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- 4 tablespoons all-purpose flour - 1 tablespoon granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon ground cinnamon - 1/4 cup milk - 2 tablespoons vegetable oil - 1/2 teaspoon vanilla extract - 1 tablespoon brown sugar - 1 teaspoon butter, melted - 1/2 teaspoon ground cinnamon (for the swirl) - Optional: Cream cheese frosting for topping Use a standard tablespoon and cup for measuring. If you need a gluten-free option, swap the all-purpose flour for almond flour or a gluten-free blend. For lower sugar, reduce the granulated sugar to 2 teaspoons. You can also use unsweetened almond milk or oat milk instead of regular milk. This will keep the cake moist and tasty. You need a microwave-safe mug for baking. A small bowl helps mix the cinnamon swirl. A fork or toothpick is good for creating that marble effect. That's all! Simple tools make this recipe quick and fun. To make your cinnamon roll mug cake, start by gathering your ingredients. You need: - 4 tablespoons all-purpose flour - 1 tablespoon granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon ground cinnamon - 1/4 cup milk - 2 tablespoons vegetable oil - 1/2 teaspoon vanilla extract - 1 tablespoon brown sugar - 1 teaspoon butter, melted - 1/2 teaspoon ground cinnamon (for the swirl) - Optional: Cream cheese frosting 1. Take a microwave-safe mug. Add the flour, sugar, baking powder, and 1/4 teaspoon of cinnamon. Mix them well. Make sure there are no lumps in the dry mix. 2. Next, pour in the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth. Scrape the bottom and sides of the mug to mix well. 3. In a small bowl, mix the brown sugar, melted butter, and the remaining 1/2 teaspoon of cinnamon. This will be your swirl mixture. 4. Pour half of the cake batter into the mug. Then, spoon the cinnamon swirl mixture over it. Finally, add the rest of the batter on top. 5. With a fork or toothpick, gently swirl the cinnamon mixture into the batter. Try to create a marble effect without over-mixing. 6. Microwave the mug on high for 1 minute. If it’s not cooked through, heat in 10-second intervals until done. It should take about 1 to 1.5 minutes. 7. After cooking, let it cool for a minute. If you like, add cream cheese frosting on top. Microwave power varies. If your mug cake is not cooked after 1 minute, keep checking every 10 seconds. Start with less time to avoid overcooking. A well-cooked cake should rise and look firm. If it looks wet, give it more time. If your mug cake is too dry, you may have cooked it too long. Next time, try a shorter cooking time. If it’s too wet, your batter might be too thick. Add a tiny splash of milk to help balance it. For a denser cake, mix well but avoid over-mixing. If it spills over, use a larger mug next time. To get the best texture, use the right mug. A wide mug helps the cake cook evenly. Mix the dry ingredients well to avoid lumps. When adding wet ingredients, stir gently. This keeps the batter light and fluffy. Avoid over-mixing after adding the cinnamon swirl. A few swirls will give you that nice marble look without making it dense. You can boost the flavor with a hint of nutmeg or cardamom. These spices add warmth and depth. For a richer taste, use whole milk instead of low-fat. If you love sweetness, add a bit more brown sugar to the swirl. Top with cream cheese frosting for a classic cinnamon roll flavor. You can also sprinkle chopped nuts for an extra crunch. Serve your mug cake with a scoop of vanilla ice cream for a warm treat. Drizzle some caramel sauce on top for added sweetness. If you use cream cheese frosting, a sprinkle of cinnamon can make it look fancy. You can enjoy it straight from the mug, or transfer it to a plate for a more elegant touch. Don't forget a cup of coffee to go with your cake! {{image_2}} You can change the taste of your cinnamon roll mug cake easily. Try adding pumpkin spice for a warm fall flavor. Just mix in a teaspoon of pumpkin spice with the dry ingredients. For an apple cinnamon twist, add diced apples to your batter. This adds a nice fruity texture and taste. You can also swap out the ground cinnamon for nutmeg for a different spice note. I know that some people have dietary needs. You can make this mug cake gluten-free. Use gluten-free flour instead of all-purpose flour. For a dairy-free version, swap milk with almond or oat milk. This keeps the flavor but makes it safe for those with allergies. Always check your labels to ensure the substitutions fit your needs. Toppings can make or break your mug cake. A drizzle of cream cheese frosting adds a sweet finish. If you want crunch, sprinkle some chopped nuts on top. Walnuts or pecans work great. Fresh fruits like berries or banana slices can add a fresh touch. You can mix and match these toppings to find your favorite combination. It’s all about making it your own! If you have leftover cinnamon roll mug cake, let it cool first. Cover it with plastic wrap or put it in a small airtight container. This keeps it fresh. Store it in the fridge for up to two days. To reheat, take the mug cake out of the fridge. Place it in the microwave for about 10 to 15 seconds. Check if it's warm enough. If not, heat it in short bursts. Be careful not to overheat, as it can dry out. You can freeze the mug cake too. Just let it cool completely. Wrap it tightly in plastic wrap. Then, place it in a freezer bag. It can last up to a month in the freezer. To eat, thaw it in the fridge overnight. Reheat it in the microwave for a fresh taste. A Cinnamon Roll Mug Cake tastes best fresh. If you have leftovers, cover them. Store the mug cake in the fridge for up to two days. Reheat in the microwave for a few seconds to enjoy again. Yes, you can use any microwave-safe mug. Just make sure it's big enough. A standard mug works well, but avoid small cups. They may overflow during cooking. Mug cakes are popular! You can make chocolate mug cake, brownie in a mug, or even pizza. Just follow simple steps, and you'll have a fun treat in minutes. Yes, there are many videos online. Search for Cinnamon Roll Mug Cake on your favorite video platform. Watching a video can help you see each step in action. In this article, we explored the key ingredients, tools, and step-by-step instructions for making a delicious Cinnamon Roll Mug Cake. I shared tips for perfect texture and flavor, plus fun variations to try. Remember, success is all about patience and practice! With the right storage and reheating methods, you can enjoy this treat anytime. Experiment with toppings and flavors to make it your own. Get ready to impress yourself and others with this quick and easy dessert.

