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- Key Ingredients for Brownies - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1 cup strawberries, chopped - Additional Ingredients for Topping - 1 cup semi-sweet chocolate chips - 1 tablespoon vegetable oil - Extra strawberries for garnish - Ingredient Substitutions - You can use coconut oil instead of butter. - Brown sugar can replace granulated sugar for a deeper flavor. - For gluten-free brownies, use a gluten-free flour blend. - You can swap strawberries with raspberries or cherries for a twist. These ingredients come together to create a rich, fudgy brownie base. The chopped strawberries add a burst of fruity flavor. The melted chocolate topping makes every bite even more special. {{ingredient_image_1}} Preheating the Oven Set your oven to 350°F (175°C). This step is key for baking brownies evenly. Preheating helps them rise and bake through. Greasing and Lining the Pan Take a 9x13 inch baking pan. Grease it with butter or oil. This keeps the brownies from sticking. Then, line the bottom with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the brownies later. Mixing Wet Ingredients In a large bowl, add 1 cup of melted unsalted butter and 2 cups of granulated sugar. Stir them together until mixed. Next, crack in 4 large eggs, one at a time. Mix well after each egg. Finally, pour in 1 teaspoon of vanilla extract. This adds great flavor! Incorporating Dry Ingredients In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Gradually add this mix to your wet ingredients. Stir until just combined. Be gentle, as overmixing can make brownies tough. Gently fold in 1 cup of chopped strawberries. This adds a fresh, fruity taste. Baking Time and Temperature Pour the brownie batter into your prepared pan. Spread it out evenly. Bake the brownies for 25-30 minutes. Use a toothpick to check. If it comes out with a few moist crumbs, they are done! Cooling the Brownies Once baked, let the brownies cool in the pan for about 10 minutes. After that, carefully lift them out using the parchment paper. Place them on a wire rack to cool completely. This step is important for cutting perfect squares later. Checking Doneness with a Toothpick To check if your brownies are done, use a toothpick. Insert it in the center. If it comes out with a few moist crumbs, they are ready. If you see wet batter, bake a bit longer. This simple test helps you avoid undercooked brownies. Avoiding Overmixing Mixing is key, but don’t overdo it. After adding dry ingredients, stir until just combined. Overmixing can make brownies tough. You want them soft and chewy, so gently fold in the dry mix. Using a Microwave vs Double Boiler To melt chocolate, you can use a microwave or a double boiler. The microwave is quick; just heat in short bursts. Stir often to avoid burning. A double boiler gives more control. Place a bowl over simmering water and stir until smooth. Adding Flavor to the Chocolate You can enhance the melted chocolate with flavors. A pinch of salt brings out the sweetness. You can add a drop of vanilla extract for extra depth. These small touches can make your chocolate shine. Pairing with Ice Cream or Whipped Cream These brownies taste great with ice cream or whipped cream. A scoop of vanilla ice cream adds creaminess. Whipped cream brings a light touch. Both make for a delightful treat. Garnishing Techniques Garnish your brownies with fresh strawberries. Arrange them nicely on top. You can also drizzle extra melted chocolate over the brownies. These simple steps make your dessert look and taste amazing. Pro Tips Use Fresh Strawberries: For the best flavor and texture, use ripe, fresh strawberries. They will enhance the overall taste of the brownies. Don’t Overmix the Batter: Mix until just combined to keep your brownies fudgy and moist. Overmixing can lead to dense brownies. Check for Doneness: Insert a toothpick into the center; if it comes out with a few moist crumbs, the brownies are done. Avoid overbaking! Let the Chocolate Set: Allow the melted chocolate to set at room temperature for a glossy finish, or chill briefly for quicker results. {{image_2}} Different Types of Chocolate You can change the taste by using different chocolates. Try dark chocolate for a rich flavor. White chocolate adds a sweet touch. Milk chocolate gives a creamy taste. Each option brings a unique twist to your brownies. Mix and match to find your favorite! Adding Nuts or Other Fruits Nuts can make your brownies crunchy. Chopped walnuts or pecans work great. You can also add other fruits. Raspberries or blueberries pair well with strawberries. They can add a burst of flavor and color. Gluten-Free Version To make gluten-free brownies, swap the all-purpose flour. Use almond flour or a gluten-free blend. This keeps the texture soft and chewy. You won’t miss the regular flour at all! Vegan Alternatives To make these brownies vegan, replace the eggs. Use flax eggs or applesauce instead. You can