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- 1 cup creamy peanut butter - 1 cup powdered sugar - 1 cup mini pretzels - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil - Sea salt for sprinkling (optional) To make chocolate-covered peanut butter pretzels, gather all your ingredients first. Start with creamy peanut butter. This thick spread gives the pretzel a rich taste. You also need powdered sugar. This sweetens the peanut butter and makes it thick. Next, grab mini pretzels. Their salty crunch pairs well with sweet chocolate and peanut butter. For coating, use semi-sweet chocolate chips. They melt well and taste great. Add coconut oil to the chocolate. It helps the chocolate melt smoothly. Lastly, sea salt is optional. A sprinkle on top adds a nice touch. You can adjust the amount based on your taste. Now that you have everything, you're ready to create a sweet and salty treat! {{ingredient_image_1}} First, gather your ingredients. You need one cup of creamy peanut butter and one cup of powdered sugar. In a medium bowl, mix these two together. Use a spatula or spoon to blend them well. The mix should be thick but smooth. This is your peanut butter mixture. Now, take your mini pretzels. Spread about a teaspoon of the peanut butter mix on one side of a pretzel. Then, press another pretzel on top to make a sandwich. Repeat this for all pretzels until you have a nice stack of sandwiches. Make sure they are filled well for the best taste. Next, we melt the chocolate. Put one cup of semi-sweet chocolate chips and one tablespoon of coconut oil in a microwave-safe bowl. Heat it in the microwave for 30 seconds. Stir the chocolate, then heat again if needed. Keep doing this until the chocolate is smooth. Now, dip each pretzel sandwich into the melted chocolate. Let the extra chocolate drip off before placing them on a lined baking sheet. Finally, we let the chocolate harden. Place all the chocolate-covered pretzels in the fridge for about 30 minutes. This will help the chocolate set up nicely. If you like, sprinkle some sea salt on top before they harden. This adds a nice touch of flavor. Enjoy your tasty treats! To get a smooth chocolate coating, use semi-sweet chocolate chips. Mix in one tablespoon of coconut oil. This helps the chocolate melt evenly. Heat in short bursts, stirring often. This way, you avoid burning the chocolate. When it's smooth, dip each pretzel sandwich fully. Let excess chocolate drip off before placing them on parchment paper. Start with creamy peanut butter for a smooth texture. Mix in powdered sugar until it’s thick but spreadable. Use a teaspoon for easy spreading. Place a thin layer on one side of the pretzel. Then, press another pretzel on top. This will help balance the flavors in each bite. To keep your pretzels fresh, use an airtight container. Line the bottom with parchment paper to avoid sticking. Store them in a cool, dry place. If you want them to last longer, refrigerate them. They can stay fresh for up to a week. If frozen, they can last for months! Pro Tips Chill the Chocolate: For a smoother dipping experience, chill the melted chocolate for a few minutes before dipping the pretzels. This helps it to adhere better to the pretzels. Use Quality Chocolate: Choosing high-quality chocolate will enhance the flavor of your pretzels. Look for chocolate with a cocoa content of at least 60% for a rich taste. Experiment with Flavors: Feel free to add a pinch of cinnamon or a splash of vanilla extract to the peanut butter mixture for an extra flavor boost. Storage Tips: Store the chocolate-dipped pretzels in an airtight container at room temperature to keep them fresh for up to a week. {{image_2}} You can use different types of chocolate for your pretzels. Semi-sweet chocolate is a classic choice. It gives a nice balance of sweet and rich flavors. Dark chocolate has a deeper taste and pairs well with peanut butter. Milk chocolate is sweeter and creamier, perfect for kids or those who love sweet treats. You can even try white chocolate for a sweet twist. Each type of chocolate offers a unique flavor profile, so feel free to experiment! Peanut butter isn’t the only option! Almond butter is a great choice for a change. It has a nutty taste and works well in this recipe. Cashew butter is another option, with its creamy texture and mild flavor. Sunflower seed butter is a fantastic nut-free alternative. It adds a different taste while keeping your treats safe for allergies. Each nut butter will give your pretzels a new personality, so mix it up! You can make your pretzels even more fun by adding toppings or mix-ins. Try sprinkling crushed nuts on top of the chocolate. They add crunch and flavor. You can also use sprinkles for a festive look. Drizzling caramel or white chocolate on top gives extra sweetness. For a spicy kick, add a dash of cayenne pepper to the chocolate. Get creative with your toppings to make each batch unique! To keep your chocolate covered peanut butter pretzels fresh, store them in an airtight container. Place a piece of parchment paper between layers to avoid sticking. Keep them at room temperature if you plan to eat them within a week. For longer storage, refrigerate them to maintain their crunch and taste. You can also freeze these treats for up to three months. Before freezing, wrap each pretzel in plastic wrap. This helps keep them fresh and prevents freezer burn. Once wrapped, place them in a freezer-safe bag or container. When you're ready to eat, let them thaw at room temperature. Use glass or plastic containers with tight lids for best results. Avoid using containers that are too big, as excess air can make them stale. If you have a vacuum sealer, that’s even better! Vacuum-sealed bags keep the pretzels fresh for a longer time. Chocolate covered peanut butter pretzels last about one week at room temperature. You can keep them in an airtight container. If you store them in the fridge, they may last up to two weeks. Just remember that the chocolate might get a bit hard in the fridge. Yes, you can use crunchy peanut butter! It will give your pretzels a nice texture. The crunch adds a fun twist to the creamy filling. Just mix it well with the powdered sugar to keep it spreadable. The best chocolate for dipping is semi-sweet chocolate. It has a good balance of sweetness and richness. You can also try dark chocolate for a richer taste. White chocolate works too, but it’s sweeter. Yes, you can use sun butter or soy nut butter as nut-free options. Both will give you a similar creamy texture. They work well with the pretzels and chocolate for a tasty treat. Just make sure to check for allergies when sharing with others. These chocolate-covered peanut butter pretzels are easy to make and fun to enjoy. We discussed every ingredient you need and how to create tasty pretzel sandwiches. I shared tips for the perfect coating and ideas for storage. You can try different chocolates and nut butters for fun twists. In conclusion, these treats are simple, delicious, and customizable. Enjoy making them with friends and family!

Chocolate Dipped Peanut Butter Pretzels

Delicious mini pretzel sandwiches filled with creamy peanut butter and dipped in chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup mini pretzels
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil (or vegetable oil)
  • to taste none sea salt for sprinkling (optional)

Instructions
 

  • In a medium bowl, mix the creamy peanut butter and powdered sugar until smooth and well combined. The mixture should be thick but spreadable.
  • Take a mini pretzel, and using a teaspoon or your fingers, spread a teaspoon of the peanut butter mixture onto one side of the pretzel.
  • Place another pretzel on top to create a sandwich. Repeat this process until all the pretzels are filled.
  • In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
  • Dip each peanut butter pretzel sandwich into the melted chocolate, letting the excess chocolate drip off before placing them on a baking sheet lined with parchment paper.
  • Optional: While the chocolate is still wet, sprinkle a tiny pinch of sea salt on top for a sweet-salty flavor.
  • Once all pretzels are coated, refrigerate for about 30 minutes or until the chocolate hardens completely.

Notes

For a sweet-salty flavor, sprinkle sea salt on top while the chocolate is still wet.
Keyword chocolate, peanut butter, pretzels, snack