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- 6 medium-sized apples (Granny Smith or Honeycrisp) - 1 tablespoon lemon juice - 1 cup brown sugar, packed - 1 tablespoon ground cinnamon - 1/2 teaspoon nutmeg - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup unsalted butter, melted - 1/4 teaspoon salt - 1/4 cup chopped walnuts (optional) - Vanilla ice cream (for serving) For this delightful cinnamon apple crisp, you need fresh apples. I suggest Granny Smith or Honeycrisp. They give a great tartness and crunch. You will also need lemon juice to brighten the flavors and prevent browning. Brown sugar adds sweetness and depth. Ground cinnamon and nutmeg provide warmth and spice. Oats and flour create a delicious topping that contrasts with soft apples. Melted butter brings the topping together. Salt enhances all the flavors. If you like, add walnuts for crunch. Finally, serve with a scoop of vanilla ice cream for a creamy finish. This combination makes a warm, sweet dessert that everyone will love! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking dish with butter or cooking spray. - In a large bowl, toss the sliced apples with lemon juice. - Add brown sugar, cinnamon, and nutmeg. - Mix until the apples are well coated. - Spread this apple mixture evenly in your greased baking dish. - In a separate bowl, mix rolled oats, flour, and the rest of the cinnamon. - Pour in the melted butter and add salt. - If you like, add chopped walnuts for extra crunch. - Stir until the mix looks like coarse crumbs. - Sprinkle the oat mixture over the apples, covering them well. - Bake in the preheated oven for 40-45 minutes. - Look for bubbling apples and a golden brown topping. - Once done, take it out and let it cool a bit before serving. For a great apple crisp, use Granny Smith or Honeycrisp apples. These apples stay firm when baked. They have a nice balance of sweet and tart that makes the dish pop. Choose apples that feel heavy and firm. Avoid any with soft spots or blemishes. You want apples that will hold their shape while cooking. To get a crumbly topping, mix rolled oats, flour, melted butter, and spices together. Start by melting the butter and then mix it with the dry ingredients. Use your hands to rub the butter into the oats and flour. This action helps create small lumps. Those lumps will bake into a perfect crunchy topping. Cinnamon apple crisp tastes best warm, especially with vanilla ice cream. The cold ice cream melts slightly on the hot crisp, creating a creamy mix. You can also sprinkle some cinnamon on top for an extra touch. Serve in bowls and enjoy this sweet treat with family and friends. Pro Tips Use a Mix of Apples: Combining different types of apples adds depth of flavor and texture to your crisp. Don’t Overmix the Topping: Mix until just combined to maintain a nice crumbly texture. Let It Rest: Allow the crisp to sit for 10-15 minutes after baking to help the juices thicken. Experiment with Spices: Feel free to add a pinch of ginger or allspice for an extra layer of warmth. {{image_2}} You can change the flavor of your cinnamon apple crisp easily. Adding spices like cardamom or ginger adds warmth and depth. Cardamom gives a floral note, while ginger brings a spicy kick. Try adding a teaspoon of either spice to your apple mixture. This little twist makes a big difference in taste. If you want to swap nuts, almonds or pecans work well. Chopped almonds add a nice crunch, while pecans bring a rich buttery flavor. Either nut can replace walnuts in your topping. This simple change can refresh your dish and suit your taste. You can make this dessert gluten-free with easy swaps. Use gluten-free flour blends instead of all-purpose flour. For oats, look for certified gluten-free oats to avoid cross-contamination. These adjustments keep the crisp delicious and safe for gluten-sensitive friends. Enjoy all the flavors without worry! To keep your cinnamon apple crisp fresh, store it in the fridge. Place any leftovers in an airtight container. This helps prevent the crisp from drying out. It will stay good for about three to four days. If you want to enjoy it later, avoid adding ice cream until you're ready to serve. Freezing cinnamon apple crisp is easy. First, let it cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. It can last for up to three months in the freezer. When you’re ready to eat it, just thaw it in the fridge overnight. Reheating your crisp is simple. Preheat your oven to 350°F (175°C). Place the cinnamon apple crisp in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20 minutes. This helps maintain the topping's crunch. If you like it extra warm, you can bake it a bit longer. Enjoy your delicious treat! Cinnamon apple crisp lasts about 3 to 4 days in the fridge. Make sure to cover it tightly. You can freeze it for up to 3 months. Just use an airtight container or heavy-duty foil. When ready, thaw it in the fridge before reheating. Yes, you can make this recipe ahead of time. Prepare the apple mixture and oat topping separately. Store them in the fridge for up to a day. When you are ready to bake, assemble them in the dish and bake as directed. This keeps the crisp fresh and tasty. The best apple types for crisp are Granny Smith and Honeycrisp. Granny Smith apples add a nice tartness. Honeycrisp apples bring sweetness and crunch. You can also mix different varieties for extra flavor and texture. This blog post discussed making a delicious cinnamon apple crisp. We covered the key ingredients and how to prepare, bake, and serve it. I shared tips for choosing apples, perfecting the topping, and adding flavors. You also learned about storage and reheating methods. Enjoy this sweet treat with some vanilla ice cream. Whether you're sharing it or keeping it for yourself, it's sure to be a hit. Happy baking!

Cinnamon Apple Crisp

A delicious dessert made with baked apples and a crunchy oat topping, perfect for fall.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 6 medium-sized apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1 cup rolled oats
  • 1 2 cup all-purpose flour
  • 1 2 cup unsalted butter, melted
  • 1 4 teaspoon salt
  • 1 4 cup chopped walnuts (optional)
  • 1 serving Vanilla ice cream (for serving)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large bowl, toss the sliced apples with lemon juice, brown sugar, 1 teaspoon of cinnamon, and nutmeg until well combined. Spread the apple mixture evenly in the prepared baking dish.
  • In a separate bowl, mix the rolled oats, flour, remaining cinnamon, melted butter, salt, and walnuts (if using) until the mixture resembles coarse crumbs.
  • Sprinkle the oat mixture over the apples, covering them evenly.
  • Bake in the preheated oven for 40-45 minutes, or until the apples are bubbly and the topping is golden brown.
  • Remove from the oven and allow to cool slightly before serving.

Notes

Serve warm with vanilla ice cream and a sprinkle of cinnamon.
Keyword apple, baking, crisp, dessert