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To make Chocolate Chip Cookie Dough Dip, gather these simple ingredients: - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 tablespoons cream cheese, softened - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/2 cup mini chocolate chips - 1/4 cup milk (adjust for desired consistency) You can swap out some ingredients if needed: - For a lighter dip, use reduced-fat cream cheese. - Instead of unsalted butter, use any unsalted margarine. - If you prefer, you can use coconut milk for a dairy-free option. - You can replace mini chocolate chips with chunks or other types of chocolate if you like. Choosing the right ingredients makes a big difference in taste: - Pick all-purpose flour that is fresh for the best flavor. - Use real butter, as it adds richness and creaminess. - Choose light brown sugar for a deeper flavor and moisture. - Always use pure vanilla extract instead of imitation for better taste. {{ingredient_image_1}} To make this dip, start by gathering all your ingredients. You need: - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 tablespoons cream cheese, softened - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/2 cup mini chocolate chips - 1/4 cup milk (adjust for desired consistency) First, grab a medium mixing bowl. Combine the softened butter and cream cheese. Use an electric mixer to mix until it is smooth and creamy. This step is key for a rich flavor. Next, slowly add the brown sugar and granulated sugar. Mix until the mixture is fluffy and well combined. This helps to create a light dip. Now, sift in the all-purpose flour and salt. Mix on low speed to avoid flour clouds. This keeps the dip light, too. When adding the milk, do it a little at a time. This helps you control the dip's thickness. You want it smooth and spreadable, not runny. After mixing, add the vanilla extract. This gives the dip that classic cookie dough flavor. Finally, gently fold in the mini chocolate chips. This way, you keep them intact and evenly spread throughout the dip. Your dip should be thick yet creamy. If it's too thick, add a bit more milk. If it's too runny, you might need a little more flour. Once you reach the desired consistency, transfer the dip to a serving dish. Cover it with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to mix and deepen. When ready to serve, enjoy it chilled with your favorite dippers like graham crackers, pretzels, or fresh fruit. When making Chocolate Chip Cookie Dough Dip, it’s easy to mess up. One common mistake is using too much flour. This can make your dip dry. Always measure flour correctly. Another mistake is not softening your butter and cream cheese enough. Soft ingredients mix better. Don’t skip the chilling step! Letting it rest in the fridge helps the flavors mix. To get an extra creamy dip, use more cream cheese. Adding an extra tablespoon works well. You can also mix in a little more milk. Add it slowly until you reach the right texture. For a richer flavor, try using a bit of sour cream. This keeps the dip smooth and tasty. This dip is a crowd-pleaser! Serve it with fun dippers like graham crackers, pretzels, or apple slices. You can also use mini marshmallows or fruit skewers for a colorful touch. Create a beautiful display by placing the dip in a fun bowl. Surround it with your dippers for that extra wow factor! Pro Tips Use Heat-Treated Flour: To make this dip safe to eat raw, consider heat-treating your all-purpose flour by baking it at 350°F (175°C) for 5-10 minutes to kill any harmful bacteria. Customize the Dippers: Experiment with different dippers like honey-infused pretzels, apple slices, or even chocolate chip cookies for a fun and unique tasting experience. Adjust Consistency: If your dip is too thick, gradually add more milk until you reach your desired consistency. Conversely, if it's too runny, mix in a bit more flour. Flavor Variations: For a twist, add a pinch of cinnamon or nutmeg, or mix in some peanut butter or Nutella for a different flavor profile. {{image_2}} You can make this dip unique with different flavors. Try adding peanut butter for a nutty twist. Just mix in 1/2 cup of creamy peanut butter with the butter and cream cheese. Butterscotch chips can also add a sweet touch. Swap half the mini chocolate chips for butterscotch chips to change the flavor profile. You can even mix in some toasted coconut for a tropical vibe. The options are endless, so get creative! You can easily adapt this dip for different diets. For a dairy-free