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Here are the simple ingredients you need for chocolate covered pretzel bark: - 2 cups pretzel sticks - 1 cup semi-sweet chocolate chips - 1/2 cup white chocolate chips - 1/4 cup chopped nuts (almonds or walnuts) - 1/4 cup sprinkles (optional) - Sea salt for sprinkling These ingredients create a sweet and salty treat. The pretzel sticks add a nice crunch. The semi-sweet chocolate gives a rich taste. White chocolate adds a creamy finish. Nuts give it a bit of texture. You can also add sprinkles for fun colors. Sea salt brings out the flavors nicely. With these simple items, you can make a delicious snack that everyone will love. {{ingredient_image_1}} - Preparing the baking sheet: Start by lining a baking sheet with parchment paper. This helps the bark come off easily later. - Melting chocolate in intervals: In a microwave-safe bowl, add 1 cup of semi-sweet chocolate chips. Heat the chips in the microwave for 30 seconds. Stir and repeat until the chocolate is smooth and melted. - Coating pretzels with chocolate: Once melted, add 2 cups of pretzel sticks to the chocolate. Gently fold the pretzels until they are fully coated in chocolate. - Spreading the chocolate-covered mixture: Use a spatula to spread the chocolate-covered pretzels in an even layer on the prepared baking sheet. Aim for a thickness of about 1/4 inch. - Melting and drizzling white chocolate: In another bowl, melt 1/2 cup of white chocolate chips the same way as the semi-sweet. Once melted, drizzle it over the pretzel mixture in a crisscross pattern. - Adding toppings and sprinkles: While the chocolate is still warm, sprinkle 1/4 cup of chopped nuts and optional colorful sprinkles on top. Press them down lightly so they stick. - Sprinkling sea salt for flavor: Finish by lightly sprinkling sea salt over the bark. This adds a nice sweet-salty balance to every bite. To melt chocolate well, you can use either a microwave or a double boiler. I love the microwave method for its speed. Just place the chocolate chips in a bowl and heat in 30-second bursts. Stir between each round until smooth. If you choose the double boiler, fill a pot with water and let it simmer. Place a bowl on top, making sure it doesn’t touch the water. This method gives you more control and helps prevent burning. Sometimes chocolate can seize up and turn grainy. To avoid this, make sure your bowl and utensils are dry. Even a drop of water can cause trouble. If your chocolate does seize, try adding a small amount of oil or cream to rescue it. When coating pretzels, it’s key to ensure they are evenly covered. After melting the chocolate, add the pretzel sticks. Gently fold them in, making sure each pretzel gets a nice coat. If you want a thinner layer of bark, use a spatula to spread the mixture in a thin, even layer on the baking sheet. Aim for about 1/4 inch thick. This helps the bark break easily later. Store your chocolate-covered pretzel bark in an airtight container. Keep it at room temperature to maintain its crunch. If you want to keep it fresh for longer, you can store it in the fridge, but it may lose some crispiness. When serving, break the bark into pieces and arrange them on a plate. This makes for a fun snack at parties or gatherings. You can also serve it with a scoop of ice cream or alongside a fruit platter for a treat that everyone will love. Pro Tips Use Quality Chocolate: The flavor of your bark will heavily depend on the quality of the chocolate you use. Opt for high-quality semi-sweet and white chocolate chips for the best results. Keep It Thin: Spreading the chocolate-covered pretzel mixture in a thin layer will ensure that it sets evenly and breaks apart easily into pieces. Experiment with Toppings: Feel free to get creative with your toppings! Try adding dried fruits, coconut flakes, or different types of nuts for a unique twist. Store Properly: To keep your pretzel bark fresh, store it in an airtight container at room temperature. Avoid refrigerating it unless necessary, as this can cause condensation and affect the texture. {{image_2}} You can change the taste of your chocolate covered pretzel bark in fun ways. Use different types of chocolate. Dark chocolate adds a rich flavor. Milk chocolate gives it sweetness. You can also mix them for a unique taste. Try alternative nuts and toppings for a twist. Almonds and walnuts are great, but you could use peanuts or pecans too. For a crunchy touch, consider adding crushed candy canes or toffee bits. They bring a new flavor and texture to your bark. If you need gluten-free options, use gluten-free pretzel sticks. Many brands offer these, and they taste just as good. You won’t miss the wheat at all! For vegan alternatives, choose dairy-free chocolate chips. There are many tasty options available now. You can also skip the nuts if you need a nut-free treat. Make your bark festive for the holidays. Add red and green sprinkles for Christmas. Use pastel colors for Easter. You can even shape it into hearts for Valentine’s Day! Consider unique toppings for special occasions. Edible glitter can make your bark shine. Dried fruits like cranberries or apricots add a lovely touch. These fun ideas keep your chocolate covered pretzel bark fresh and exciting! Store your chocolate covered pretzel bark in an airtight container. This keeps it fresh longer. You can also use zip-top bags, but they may not seal as well. Keep the bark at room temperature, away from direct sunlight. A cool, dry place is best for storage. At room temperature, the bark lasts about two weeks. It can also go in the fridge for up to a month. If you freeze it, wrap it tightly. It can last for up to three months in the freezer. Just make sure to thaw it at room temperature before serving. How do I make chocolate covered pretzel bark without nuts? You can simply skip the nuts. Use the same recipe without adding them. The bark will still taste great! Can I use milk chocolate instead of semi-sweet? Yes, you can. Milk chocolate will make the bark sweeter. Adjust your taste if you like a richer flavor. What can I do if my chocolate seized? If chocolate seizes, add a small amount of vegetable oil. Stir it in gently until smooth. This can save your batch! How do I serve chocolate covered pretzel bark for parties? Cut the bark into pieces. Place on a nice platter or in bowls. It looks festive and is easy to grab! Can I make this recipe in advance for events? Yes, you can make it a few days ahead. Just store it in an airtight container to keep it fresh. What types of pretzels are best for this recipe? I recommend using pretzel sticks. They are sturdy and provide a great crunch. You can also try mini pretzels! How to customize chocolate covered pretzel bark? You can mix in different toppings. Try crushed candies, dried fruit, or even popcorn. Get creative and have fun! You can create delicious chocolate-covered pretzel bark using simple ingredients. Start with pretzel sticks and chocolate chips, then coat them and add nuts and toppings. Follow the steps for perfect melting and coating. As you explore flavor variations and adjustments, consider dietary needs and seasonality. Store your bark in an airtight container to keep it fresh. Enjoy this fun dessert for any occasion. Your sweet treat will impress friends and family alike.

