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- 2 cans of refrigerated cinnamon rolls - 4 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - ½ cup brown sugar - ½ cup chopped pecans (optional) - 1 cup maple syrup (for drizzling) Gather these ingredients before you start. The cinnamon rolls are the star here. Choose the best quality rolls for a rich flavor. The eggs and milk give the casserole a creamy texture. Vanilla extract adds sweetness, while ground cinnamon enhances the warm spice notes. Brown sugar gives depth and a caramel-like flavor. Chopped pecans add a nice crunch. If you love maple syrup, drizzle it generously at the end. This will make each bite sweet and delightful. All these ingredients work together to create a warm and cozy dish. For the complete recipe, check the Full Recipe section. - Preheat the oven to 375°F (190°C). - Grease the baking dish with non-stick spray or butter. - Cut each cinnamon roll into quarters. - Place cinnamon roll pieces in the baking dish. - Whisk eggs, milk, vanilla extract, ground cinnamon, and brown sugar. - Pour egg mixture over cinnamon roll pieces. - Sprinkle chopped pecans over the top (if using). - Bake for 25-30 minutes until golden brown. This recipe is easy and fun. You can find the full recipe in the article. Enjoy making this cozy, comforting breakfast! - Tips for cutting cinnamon rolls: Use kitchen scissors to cut each roll with ease. Cut each roll into quarters for even pieces. This helps them soak up the egg mixture well. - Ensuring even baking: Spread the cinnamon roll pieces evenly in the baking dish. This gives them space to puff up. Rotate the dish halfway through baking for even heat. - Ideal baking dish recommendations: A 9x13 inch glass or metal dish works best. Glass allows you to see the browning. Metal can give a crispier edge. - How to serve warm and garnish options: Serve the casserole warm right out of the oven. Dust with powdered sugar for a pretty touch. You can also add extra pecans on top for crunch. - Pairing ideas with coffee or drinks: Enjoy this dish with a hot cup of coffee. A creamy latte or chai tea also pairs nicely. For a fun twist, serve it with a fruit smoothie. - Over or under-baking: Watch the time closely. Baking too long can dry it out. Under-baking leaves it gooey and raw in the middle. - Not greasing the baking dish properly: Always grease the dish well. This ensures the casserole lifts out easily. Spray or butter the dish before adding the cinnamon rolls. For the full recipe, check out the detailed instructions above. {{image_2}} You can easily change up your cinnamon roll casserole. Adding fruits like apples or berries gives it a fresh twist. I love using tart apples. They balance the sweet rolls well. You can also mix in different nuts. Chopped walnuts or almonds add a nice crunch. Toppings like shredded coconut or chocolate chips can also spark joy! If you need gluten-free options, look for gluten-free cinnamon rolls. Many brands offer tasty choices. For those who are dairy-free, use almond milk or coconut milk. You can replace eggs with mashed bananas or flaxseed. These swaps keep the dish rich and tasty. This casserole makes a great dessert too! Just add a drizzle of frosting on top. Cream cheese frosting works wonders. You can also serve it with whipped cream. This will make it feel extra special. The sweet flavors make it a hit with guests. After your meal, let the casserole cool. Place it in an airtight container. This keeps it fresh. You can store it in the refrigerator for up to three days. If you want to save it longer, try freezing it. To reheat, use the oven for the best taste. Set it to 350°F (175°C). Cover the casserole with foil to keep it moist. Heat for about 15-20 minutes. You can also use a microwave, but be careful. Heat in short bursts to avoid drying it out. You can freeze the casserole before or after baking. If freezing before baking, wrap it well. Use plastic wrap and foil for best results. When ready to bake, thaw it in the fridge overnight. If you freeze after baking, reheat it as explained above. Enjoy your cozy breakfast any time! For the full recipe, check out the details above. Yes, you can use homemade cinnamon rolls. They add a personal touch. Just cut them into pieces like store-bought rolls. This way, they blend well with the egg mixture. Look for a puffed-up top that is golden brown. A toothpick inserted in the center should come out clean. This means the casserole is cooked through. Yes, you can prepare it the night before. Simply assemble the casserole and cover it. Store it in the fridge overnight. Bake it in the morning for a fresh breakfast. If you don’t have pecans, try walnuts or almonds. You can also skip nuts altogether. The casserole will still taste great. To make it vegan, use plant-based milk and egg substitutes. Flax eggs work well. You can mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Cinnamon Roll Casserole is a fun and tasty dish. You need simple ingredients like cinnamon rolls, eggs, and milk. Just mix, bake, and enjoy! This recipe allows for many tweaks, such as adding fruits or using different nuts. Remember to follow the baking tips to avoid common pitfalls. Store leftovers properly, and reheat them just right. With all these ideas and steps, you can easily make a delightful treat. Get ready to impress your friends and family with your new baking skills!

Cinnamon Roll Casserole

Indulge in the comfort of this delightful Cinnamon Roll Casserole that’s perfect for brunch or breakfast! With easy ingredients like refrigerated cinnamon rolls, eggs, and maple syrup, you can whip up this delicious dish in no time. Just mix, bake, and enjoy the warm, gooey goodness. Click through to discover the full recipe and tips for serving it with a touch of elegance! Your next cozy breakfast awaits!
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Ingredients
  

2 cans of refrigerated cinnamon rolls (15 oz each)

4 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ cup brown sugar

½ cup chopped pecans (optional)

1 cup maple syrup (for drizzling)

Instructions
 

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with non-stick spray or butter.

    Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the greased baking dish.

      In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until well combined.

        Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring all the pieces are coated.

          If you're using chopped pecans, sprinkle them evenly over the top.

            Bake in the preheated oven for 25-30 minutes, or until the casserole is puffed up and lightly golden brown on top.

              Remove from the oven and let it cool for a few minutes. Drizzle with maple syrup before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10

                  - Presentation Tips: Serve warm, garnished with a dusting of powdered sugar and additional pecans on top for a lovely touch.