Cinnamon Roll Mug Cake

Satisfy your sweet tooth in just minutes with this irresistible Cinnamon Roll Mug Cake recipe! Perfect for a quick treat, this easy recipe combines simple ingredients for a warm, gooey dessert topped with optional cream cheese frosting. Enjoy the delightful swirl of cinnamon and sugar in every bite. Ready in under 5 minutes, this mug cake is the ultimate indulgence.
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Ingredients
  

4 tablespoons all-purpose flour

1 tablespoon granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon ground cinnamon

1/4 cup milk

2 tablespoons vegetable oil

1/2 teaspoon vanilla extract

1 tablespoon brown sugar

1 teaspoon butter, melted

1/2 teaspoon ground cinnamon (for the swirl)

Optional: Cream cheese frosting for topping

Instructions
 

In a microwave-safe mug, combine the all-purpose flour, granulated sugar, baking powder, and the first 1/4 teaspoon of ground cinnamon. Mix well to ensure there are no lumps.

    Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you have a smooth batter, making sure to scrape the bottom and sides of the mug.

      In a small bowl, mix the brown sugar, melted butter, and the second 1/2 teaspoon of ground cinnamon to create a swirl mixture.

        Pour half of the cake batter into the mug. Then, spoon the cinnamon swirl mixture over the batter. Finally, pour the remaining cake batter on top.

          Using a fork or toothpick, gently swirl the cinnamon mixture into the batter without over-mixing—aim for a marble effect.

            Microwave the mug on high for 1 minute. If the cake is not cooked through, continue to heat in 10-second intervals until done (usually this will take around 1 to 1.5 minutes total).

              Once cooked, let the mug cake cool for a minute before adding optional cream cheese frosting on top if desired.

                Prep Time: 5 minutes | Total Time: 2 minutes | Servings: 1