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- 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup caramel bits (or soft caramel candy, unwrapped) - Sea salt for sprinkling To create the best Chocolate Caramel Turtle Cookies, you need to gather your ingredients. Start with unsalted butter for a rich base. This butter should be softened to make mixing easy. Combine this with brown sugar and granulated sugar for sweetness. Using both sugars gives the cookies a nice depth of flavor. Next, add two large eggs. They provide moisture and help bind the dough together. Don't forget pure vanilla extract! It enhances the overall taste, bringing warmth to each bite. For the dry ingredients, you will need 2 1/2 cups of all-purpose flour. This flour is key to achieving the right cookie texture. Add 1 teaspoon of baking soda to help the cookies rise. A pinch of salt (1/2 teaspoon) balances the sweetness. Now, for the fun part! Mix in 1 cup of semi-sweet chocolate chips and 1 cup of caramel bits. These add that gooey, chewy goodness that makes these cookies special. Finally, keep some sea salt on hand to sprinkle on top after baking. It adds a nice contrast to the sweet flavors. Gather all these ingredients, and you are ready to make delicious Chocolate Caramel Turtle Cookies! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). While it warms up, line your baking sheets with parchment paper. This step helps the cookies bake evenly and prevents sticking. In a large bowl, beat the softened butter, brown sugar, and granulated sugar. Mix until it becomes light and fluffy. This usually takes about two to three minutes. Next, add the eggs one at a time. Mix well after each egg. Finally, pour in the vanilla extract and blend it into the mix for added flavor. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add this dry mix to your wet ingredients. Stir until just combined. Be careful not to overmix, as this can make your cookies tough. Mixing should only take about 30 seconds. Now comes the fun part! Gently fold in the semi-sweet chocolate chips and caramel bits. Make sure they are evenly distributed throughout the dough. This ensures every bite has a perfect blend of chocolate and caramel. Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets. Leave enough space between each cookie, about two inches apart. This allows them to spread nicely while baking. Bake them for 10 to 12 minutes. Look for lightly golden edges and set centers. Remember, they will keep cooking after you take them out. Once the cookies are baked, sprinkle a small pinch of sea salt on top while they are still warm. Allow them to cool on the baking sheets for about five minutes. Then, transfer the cookies to a wire rack to cool completely. Serve them warm with a glass of milk or store them for later enjoyment. Baking cookies is fun, but small mistakes can happen. Here are common problems and how to fix them: - Overmixing dough: This can make cookies tough. Mix just until combined. - Incorrect oven temperature: Use an oven thermometer. This ensures even baking. - Crowded baking sheets: Leave space between cookies. They spread out while baking. Sometimes, you may not have all the ingredients. Here are some easy swaps: - Butter: Use coconut oil or applesauce for a dairy-free option. - Brown sugar: If you don’t have brown sugar, mix white sugar with molasses. - Flour: For gluten-free cookies, swap all-purpose flour with almond or oat flour. Want to make your cookies even better? Here are some fun ideas: - Add nuts: Chopped pecans or walnuts add crunch and flavor. - Try different chocolates: Use dark or white chocolate chips for variety. - Mix in spices: A pinch of cinnamon or sea salt can boost taste. These tips help you create the best Chocolate Caramel Turtle Cookies. Enjoy your baking! Pro Tips Chill the Dough: Refrigerating the cookie dough for about 30 minutes before baking can help prevent the cookies from spreading too much, resulting in thicker cookies. Use Fresh Ingredients: Always use fresh baking soda and high-quality chocolate and caramel for the best flavor and texture in your cookies. Customize the Toppings: Feel free to add chopped nuts or different types of chocolate to the dough for added texture and flavor. Storing Cookies: Store leftover cookies in an airtight container at room temperature for up to a week to keep them soft and fresh. {{image_2}} You can make nutty turtle cookies by adding nuts. Pecans or walnuts work great. Just chop them up and mix them into the dough. This adds a nice crunch and rich flavor. The nuts pair well with chocolate and caramel. Try using about 1 cup of nuts for a great balance. If you want a vegan option, you can swap some ingredients. Use coconut oil instead of butter. For eggs, try flaxseed meal or applesauce. Use plant-based chocolate chips and caramel. This way, you keep the taste while making it plant-friendly. These cookies are just as tasty and fun to eat! For a gluten-free choice, use gluten-free flour. Brands like Bob's Red Mill or King Arthur Flour work well. This makes it easy for those who need gluten-free diets. Just replace regular flour with the gluten-free flour in the same amount. The cookies will still taste amazing! These variations let you enjoy chocolate caramel turtle cookies in many ways. Feel free to mix and match to find your favorite! To keep your Chocolate Caramel Turtle Cookies fresh, store them in an airtight container. This helps keep moisture out and keeps the cookies soft. Place parchment paper between layers if you stack them. This prevents sticking. Keep the container in a cool, dry spot. Avoid direct sunlight to maintain their quality. Freezing these cookies is easy and great for later enjoyment! First, let the cookies cool completely. Then, place them on a baking sheet in a single layer. Freeze them for about 1 hour. After that, transfer the cookies into a freezer-safe bag or container. Be sure to remove excess air from the bag. To thaw, just take them out and leave them at room temperature for about 30 minutes. When stored properly, your cookies can last up to a week at room temperature. If frozen, they can stay good for up to three months. Just remember, the longer they stay in the freezer, the more the flavor may change. Always check for any signs of freezer burn before eating. Chocolate caramel turtle cookies are soft, chewy treats. They mix chocolate, caramel, and a hint of salt. The name "turtle" comes from the candy called turtle, which has chocolate, caramel, and nuts. These cookies are a twist on that classic candy. They bring joy with each bite! Yes, you can make these cookies ahead of time. You can prepare the dough and store it in the fridge for up to three days. Just scoop the dough onto baking sheets when you’re ready to bake. This helps save time on busy days. Absolutely! You can try dark chocolate, milk chocolate, or even white chocolate. Each type will give the cookies a unique taste. Dark chocolate adds a rich flavor, while milk chocolate is sweeter. Feel free to experiment with your favorite chocolate! Look for lightly golden edges and a set center. The cookies should look puffy but not wet. If you see these signs, they are ready to come out. Remember, they will keep cooking a bit as they cool on the baking sheet. If the dough feels too sticky, add a bit more flour. Start with one tablespoon at a time. Mix it in gently until the dough is easier to handle. You can also chill the dough for 30 minutes to make it less sticky. This helps with shaping the cookies! You now have everything to bake delicious Chocolate Caramel Turtle Cookies. We covered ingredients, mixing techniques, and the right baking methods. I shared tips to avoid common mistakes and offered fun variations to try. Remember, proper cooling makes a big difference in texture. With these insights, you can create tasty cookies that impress everyone. Enjoy your baking adventure and have fun experimenting with flavors!

Chocolate Caramel Turtle Cookies

Delicious cookies filled with chocolate chips and caramel bits, topped with a sprinkle of sea salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup caramel bits (or soft caramel candy, unwrapped)
  • to taste sea salt for sprinkling

Instructions
 

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Gently fold in the chocolate chips and caramel bits, ensuring they are evenly distributed throughout the dough.
  • Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set. Be careful not to overbake; they will continue cooking as they cool.
  • As soon as the cookies come out of the oven, sprinkle a small pinch of sea salt on top of each cookie while they are still warm.
  • Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Be careful not to overbake the cookies.
Keyword caramel, chocolate, cookies