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- 2 cups semi-sweet chocolate chips - 1 cup creamy peanut butter - 1 can (14 oz) sweetened condensed milk - 1 teaspoon vanilla extract - ½ cup powdered sugar - A pinch of sea salt Alternatives for chocolate chips If you want a different taste, you can use dark chocolate chips or milk chocolate. Both will give you a sweet treat, but the flavor will change slightly. Options for nut butter replacements You can swap creamy peanut butter for almond or cashew butter. These will give your fudge a new flavor and texture. How to make it dairy-free To make this fudge dairy-free, use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk. This keeps the taste creamy without any dairy. - Step 1: Prepare the Baking Dish Line an 8x8 inch square baking dish with parchment paper. Leave some overhang for easy removal later. Set the dish aside. - Step 2: Melt the Chocolate In a medium saucepan over low heat, combine 2 cups of semi-sweet chocolate chips with 1 can of sweetened condensed milk. Stir continuously until the mixture is smooth and fully melted. Remove from heat. - Step 3: Add Peanut Butter and Flavor Stir in 1 cup of creamy peanut butter and 1 teaspoon of vanilla extract into the melted chocolate mixture. Mix until well combined. Make sure there are no lumps of peanut butter. - Step 4: Incorporate Powdered Sugar Sift ½ cup of powdered sugar into the chocolate-peanut butter mixture to avoid lumps. Gently fold it in until fully incorporated. This gives the fudge a rich, smooth texture. - Step 5: Season and Combine Add a pinch of sea salt. Mix again for a well-balanced sweet flavor. - Step 6: Transfer to Baking Dish Pour the fudge mixture into the prepared baking dish. Use a spatula to smooth the top and create an even layer. - Step 7: Chill and Slice Place the fudge in the refrigerator for at least 2 hours to set. It should firm up nicely. Once set, use the parchment paper to lift the fudge out of the dish. Cut into squares as large or small as you prefer. For the full recipe, refer to the earlier section. To make the best chocolate peanut butter fudge, avoid common mistakes. First, always melt your chocolate slowly. High heat can burn it and ruin your fudge. Use low heat and stir often to keep it smooth. Next, pay attention to the texture. The right fudge should be creamy and not too soft. If your fudge is too soft after chilling, it likely needs more powdered sugar. This helps firm it up. When serving fudge, presentation matters. Use a nice platter or a decorative box. Garnish with crushed peanuts on top. A drizzle of melted chocolate adds flair, too. For pairing ideas, enjoy your fudge with a glass of cold milk or coffee. The rich flavors work well together. You can even serve it with fresh fruit for a tasty contrast. For the complete instructions, check out the Full Recipe. {{image_2}} You can change the taste of your fudge in fun ways. Adding nuts or chocolate chunks gives it more texture and flavor. I love using chopped walnuts or pecans. They add a nice crunch that pairs well with the creamy fudge. You can also sprinkle in some mini chocolate chips. They melt slightly and create little pockets of rich chocolate. If you're feeling adventurous, try swapping out peanut butter for other nut butters. Almond butter or cashew butter works great too. Each nut butter brings its own unique taste. You might find that a mix of nut butters is your new favorite. If you're on a keto diet, you can still enjoy this fudge. Use sugar-free chocolate chips and a low-carb nut butter. This way, you can satisfy your sweet tooth without the carbs. Just make sure the sweeteners you choose fit your diet. For a vegan option, replace the sweetened condensed milk with coconut cream. You can also use dairy-free chocolate chips. This makes it easy to enjoy the creamy fudge while sticking to a vegan diet. It's just as rich and tasty, and your friends won't even notice the difference! You can find the full recipe at the beginning of the article to get started on your fudge journey! To keep your fudge fresh, store it in an airtight container. This will help retain its rich, creamy texture. You can keep it at room temperature for up to a week. If you live in a warm area, the fridge is a better option. It will last about two weeks in the fridge. Just make sure to wrap it well to avoid drying out. You can freeze chocolate peanut butter fudge for long-term storage. Cut it into squares and place them in a single layer in a freezer-safe container. Add wax paper between layers to prevent sticking. The fudge can stay frozen for up to three months. When you're ready to enjoy it, take out only what you need. Let it thaw in the fridge for a few hours. For the best taste, avoid thawing it at room temperature. This keeps the texture smooth and creamy. How long does chocolate peanut butter fudge last? Chocolate peanut butter fudge lasts about two weeks at room temperature. Keep it in an airtight container. In the fridge, it can last up to a month. For best taste, eat it fresh! Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter. It adds fun texture and a nutty bite. Just make sure it mixes well with the chocolate for a smooth fudge. How do I know when the fudge is fully set? The fudge is set when it feels firm to the touch. It should not stick to your fingers. If it’s still soft, give it more time in the fridge. What to do if fudge doesn’t set properly? If your fudge doesn't set, it may need more time in the fridge. If it’s still soft after a few hours, you can reheat it gently and add more powdered sugar, then cool it again. How to fix a grainy texture? A grainy texture often comes from not melting the chocolate enough. To fix this, briefly heat the fudge mixture over low heat. Stir until smooth, then cool again. Caloric content and nutrition breakdown per serving Each square of fudge has around 150 calories. It includes fat, carbs, and some protein from the peanut butter. For a richer view, check nutrition labels for exact details. Allergens and dietary considerations This fudge contains peanuts and dairy. If you have allergies, look for nut-free or dairy-free options. Always check ingredient labels before cooking. This blog post showed you how to make tasty chocolate peanut butter fudge. You learned about key ingredients, how to swap them, and step-by-step instructions. I also shared tips to avoid mistakes and offered serving ideas. You can even find variations for different diets and how to store or freeze your fudge. In short, making fudge is fun and easy. With practice, you'll impress everyone with your delicious treats. Enjoy sharing your creations!

Chocolate Peanut Butter Fudge

Indulge in the rich and creamy goodness of this decadent chocolate peanut butter fudge! With just a few simple ingredients like chocolate chips, creamy peanut butter, and sweetened condensed milk, you'll create a mouth-watering treat that's perfect for any occasion. Follow our easy step-by-step instructions to whip up this delicious fudge in no time. Click through to explore the full recipe and enjoy a delightful dessert experience!
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Ingredients
  

2 cups semi-sweet chocolate chips

1 cup creamy peanut butter

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

½ cup powdered sugar

A pinch of sea salt

Instructions
 

Prepare the Baking Dish: Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal later. Set aside.

    Melt the Chocolate: In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until the mixture is smooth and fully melted. Remove from heat.

      Add Peanut Butter and Flavor: Stir in the creamy peanut butter and vanilla extract into the melted chocolate mixture, mixing until well combined. Make sure there are no lumps of peanut butter.

        Incorporate Powdered Sugar: Sift the powdered sugar into the chocolate-peanut butter mixture to avoid lumps. Fold it in gently until fully incorporated. This will give the fudge a rich, smooth texture.

          Season and Combine: Add a pinch of sea salt and mix again for a well-balanced sweet flavor.

            Transfer to Baking Dish: Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula to create an even layer.

              Chill: Place the fudge in the refrigerator for at least 2 hours to set. It should firm up nicely.

                Slice and Serve: Once set, use the parchment paper to lift the fudge out of the dish. Cut into squares as large or small as you prefer.

                  Prep Time: 15 min | Total Time: 2 hr 15 min | Servings: 16 squares

                    - Presentation Tips: Serve in a decorative box or on a platter, garnished with crushed peanuts and a drizzle of melted chocolate for an elegant touch.