Chocolate Hazelnut Overnight Oats

$- 1 cup rolled oats - 1 cup unsweetened almond milk (or any milk of choice) - 2 tablespoons cocoa powder - 2 tablespoons hazelnut butter - 1 tablespoon maple syrup (or honey) - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 2 tablespoons chopped hazelnuts, for topping - Dark chocolate shavings (optional, for garnish) To make chocolate hazelnut overnight oats, you need a few simple ingredients. First, you’ll use rolled oats. They give your oats texture and chew. Next, choose your milk. Unsweetened almond milk works well, but you can use any milk you like. This adds creaminess to the mixture. Cocoa powder brings that rich chocolate flavor. Use high-quality cocoa for the best taste. Hazelnut butter adds a nutty twist. It pairs perfectly with chocolate. For sweetness, maple syrup or honey works great. A little vanilla extract adds depth to the flavor. Don't forget the salt! It balances the sweet and rich flavors. Lastly, top your oats with chopped hazelnuts. Dark chocolate shavings make a nice touch, too. They add a bit of luxury to your breakfast. With these ingredients, you’ll create a delicious and filling meal. Each bite will taste like dessert! First, gather all your ingredients. You need rolled oats, almond milk, cocoa powder, hazelnut butter, maple syrup, vanilla extract, salt, and toppings. This recipe makes two servings. In a medium bowl, combine the rolled oats and almond milk. Then, add cocoa powder, hazelnut butter, maple syrup, vanilla extract, and salt. Whisk everything together until smooth. Make sure there are no clumps of cocoa powder. This step is key to a creamy texture. Next, evenly divide the mixture into two jars. Seal the jars tightly with lids. Place them in the fridge overnight, or for at least four hours. This allows the oats to soak up all the flavors. In the morning, stir the oats well. If they seem too thick, add a splash of almond milk. Top each jar with chopped hazelnuts and dark chocolate shavings if you like. Serve chilled and enjoy your tasty creation! To get smooth and creamy oats, mix well. Start with a bowl. Add rolled oats, almond milk, cocoa powder, hazelnut butter, maple syrup, vanilla, and salt. Whisk until there are no lumps. This keeps the oats soft. The oats soak up the milk overnight, so they become plump and tender. If they feel thick in the morning, just stir in a splash of almond milk. This will help reach your favorite texture. Want to boost flavor? Try adding a pinch of cinnamon. It pairs nicely with chocolate. You can also swap maple syrup for honey or agave. Each sweetener gives a unique taste. For extra crunch, mix in some chopped hazelnuts before serving. You can even add a swirl of hazelnut butter on top. Dark chocolate shavings are a great finishing touch too. They add richness and make the dish look fancy. These oats work well for meal prep. You can make them on Sunday for the week ahead. Just store them in sealed jars. They stay fresh in the fridge for about four days. This makes your mornings easy and quick. You can grab a jar, stir it, and enjoy. You can also prepare a double batch for extra servings. This way, you always have a tasty breakfast on hand! {{image_2}} You can easily make this recipe gluten-free. Rolled oats are often safe for gluten-free diets. Just check the label to ensure no cross-contamination. If you want extra texture, consider adding chia seeds. They are gluten-free and add a nice crunch. If you need a dairy option, use regular milk or yogurt. Whole milk will make it creamier. Greek yogurt can also add protein. Just mix it with the oats for a thick, tasty dish. You can still enjoy the chocolate hazelnut flavor with these swaps. For nut-free options, replace hazelnut butter with sunflower seed butter. It gives a similar creamy texture and taste. You can also use soy milk instead of almond milk. This recipe can still delight without nuts. Just make sure to check all labels for allergens. To keep your Chocolate Hazelnut Overnight Oats fresh, store them in the fridge. They stay good for up to five days. Make sure each jar has a tight lid. This helps keep out air and moisture. Always stir them before serving. If they seem thick, add a bit of almond milk to loosen them. You can freeze these oats if you want to save some for later. Place them in a freezer-safe container. Leave some space at the top for the oats to expand. They can last up to three months in the freezer. To enjoy them, thaw overnight in the fridge. Heat them gently in the morning if you prefer warm oats. Use any leftovers within five days for the best taste. If you have toppings, add them fresh. Chopped hazelnuts and chocolate shavings are best when they are crunchy. If you plan to keep extras, do not mix in the toppings right away. This keeps your oats tasty and your toppings fresh for each serving. Chocolate hazelnut overnight oats can last up to five days in the fridge. Store them in airtight containers. The oats absorb liquid and flavors over time. This makes them taste even better. If you see any odd smells or colors, it's best to toss them. Yes, you can use many types of milk. Options include soy, oat, or coconut milk. Choose the one you enjoy the most. Each milk will change the flavor slightly, so feel free to experiment. Absolutely! This recipe is already easy to make vegan. Use maple syrup instead of honey, and choose almond or any plant-based milk. Hazelnut butter is vegan too, making this a tasty plant-based meal. If you don’t have hazelnut butter, use almond or peanut butter. Both options work well. They will still give you a creamy texture and flavor. You might also try sunflower seed butter for a nut-free option. You can make delicious Chocolate Hazelnut Overnight Oats with just a few simple ingredients. We discussed the key components, preparation steps, and storage tips to help you succeed. You learned how to adjust the recipe for different needs, like gluten-free or nut-free options. In closing, this dish is not only tasty but also easy to prep ahead. Now, you can enjoy this healthy breakfast any day of the week. Get started and savor each creamy bite!$

Chocolate Hazelnut Overnight Oats

Start your day with a delicious twist on breakfast: Chocolate Hazelnut Overnight Oats! This easy recipe combines rolled oats, creamy almond milk, rich cocoa powder, and nutty hazelnut butter for a treat you'll love. Just mix, refrigerate overnight, and wake up to a nutritious meal ready to enjoy. Click to explore the full recipe and indulge in a satisfying start to your morning! #OvernightOats #HealthyBreakfast #ChocolateLovers #MealPrep

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Ingredients

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of choice)

2 tablespoons cocoa powder

2 tablespoons hazelnut butter

1 tablespoon maple syrup (or honey)

1 teaspoon vanilla extract

1/4 teaspoon salt

2 tablespoons chopped hazelnuts, for topping

Dark chocolate shavings (optional, for garnish)

Instructions

In a medium-sized bowl, combine the rolled oats, almond milk, cocoa powder, hazelnut butter, maple syrup, vanilla extract, and salt.

Whisk the ingredients together until smooth and well combined. Ensure there are no clumps of cocoa powder.

Divide the mixture evenly into two jars or containers with lids.

Seal the containers and place them in the refrigerator overnight (or for at least 4 hours) to allow the oats to soak up the liquid.

In the morning, give the oats a good stir. If the mixture is too thick, add a splash of almond milk to achieve your desired consistency.

Top each serving with chopped hazelnuts and dark chocolate shavings if desired.

Serve chilled and enjoy your delicious chocolate hazelnut overnight oats!

Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2