harden as they cool. 9. Once cooled, break apart any clusters and enjoy your delicious candied pecans! The key to perfect candied pecans is the cooking time. If you bake them too long, they can burn. If you don’t bake them long enough, they won’t crisp up. Stir the pecans halfway through baking. This helps them brown evenly. Another tip is to watch for color changes. When they turn a golden brown, they are ready. Keep an eye on your pecans as they bake. Set a timer for 10 minutes, but check them after 8 minutes. If they look golden, they are close to done. If you smell a nutty aroma, it’s time to check. Burnt pecans have a bitter taste, so stay alert! For the best results, remember to cool them on the baking sheet. They will harden as they cool. Enjoy your snack! For the full recipe, check out the earlier section. To get that perfect crunch in your candied pecans, watch the baking time. Bake them for about 10-15 minutes, but check often. Stir them at least once during baking. This helps them cook evenly and stay crunchy. Let them cool completely on the baking sheet. They harden as they cool, giving that delightful crunch. One common mistake is not stirring the sugar mixture enough. You want it to boil and thicken, but keep stirring until it reaches that stage. Another error is not watching the pecans while they bake. They can burn quickly. Lastly, don’t skip the cooling step. If you do, your pecans may not get that nice crunch. For added flavor, sprinkle some sea salt over the pecans after baking. It balances the sweetness. You can also mix in a pinch of nutmeg or ginger with the cinnamon for a warm twist. For a beautiful presentation, serve your candied pecans in a clear jar or on a colorful plate. This makes them look as good as they taste. For the full recipe, check out the details above! {{image_2}} You can play with flavors in your candied pecans. Instead of just cinnamon, try nutmeg or allspice. These spices add warmth and depth. You can also use cardamom for a floral twist. Just mix a teaspoon into your sugar blend. Pecans are great, but other nuts work too! Almonds, walnuts, or cashews can be fun. Each nut has its own taste and crunch. Just follow the same recipe, but switch the nuts. Each choice will give you a new snack experience. Mixing sweet and savory makes for a fun treat. Try adding a pinch of cayenne pepper for heat. This spicy kick pairs well with the sweet sugar. You can also sprinkle in some sea salt after baking. This contrast makes every bite exciting! To keep your cinnamon sugar candied pecans fresh, store them in an airtight container. Glass jars work great for this. You can also use plastic bags, but make sure they seal well. Always let them cool completely before storing. This step stops moisture from forming, which can make them soft. Keep them in a cool, dry place away from sunlight. When stored correctly, candied pecans can last up to two weeks. They stay crunchy and tasty for a good while. If you want them to last longer, consider freezing them. In the freezer, they can stay fresh for up to three months. Just remember to thaw them at room temperature before enjoying. If your pecans lose their crunch, don’t worry! You can easily fix this. Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet in a single layer. Bake them for about 5-7 minutes. Keep an eye on them to avoid burning. Once they cool, they should be crispy again. Enjoy your snack! You can prepare these pecans a few days ahead. Just follow the full recipe. Once you cool them, store them in an airtight container. Keep them in a cool, dry place. They stay fresh for about a week. If you want longer storage, consider refrigerating them. Just make sure they're sealed well to avoid moisture. Yes, you can use raw pecans. However, roasted pecans add more flavor and depth. If you choose raw, roast them first for about 8-10 minutes in the oven. This step brings out their natural oils and gives a nice crunch. Roasting elevates the taste and texture of your candied pecans. You can find cinnamon sugar candied pecans on various online stores. Check popular sites like Amazon or specialty food shops. Local grocery stores may also have them. If you prefer homemade, try the full recipe for a fresh snack treat. Making them yourself allows full control over flavor and sweetness. Candied pecans are versatile! You can snack on them straight from the jar. They make a great topping for salads, yogurt, or oatmeal. Use them in baking for cookies or cakes. You can even sprinkle them on ice cream. Their sweet crunch adds a delightful touch to many dishes. Cinnamon sugar candied pecans are a tasty, easy treat. We covered the best ingredients, cooking steps, and storage tips. Known for their crunch, they are perfect for snacks or toppings. You can try different spices or nuts for variety. Avoid common mistakes to achieve the best results. With these tips, you can make delicious pecans that impress. Enjoy your cooking adventure and savor every bite!

Cinnamon Sugar Candied Pecans

Indulge in the delightful taste of Cinnamon Sugar Bliss Candied Pecans! This easy recipe brings together nutty pecans, sweet sugar, and warm cinnamon for a perfect treat. With simple ingredients and quick steps, you can create a crunchy snack that's great for parties or cozy nights at home. Ready to satisfy your sweet tooth? Click through to discover how to make these irresistible candied pecans and enjoy a blissful crunch!
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Ingredients
  

2 cups pecan halves

1 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup unsalted butter

1/2 teaspoon vanilla extract

1/4 cup water

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium saucepan, combine the sugar, ground cinnamon, and salt. Stir well to mix.

      Add the unsalted butter, water, and vanilla extract to the saucepan, and heat over medium heat until the mixture starts to boil, stirring constantly.

        Once boiling, let it simmer for about 1-2 minutes without stirring until slightly thickened.

          Add the pecan halves to the saucepan, stirring until they are fully coated with the sugar mixture.

            Spread the coated pecans in a single layer on the prepared baking sheet.

              Bake in the preheated oven for 10-15 minutes, stirring once or twice to ensure even caramelization. Watch closely to prevent burning.

                Remove from the oven and let the pecans cool completely on the baking sheet, as they will harden as they cool.

                  Once cooled, break apart any clusters and enjoy your delicious candied pecans!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6