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To make delicious Cinnamon Sugar Roasted Almonds, gather these simple ingredients: - 2 cups raw almonds - 1/2 cup granulated sugar - 2 teaspoons ground cinnamon - 1/4 teaspoon salt - 1 egg white - 1 teaspoon vanilla extract Each ingredient plays a key role in flavor and texture. The raw almonds give a nice crunch. The sugar and cinnamon create that sweet, warm flavor we all love. Salt enhances the taste and makes it pop. The egg white helps the sugar mix stick to the almonds. Lastly, vanilla adds a hint of sweetness. With these ingredients ready, you can create a tasty snack that is sure to impress. {{ingredient_image_1}} 1. Preheat the oven and prepare the baking sheet Start by heating your oven to 350°F (175°C). This step is key for even cooking. Line a baking sheet with parchment paper. This will keep the almonds from sticking. 2. Prepare the egg white mixture In a large bowl, whisk together one egg white and one teaspoon of vanilla extract. You want it to be frothy but not stiff. This mixture helps the sugar stick to the almonds. 3. Coat the almonds in the egg white mixture Add two cups of raw almonds to the bowl. Stir well until every almond is coated in the egg white mix. This step is important for flavor and texture. 1. Combine sugar, cinnamon, and salt In another bowl, mix together half a cup of granulated sugar, two teaspoons of ground cinnamon, and a quarter teaspoon of salt. This blend gives the almonds their sweet and spicy flavor. 2. Coat almonds with the sugar mixture Sprinkle the sugar mixture over the coated almonds. Stir until all almonds are evenly coated. This step ensures each bite bursts with flavor. 3. Spread on the baking sheet and roast Spread the almond mixture in a single layer on your prepared baking sheet. Roast them in the preheated oven for about 15 to 20 minutes. Stir halfway through to ensure even roasting. Look for a golden brown color and a fragrant aroma. 1. Allow the almonds to cool on the baking sheet Once roasted, remove the baking sheet from the oven. Let the almonds cool completely on the sheet. As they cool, the coating will harden. This will give them a nice crunch. - Tips for evenly coating the almonds: Start with a clean bowl. Whisk the egg white and vanilla until frothy. Add the almonds and stir well. Make sure every almond gets a thin layer of egg white. This helps the sugar mix stick better. - How to achieve the right roasting time: Roast the almonds at 350°F (175°C). Set a timer for 15 minutes. Stir the almonds halfway through. They should turn golden brown and smell sweet. If they look light, give them extra time. But watch them closely! - Alternative sweeteners or spices: You can use brown sugar instead of white sugar. It adds a richer flavor. If you like a twist, try adding nutmeg or allspice instead of cinnamon. - Vegan options for egg white: If you want a vegan version, use aquafaba. This is the liquid from canned chickpeas. It works great as a binder. Use 3 tablespoons of aquafaba in place of one egg white. Pro Tips Fresh Almonds: Use the freshest raw almonds you can find for the best flavor and crunch. Egg White Whip: Whisk the egg white until frothy, but don't overbeat it; this helps the sugar adhere without becoming too stiff. Even Coating: Ensure the almonds are evenly coated with the sugar mixture for consistent sweetness in every bite. Cooling Time: Allow the almonds to cool completely on the baking sheet; they will become crispier as they cool. {{image_2}} You can easily change the flavor of your cinnamon sugar roasted almonds. If you love chocolate, try adding cocoa powder. Use about 2 tablespoons of cocoa powder with the sugar and cinnamon. This gives a rich and tasty twist. You can also mix in some cayenne pepper if you want a spicy kick. Start with 1/4 teaspoon, and adjust to your taste. This heat pairs well with the sweet cinnamon. Almonds are great, but you can use other nuts too. Cashews and pecans work well in this recipe. Just swap them for the almonds, and follow the same steps. Each nut brings its own flavor and texture. You might also combine mixed nuts for a fun variety. This gives you a snack that has different tastes and crunches in every bite. To keep your cinnamon sugar roasted almonds fresh, follow these tips: - Cool Completely: Let the almonds cool fully on the baking sheet. This step helps keep them crisp. - Use Airtight Containers: Store them in a glass jar or a plastic container with a tight lid. This keeps moisture out. - Avoid Sunlight: Place the container in a cool, dark spot. Light and heat can affect the taste. How long do these almonds last at room temperature? They can stay fresh for about two weeks. After that, they may lose crunchiness and flavor. What are the signs of spoilage? If you notice a strange smell, soft texture, or odd taste, it’s best to throw them away. Always trust your senses when it comes to food! Yes, you can make these almonds ahead of time. They store well. Keep them in an airtight container. This way, they stay fresh and crunchy. You can prepare them a few days before you need them. Yes, these almonds are gluten-free. All the ingredients used in this recipe have no gluten. This snack is safe for those who avoid gluten. You can change the recipe to fit your needs. For nut allergies, try seeds like sunflower or pumpkin. If you are allergic to eggs, use aquafaba. Aquafaba is the liquid from canned chickpeas. It works well as a substitute. For sweetness, you can use honey or maple syrup. Adjust the amount to your taste. You learned how to make tasty roasted almonds using simple ingredients. We covered preparation steps, roasting tips, and fun variations. You can add flavors or try different nuts too. Storing them correctly keeps your almonds fresh longer. Remember, you can even adjust the recipe for allergies. Enjoy making these almonds as a snack or gift. With easy steps and options, success is yours!

Cinnamon Sugar Bliss Almonds

A delightful snack of roasted almonds coated in a sweet cinnamon sugar mixture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4

Ingredients
  

  • 2 cups raw almonds
  • 0.5 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 0.25 teaspoon salt
  • 1 large egg white
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the egg white and vanilla extract until frothy but not stiff.
  • Add the almonds to the bowl and stir until they are fully coated in the egg white mixture.
  • In a separate bowl, mix together the sugar, ground cinnamon, and salt.
  • Sprinkle the sugar mixture over the coated almonds and stir until they are evenly coated.
  • Spread the almond mixture in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for about 15-20 minutes, stirring halfway through, until the almonds are golden brown and fragrant.
  • Remove from the oven and let them cool completely on the baking sheet. The coating will harden as they cool.

Notes

Let the almonds cool completely for the coating to harden.
Keyword almonds, cinnamon, roasted, snack, sugar