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To create a delightful Chocolate Hazelnut Croissant Bake, gather these simple ingredients: - 4 large chocolate croissants, torn into pieces - 1 cup hazelnuts, roughly chopped - 4 large eggs - 1 cup whole milk - 1/2 cup heavy cream - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup chocolate hazelnut spread (like Nutella) - Powdered sugar for dusting These ingredients work together to make a rich and tasty treat. The chocolate croissants provide a soft base. Hazelnuts add a nice crunch. The eggs and cream create a creamy custard. Sugar and vanilla bring sweetness and flavor. Do not forget the chocolate hazelnut spread; it adds a decadent touch. Lastly, a dusting of powdered sugar makes this dish look beautiful. With this list in hand, you are ready to bake a delicious dish. For the full recipe, check the instructions included above. Start by preheating your oven to 350°F (175°C). This step is key for a great bake. Grease a 9x13 inch baking dish with butter or cooking spray. This helps prevent sticking. Next, tear the chocolate croissants into bite-sized pieces. Make sure they are not too small. Chop the hazelnuts roughly, so you get crunchy bits in each bite. In a large bowl, crack open four eggs. Add one cup of whole milk and half a cup of heavy cream. This mix makes the custard rich and creamy. Then, pour in half a cup of granulated sugar and one teaspoon of vanilla extract for sweetness and flavor. Add a pinch of salt, about 1/4 teaspoon, to balance the taste. Whisk everything together until it is well combined. The custard should be smooth and creamy. Now it’s time to layer your ingredients. Place the torn croissant pieces evenly in the greased baking dish. Sprinkle the chopped hazelnuts over the croissants, adding extra crunch. Pour the custard mixture evenly over the croissants, making sure all the pieces soak up that delicious liquid. Let it sit for about 10 minutes. This allows the croissants to absorb the custard. Now, take half a cup of chocolate hazelnut spread and dollop it in small globs throughout the dish. Use a spoon to gently swirl it, creating a marbled effect. Be careful not to over mix it. Finally, pop the baking dish into your preheated oven. Bake for 30 to 35 minutes until the top is golden brown and the custard is set. For the full recipe, check the details above. To get the best texture, soak your croissants for about 10 minutes. This allows them to absorb the custard fully. If you skip this step, your croissants might turn out dry. The custard should be creamy, not too runny. Stir gently to keep it thick. Choose rich chocolate croissants for a deep flavor. The darker the chocolate, the better the taste. If you want to boost the hazelnut flavor, add more chopped hazelnuts. You can also mix in a bit of hazelnut extract for an extra kick. For the full recipe, check out the detailed instructions above. {{image_2}} To make this Chocolate Hazelnut Croissant Bake fit your needs, here are some swaps. - Dairy-free alternatives: You can use almond milk or coconut milk in place of whole milk. For cream, use coconut cream or a dairy-free heavy cream. This keeps the bake rich without dairy. - Gluten-free croissants: Look for gluten-free croissants at your local bakery or grocery store. They may not rise like traditional ones, but they will still taste great! You can enhance this bake even more with some exciting flavors. - Incorporating fruits or spices: Try adding sliced bananas or berries for a fruity twist. You can also sprinkle in cinnamon or nutmeg for a warm spice flavor. These additions will make each bite even more tasty! To keep your Chocolate Hazelnut Croissant Bake fresh, start by cooling it completely. Once cool, cover the dish tightly with plastic wrap or foil. You can store it in the fridge for up to three days. If you want to save it longer, consider freezing it. Cut the bake into portions and wrap each piece in plastic wrap. Then place them in a freezer bag. This way, you can enjoy a piece anytime! When it’s time to enjoy leftovers, you have two great options: the microwave or the oven. - Microwave: Place a portion on a microwave-safe plate. Heat it for about 30-45 seconds. Check to see if it’s warm throughout. If not, heat for another 10-15 seconds. - Oven: Preheat your oven to 350°F (175°C). Place the bake in an oven-safe dish and cover it with foil. Heat for about 10-15 minutes, or until warmed through. This method keeps the texture nice and soft. Whichever way you choose, your chocolate hazelnut treat will still taste amazing! Chocolate Hazelnut Croissant Bake lasts for about three to four days in the fridge. Store it in an airtight container. You can also freeze it for up to two months. Just wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to eat, thaw it in the fridge overnight. Yes, you can make this dish ahead of time. Prepare it the night before and let it sit in the fridge. This lets the croissants soak up the custard well. When you're ready to bake, just pop it in the oven. Reheating is easy; just warm it in the oven until heated through. This bake is great for breakfast or dessert. You can serve it with fresh fruit, like strawberries or bananas, to add a nice touch. A scoop of vanilla ice cream or whipped cream makes it even better for dessert. Enjoy it with a cup of coffee or tea for a delightful pairing. You learned how to make a delicious Chocolate Hazelnut Croissant Bake. This dish uses chocolate croissants, hazelnuts, and a creamy custard. Remember to soak the croissants well for a soft texture. You can also adjust ingredients for dietary needs. Store leftovers carefully for later enjoyment. Enjoy experimenting with flavors and variations. Whether it’s a cozy breakfast or a sweet dessert, this bake is sure to impress. Happy baking!

Chocolate Hazelnut Croissant Bake

Indulge in a delightful Chocolate Hazelnut Croissant Bake that will impress your family and friends! This easy recipe combines flaky croissants, crunchy hazelnuts, and creamy chocolate hazelnut spread for a mouthwatering dessert. Perfect for breakfast or brunch, you won’t want to miss this delicious treat. Click through to discover the full recipe and tips for making this bakery-inspired dish at home!
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Ingredients
  

4 large chocolate croissants, torn into pieces

1 cup hazelnuts, roughly chopped

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chocolate hazelnut spread (like Nutella)

Powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    Arrange the torn croissant pieces evenly in the baking dish, sprinkling the chopped hazelnuts over the top.

      In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until well combined.

        Pour the egg mixture evenly over the croissant pieces, ensuring all are soaked. Let the mixture sit for 10 minutes to absorb.

          Use a spoon to dollop the chocolate hazelnut spread in small globs throughout the mixture. Gently swirl it to create a marbled effect but don’t over mix.

            Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.

              Once baked, remove from the oven and let cool for about 5-10 minutes.

                Dust with powdered sugar before serving and serve warm.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 6-8