![To create chocolate covered strawberry brownies, gather the following key ingredients: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 2/3 cup unsweetened cocoa powder - 1 1/2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1 cup semi-sweet chocolate chips - 1 cup fresh strawberries, hulled and sliced - 1 cup milk chocolate for melting (for the topping) - 1 tablespoon coconut oil (for the melted chocolate) Using high-quality chocolate and fresh strawberries is crucial. Good chocolate adds rich flavor. Fresh strawberries provide a juicy burst of taste. Their sweetness balances the brownies' deep chocolate. If you have dietary restrictions, there are alternatives. Use vegan butter to replace unsalted butter. You can swap eggs with flaxseed meal mixed with water. For gluten-free brownies, substitute all-purpose flour with almond flour or a gluten-free blend. These swaps keep the brownies delicious and satisfying for everyone. For the full recipe, check the details before you start baking. To make chocolate covered strawberry brownies, let's dive into the detailed steps. 1. Preheat your oven. Set it to 350°F (175°C). Greasing a 9x13 inch pan helps the brownies lift out easily. Line it with parchment paper, leaving some overhang. 2. Mix the wet ingredients. In a large bowl, combine 1 cup of melted butter and 2 cups of granulated sugar. Whisk them until they blend smoothly. 3. Add the eggs. Crack in 4 large eggs, one at a time. Whisk well after each addition. Stir in 1 teaspoon of vanilla extract. 4. Sift the dry ingredients. Now, add 2/3 cup of cocoa powder, 1 1/2 cups of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Gently fold these into the wet mix. Be careful not to overmix; it's okay if some flour shows. 5. Fold in chocolate chips. Add 1 cup of semi-sweet chocolate chips to the batter, folding them in evenly. 6. Bake the brownies. Pour the batter into your prepared pan. Smooth the top with a spatula. Bake for 25-30 minutes. A toothpick should come out with a few moist crumbs. 7. Cool the brownies. After baking, let them cool in the pan for about 15 minutes. Use the parchment paper to lift them out. Transfer them to a wire rack to cool completely. 8. Prepare the chocolate coating. In a microwave-safe bowl, mix 1 cup of milk chocolate and 1 tablespoon of coconut oil. Heat in 15-30 second bursts, stirring often, until melted and smooth. 9. Cut the brownies. Once cooled, cut the brownies into squares. 10. Dip each brownie. Dip the top of each brownie into the melted chocolate. Let any excess chocolate drip off. 11. Add strawberries. Place each dipped brownie on a tray lined with parchment paper. Top each with a sliced strawberry, gently pressing it into the chocolate. 12. Set the chocolate. Let the chocolate set at room temperature. You can speed things up by placing the tray in the fridge for about 15 minutes. These steps will give you delicious chocolate covered strawberry brownies! For the complete recipe, check out the [Full Recipe]. To test brownies for doneness, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. If you find wet batter, bake a little longer. Each oven is different. So, adjust the baking time as needed. A good rule is to check them a few minutes before the time is up. For a fudgy brownie, use more butter and less flour. This will give you a rich, soft texture. If you prefer a cakey brownie, add an extra egg and a bit more flour. This changes the structure and makes them light. Presenting chocolate covered strawberry brownies can be fun and creative. Try arranging them on a large platter for a beautiful display. Drizzling leftover melted chocolate over the brownies adds a nice touch. Garnish with whole strawberries or mint leaves for color. This makes your dish pop, especially at parties. For special occasions, serve on pretty plates or tiered stands. It adds elegance to any dessert table. For the full recipe, check out the detailed instructions above. {{image_2}} You can have fun with chocolate covered strawberry brownies by adding different flavors. Here are some ideas to get you started: - Adding nuts or other fruits for flavor variations: Chopped nuts like walnuts or pecans can add a nice crunch. You can also mix in dried fruits like cherries or cranberries for a fruity twist. - Using different types of chocolate for coating: Try using dark chocolate or white chocolate instead of milk chocolate. Each type adds its own taste and richness to your brownies. You can even mix chocolates for a layered effect. - Gluten-free or vegan versions of the recipe: To make these brownies gluten-free, use almond flour or a gluten-free flour blend. For a vegan version, swap eggs for flax eggs and use dairy-free chocolate. Both options taste great and allow everyone to enjoy this treat. These variations keep the recipe fresh and exciting. You can enjoy a new flavor every time you make them! For the full recipe, check out the details above. To keep your chocolate covered strawberry brownies fresh, store them in an airtight container. This prevents them from drying out. You can keep them at room temperature for up to three days. If you want them to last longer, try the fridge. They stay good for about a week there. If you need to freeze your brownies, wrap them well in plastic wrap. Then place them in a freezer bag. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw them in the fridge overnight. Remember, the chocolate may lose some shine after freezing, but the taste will still be great. Enjoy your brownies at room temperature for the best flavor. This way, the chocolate and strawberries shine! You can use applesauce as an egg substitute. Use 1/4 cup of applesauce for each egg. Another option is to use flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. This will help bind the brownies. Yes, you can make these brownies a day or two in advance. Just store them in an airtight container. This will keep them fresh and moist. You can also freeze them for longer storage. Wrap them well, and they will last up to three months in the freezer. Look for strawberries that are bright red and firm to the touch. Avoid any with dark spots or bruises. The green leaves should be fresh and vibrant. If the strawberries smell sweet, they are likely ripe and tasty. I recommend using high-quality milk chocolate or semi-sweet chocolate. These types melt well and provide a great flavor. You can also use dark chocolate if you prefer a richer taste. Always mix in a little coconut oil to help it melt smoothly. In this post, we covered key ingredients for chocolate-covered strawberry brownies, focusing on quality and alternatives. I shared step-by-step instructions to ensure perfect brownies and tips for checking doneness. Presentation ideas can make your treats special, while variations allow for creativity. Lastly, I highlighted storage best practices to keep your brownies fresh. Enjoy making and sharing these delicious brownies! They'll impress your friends and family every time.](https://juliesdish.com/wp-content/uploads/2025/05/15117479-bf66-4f9a-9c59-127033a829af-250x250.webp)
- Chocolate Covered Strawberry Brownies
Discover the ultimate treat with chocolate covered strawberry brownies! This delightful recipe combines rich chocolate and juicy strawberries for a heavenly flavor experience. Whether you prefer fudgy or cakey brownies, I provide easy tips and variations to customize them. Perfect for gatherings or a sweet indulgence at home, these brownies are sure to impress. Click through to explore the full recipe and get ready to bake a delicious masterpiece!