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- 2 medium apples, peeled and diced - 2 cups all-purpose flour - 1 cup granulated sugar The apples add a sweet and tangy flavor. I love using Granny Smith or Honeycrisp apples. Their tartness balances the sweetness of the sugar. The all-purpose flour gives the donuts structure. It helps them rise, making them fluffy. Granulated sugar sweetens the batter and enhances the glaze. - 2 teaspoons baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract - 1 large egg - 3/4 cup whole milk - 1/4 cup unsalted butter, melted Baking powder helps the donuts rise. Ground cinnamon and nutmeg add warmth and depth. Salt enhances all the flavors. Vanilla extract gives a lovely aroma. The egg binds everything together. Whole milk adds moisture and richness. Melted butter makes the donuts tender and delicious. - 1 cup powdered sugar - 2 tablespoons milk - A pinch of cinnamon The glaze makes these donuts extra special. Powdered sugar creates a sweet, smooth finish. Milk helps the glaze reach the right consistency. A pinch of cinnamon adds a nice touch. It ties the glaze back to the flavors of the donut. First, peel and dice your apples. I like using Granny Smith or Honeycrisp for their tartness. Toss the diced apples in a bowl with 1 tablespoon of sugar and a pinch of cinnamon. This step is key! It helps bring out the apple flavor. Set the apples aside to soften while you prepare the batter. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, and 2 teaspoons of baking powder. Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt. Whisk these dry ingredients together. This mix gives your donuts a great flavor and structure. In another bowl, beat 1 large egg. Then add 3/4 cup of whole milk, 1/4 cup of melted unsalted butter, and 1/2 teaspoon of vanilla extract. Mix well until everything is combined. Be careful not to overmix; it’s okay if a few lumps remain. This ensures your donuts stay fluffy and light. Heat oil in a deep fryer or a large pot to 350°F (175°C). Use enough oil to fully submerge the donuts. Once the oil is hot, use a spoon or large cookie scoop to drop batter into the oil. Fry the donuts until they turn golden brown on each side, about 3-4 minutes. Remove them using a slotted spoon and drain on paper towels. For the glaze, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and a pinch of cinnamon in a bowl. Mix until smooth. If the glaze seems too thick, add a bit more milk to adjust the consistency. This glaze adds a sweet touch to your warm donuts. While the donuts are still warm, dip them into the glaze. Make sure each donut is well coated. Place the glazed donuts on a wire rack to let the glaze set. This step is important for a nice finish! Enjoy the sweet and warm aroma as they cool. - Maintaining oil temperature: Heat your oil to 350°F (175°C). Use a thermometer for accuracy. If the oil is too cold, your donuts will soak up oil and become greasy. If it’s too hot, they will burn. - Avoiding overcrowding when frying: Fry only a few donuts at a time. Overcrowding drops the oil temperature and leads to uneven cooking. Give each donut space to bubble and brown nicely. - Choosing the right apple variety: Use Granny Smith or Honeycrisp apples. They add a nice tartness that balances the sweet dough. Other varieties can be too sweet or mushy when cooked. - Tips for perfect batter consistency: Your batter should be thick but pourable. Mix just until combined, leaving some lumps. This keeps your donuts fluffy. If it feels too runny, add a bit more flour. - Serving options with sides: Serve your donuts with fresh apple slices. This adds color and freshness. You can also add a scoop of vanilla ice cream for a delightful treat. - Creative ways to showcase the donuts: Stack the glazed donuts on a cake stand. Dust them with extra cinnamon for a simple yet stunning display. You can also place them on a colorful plate to make them pop. {{image_2}} You can switch up the apples in your donuts. Try using different apple types. Honeycrisp gives a sweet taste while Granny Smith adds a tart bite. Both work well in these fritters. You can also mix in dried fruits like raisins or cranberries. They add a chewy texture and burst of flavor. Just be sure to chop them small so they blend well. Glazes can change the whole feel of your donuts. A chocolate glaze is rich and sweet. To make it, melt chocolate and mix with a little milk. Drizzle this over your donuts for a treat. If you prefer something classic, a maple syrup glaze is great too. Just replace powdered sugar with maple syrup and add a pinch of cinnamon for warmth. If you need a gluten-free version, you can use alternative flours. Almond flour or oat flour works well. Mix them with a gluten-free baking powder for the best rise. When making gluten-free donuts, be careful not to overmix. This keeps them light and fluffy. You may also need to adjust the liquid. Start with less milk and add more as needed. Store your cinnamon apple fritter donuts in an airtight container. This keeps them fresh. Place a piece of parchment paper between layers. It helps with moisture. For best texture, avoid stacking them too tightly. Always let them cool before storing. Warm donuts can create steam, making them soggy. To freeze, first cool the donuts completely. Then place them on a baking sheet. Freeze them until solid, about one hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible. For reheating, thaw overnight in the fridge. Reheat in an oven at 350°F (175°C) for about 10 minutes. This helps restore their crispiness. At room temperature, donuts last about two days. If you store them properly, they keep their taste. For longer shelf life, refrigerate them. In the fridge, they can last up to a week. Always check for freshness before eating. If they smell off or feel wet, it’s best to toss them. For the best flavor, I recommend using Granny Smith or Honeycrisp apples. These apples are tart and add a nice balance to the sweet fritters. If you prefer sweeter donuts, try Fuji or Gala apples. They work well, too, but keep in mind they will make the fritters a bit sweeter. Yes, you can bake these donuts! Preheat your oven to 350°F (175°C). Use a donut pan and fill each cavity with batter. Bake for about 15-20 minutes. The texture will be different, but they will still taste great. To get fluffy fritters, don’t overmix the batter. Mix just until the ingredients combine. Also, ensure your oil is hot enough before frying. If the oil is too cool, the fritters will absorb more oil and become dense. These donuts pair well with a cup of coffee or tea. For a fun twist, serve them with a scoop of vanilla ice cream. Add fresh apple slices on the side for a crunchy contrast. Absolutely! You can try adding ginger or cardamom for a different flavor. A pinch of allspice or cloves can also work well. Feel free to experiment and find your favorite spice mix! Cinnamon apple fritter donuts are fun to make and share. We covered what ingredients to use, how to fry those perfect donuts, and even creative ways to serve them. Remember to choose the right apples for the best taste. Don't be afraid to try different glazes or fruits. Enjoy your tasty treats fresh or stored properly for later. Now that you have the tips, you can impress friends and family with your skills. Happy frying!