Chocolate Covered Pretzel Bark

A delicious treat combining salty pretzels and sweet chocolate, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups pretzel sticks
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/4 cup chopped nuts (almonds or walnuts)
  • 1/4 cup sprinkles (optional)
  • to taste sea salt for sprinkling

Instructions
 

  • Prepare the Baking Sheet: Line a baking sheet with parchment paper and set it aside. This will make it easier to remove the bark once it’s set.
  • Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips. Heat in the microwave in 30-second intervals, stirring between each until completely melted and smooth.
  • Combine Ingredients: Add the pretzel sticks to the melted chocolate, and gently fold to coat all pretzels in chocolate. Make sure they're evenly covered!
  • Spread the Mixture: Using a spatula, spread the chocolate-covered pretzel mixture evenly onto the parchment-lined baking sheet. Make sure it’s in a thin, even layer (about 1/4 inch thick).
  • Melt the White Chocolate: In another microwave-safe bowl, melt the white chocolate chips in the same manner as the semi-sweet chocolate until smooth and melted.
  • Drizzle White Chocolate: Once melted, use a spoon or a piping bag to drizzle the white chocolate over the pretzel mixture in a crisscross pattern.
  • Add Toppings: Immediately sprinkle the chopped nuts and optional colorful sprinkles over the melted chocolates. Press them lightly to ensure they stick.
  • Sprinkle Sea Salt: Lightly sprinkle sea salt over the top for that perfect sweet-salty balance.
  • Set the Bark: Place the baking sheet in the fridge for about 30-45 minutes, or until the chocolate is fully set and firm.
  • Break and Serve: Once set, remove from the fridge and break into pieces. Serve immediately, or store in an airtight container at room temperature.

Notes

Store in an airtight container at room temperature.
Keyword bark, chocolate, pretzel, snack