also use vegan butter. Choose dairy-free chocolate chips for the topping. These changes keep the dessert tasty and plant-based. Layered Brownies For a fun twist, create layered brownies. Spread half the batter in the pan, then add a layer of strawberries. Pour the rest of the batter on top. This makes each bite a surprise! Individual Mini Brownies Make mini brownies for parties. Use a muffin tin to bake smaller portions. Top each mini brownie with a whole strawberry. They look cute and are easy to grab! To keep your brownies fresh, store them in an airtight container. You can layer the brownies with parchment paper to avoid sticking. This method prevents drying out and keeps them moist. How Long Do They Last? In the fridge, these brownies stay good for about a week. If you keep them at room temperature, they last around three to four days. To freeze brownies, first, let them cool completely. Cut them into squares before freezing. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. Proper Freezing Techniques Make sure to remove as much air as possible from the bag. This helps prevent freezer burn. You can also freeze the whole batch if you prefer. Thawing Instructions To thaw, take the brownies out of the freezer. Keep them in the fridge overnight. For a quicker option, leave them at room temperature for a couple of hours. If you want warm brownies, reheat them in the oven. Set it to 350°F (175°C). Place the brownies on a baking sheet. Heat for about 5 to 10 minutes. Best Practices for Maintaining Texture Cover them with foil to retain moisture. This keeps them from drying out while reheating. If you prefer, you can microwave them for about 15 to 20 seconds. Just be careful not to overdo it! Can I use frozen strawberries? Yes, you can use frozen strawberries. Just make sure to thaw and drain them. This helps prevent extra moisture in your brownies. Fresh strawberries are best for flavor and texture, but frozen works in a pinch. How can I make these brownies more chocolatey? To boost the chocolate flavor, add more cocoa powder or use dark chocolate chips. You can also drizzle melted chocolate on top for extra richness. A pinch of espresso powder can enhance the chocolate taste too. My brownies came out too dry; what went wrong? Dry brownies often come from overbaking. Always check for doneness a few minutes early. If the toothpick has just a few moist crumbs, they are done. Too much flour can also lead to dryness, so measure carefully. How can I fix chocolate that won’t melt? If your chocolate won’t melt, try cutting it into smaller pieces. Heat it slowly using a microwave or double boiler. Stir frequently to help it melt evenly. If it seizes, a tiny bit of vegetable oil can help smooth it out. Where can I purchase chocolate-covered strawberry brownies? You can find chocolate-covered strawberry brownies at local bakeries or specialty dessert shops. Many grocery stores also carry them in the bakery section. If you prefer homemade, follow this recipe for a fresh batch. What are the best brands for chocolate chips? Some top brands for chocolate chips include Ghirardelli, Nestlé Toll House, and Guittard. These brands offer great taste and melt well. Look for semi-sweet or dark chocolate chips to match your brownie recipe perfectly. You now have all the steps for making great brownies, from choosing ingredients to storing them. Remember to check doneness and think about adding fun toppings. You can make these brownies your own with flavors and dietary changes. Enjoy them with ice cream or share them with friends. Armed with these tips, you’re ready to bake perfect brownies every time. Your home will smell amazing, and everyone will love the results! Happy baking!

Chocolate Covered Strawberry Brownies

Delicious brownies topped with melted chocolate and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup strawberries, chopped
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil
  • extra strawberries for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.
  • In a large mixing bowl, combine the melted butter and sugar. Stir until well mixed.
  • Add the eggs one by one, mixing thoroughly after each addition. Then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Gently fold in the chopped strawberries, being careful not to mash them.
  • Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  • While the brownies are baking, melt the semi-sweet chocolate chips with the vegetable oil in a microwave or double boiler, stirring until smooth.
  • Once the brownies are done baking, let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, pour the melted chocolate over the brownies, spreading it out evenly.
  • Top with extra strawberries, arranging them as you like. Allow the chocolate to set at room temperature or chill in the fridge briefly for quicker setting.
  • Cut into squares and serve!

Notes

Allow the chocolate to set before cutting for cleaner squares.
Keyword brownies, chocolate, strawberries