Cinnamon Apple Fritter Donuts

Indulge in the delightful taste of homemade Cinnamon Apple Fritter Donuts that are perfect for breakfast or a sweet treat! Made with fresh apples and a warm, spiced glaze, these donuts are easy to whip up and will impress your family and friends. Follow our simple recipe to fry up a batch in just 40 minutes. Click through to discover how to make these delicious donuts that everyone will love!
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Ingredients
  

2 medium apples, peeled and diced (Granny Smith or Honeycrisp for tartness)

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1 large egg

3/4 cup whole milk

1/4 cup unsalted butter, melted

Oil for frying

For the glaze: 1 cup powdered sugar, 2 tablespoons milk, and a pinch of cinnamon

Instructions
 

In a medium bowl, toss the diced apples with 1 tablespoon of sugar and a pinch of cinnamon. Set aside to let them soften while you prepare the batter.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, nutmeg, and salt.

      In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until well combined.

        Pour the wet ingredients into the dry mixture and stir gently until just combined. Do not overmix; it's okay if a few lumps remain.

          Fold the prepared diced apples into the batter until evenly distributed.

            Heat oil in a deep fryer or large pot to 350°F (175°C). Use enough oil to submerge the donuts.

              Once the oil is hot, use a spoon or a large cookie scoop to drop batter into the oil, making sure not to overcrowd the pot. Fry until golden brown on each side, about 3-4 minutes.

                Remove the fritters using a slotted spoon and drain them on paper towels.

                  For the glaze, whisk together the powdered sugar, milk, and pinch of cinnamon in a bowl until smooth. Adjust the consistency with more milk if too thick.

                    Dip the warm donuts into the glaze and place them on a wire rack to let the glaze set.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 Donuts

                        - Presentation Tips: Stack the glazed donuts on a tiered cake stand, dusting with a little extra cinnamon and serve alongside fresh apple slices for a fun and inviting display.