version, use vegan butter and dairy-free cream cheese. There are many brands that offer great options today. For gluten-free, replace all-purpose flour with almond flour or a gluten-free flour blend. Just make sure to check the label for safe ingredients. These swaps keep the dip tasty while meeting your dietary needs. Kids love fun flavors! To make the dip kid-friendly, try adding sprinkles. Just fold in a handful of colorful sprinkles after mixing in the chocolate chips. You can also serve it with fun dippers like fruit kabobs. Use strawberries, bananas, or even marshmallows. This makes it not just a dip, but a fun activity too! Kids can help pick their favorite dippers and enjoy the dip together. To keep your Chocolate Chip Cookie Dough Dip fresh, store it in an airtight container. This helps prevent the dip from drying out or absorbing any odors from your fridge. Cover the container tightly with a lid or plastic wrap. If you plan to serve it later, avoid adding any dippers until you are ready to enjoy it. When stored properly, the dip lasts for about five days in the fridge. I recommend checking it before serving. If you see any signs of spoilage, it's best to toss it out. Always trust your senses—if it smells off or looks strange, do not eat it! You can freeze this dip for up to three months. To freeze, place it in an airtight container. When you're ready to eat it, move the dip to the fridge to thaw overnight. After thawing, give it a good stir and check the consistency. You may need to add a splash of milk to restore its creamy texture. Enjoy your dip with fresh dippers after thawing! No, I do not recommend using self-rising flour. Self-rising flour has baking powder in it, which can change the dip's texture. Stick with all-purpose flour for the best results. This will keep the dip smooth and creamy. I love using graham crackers, pretzels, and fresh fruit as dippers. Each adds a unique flavor and crunch. You can also try vanilla wafers or even chocolate cookies for a fun twist. Get creative with your choices! Yes, you can make this dip ahead of time. It actually tastes better after chilling. Just cover it well and keep it in the fridge. It’s perfect for parties or snack time! To adjust the sweetness, add more or less sugar. If you find it too sweet, try adding a pinch of salt. This can balance the flavors and reduce the sweetness. Taste as you go to find your perfect mix! Raw flour does pose a slight risk for foodborne illness. To make it safer, you can heat-treat the flour. Spread it on a baking sheet and bake at 350°F for five minutes. Let it cool before using it in the dip. This step helps kill any harmful bacteria. In this blog post, we explored great recipes for a chocolate chip cookie dough dip. You learned about key ingredients and smart substitutions. I shared tips for picking quality items and preparing the dip perfectly. We discussed fun variations and ways to store leftovers. Now, you can create a tasty treat that everyone will love. Enjoy making your dip, experimenting with flavors, and serving it at your next gathering. With these tips, you'll impress your guests and satisfy your cravings!

Chocolate Chip Cookie Dough Dip

A delicious and creamy dip that tastes just like cookie dough, perfect for serving with dippers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 0.5 cup unsalted butter, softened
  • 2 tablespoons cream cheese, softened
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 0.5 cup mini chocolate chips
  • 0.25 cup milk (adjust for desired consistency)

Instructions
 

  • In a mixing bowl, combine the softened butter and cream cheese using an electric mixer until smooth and creamy.
  • Gradually add the brown sugar and granulated sugar, mixing until well combined and fluffy.
  • Sift in the all-purpose flour and salt, mixing on low speed until incorporated.
  • Add the vanilla extract and mix in milk a little at a time, until you achieve your desired dipping consistency. The dip should be smooth and spreadable, not runny.
  • Fold in the mini chocolate chips until evenly distributed throughout the mixture.
  • Transfer the dip to a serving dish and cover with plastic wrap; refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve chilled with your choice of dippers, such as graham crackers, pretzels, or fresh fruit.

Notes

Serve the dip in a colorful bowl lined with parchment paper, and arrange an assortment of dippers around the bowl for a beautiful and inviting display.
Keyword chocolate chip, cookie dough, dessert, dip