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- Chicken and Marinade Components - 1 lb boneless, skinless chicken breasts - 2 tablespoons chipotle ranch seasoning - 1 tablespoon olive oil To start, you need fresh chicken breasts. They should be boneless and skinless for easy cooking. The chipotle ranch seasoning adds a spicy and creamy taste. You can buy it or mix your own. Olive oil helps to keep the chicken moist. - Filling Ingredients - 1 cup cooked brown rice - 1 cup black beans, rinsed and drained - 1 cup corn (frozen or canned) - 1 cup shredded cheese (cheddar or a blend) - 1 avocado, sliced - 1 medium tomato, diced - 1/2 cup sour cream Next, gather your filling items. Brown rice makes a healthy base. Black beans add protein and fiber. Corn brings sweetness. Shredded cheese adds richness. Avocado gives creaminess, while diced tomato adds freshness. Sour cream ties it all together with its tangy flavor. - Tortilla and Garnish Components - 4 large flour tortillas - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) Finally, get large flour tortillas to hold everything. They are soft and easy to wrap. Fresh cilantro adds a burst of flavor as a garnish. Lime wedges give a zesty touch when served on the side. This mix of ingredients makes a delicious and filling meal. Each bite is packed with flavor! {{ingredient_image_1}} Start by marinating the chicken. Take 1 lb of boneless, skinless chicken breasts. In a bowl, mix the chicken with 2 tablespoons of chipotle ranch seasoning and 1 tablespoon of olive oil. Make sure all the chicken is coated well. Let it sit for at least 30 minutes. For the best taste, let it marinate overnight in the fridge. Next, cook the chicken. Preheat your grill or skillet over medium-high heat. Place the marinated chicken in the pan. Cook for about 5 to 7 minutes on each side. You want the internal temperature to reach 165°F (75°C). Once done, let the chicken rest for a few minutes. Then, slice it into thin strips. Now, prepare the filling. In a large mixing bowl, combine 1 cup of cooked brown rice, 1 cup of rinsed and drained black beans, and 1 cup of corn. Add 1 medium diced tomato and half of the shredded cheese. Mix everything together well. This tasty mix will make the burrito hearty and filling. Time to assemble the burrito! Lay a large flour tortilla flat on a clean surface. In the center, add a portion of the rice and bean mixture. Next, place some sliced chicken on top. Add a few slices of avocado, a dollop of sour cream, and sprinkle the remaining cheese on top. For a crunchy texture, toast the burrito. Place the wrapped burrito seam-side down in a skillet over medium heat. Cook it for about 2 to 3 minutes on each side. Look for a golden brown and slightly crispy finish. This step is optional but adds great flavor! Slice the burrito in half and place it on a plate. Garnish with fresh cilantro for a burst of color. Serve with lime wedges on the side. The lime juice adds a nice zing that complements the flavors. Enjoy your delicious Chipotle Ranch Chicken Burrito! Select boneless, skinless chicken breasts for this burrito. They cook quickly and stay juicy. Look for chicken that is fresh and has no visible bruises. Organic chicken is a great choice for better taste and health. Marinating is key to a tasty burrito. Use chipotle ranch seasoning and olive oil to coat the chicken. Let it sit for at least 30 minutes. For best results, marinate overnight in the fridge. This adds deep flavor and makes the chicken tender. To avoid a messy burrito, don’t overfill it. Use just enough filling to keep it tight. When you wrap it, fold in the sides first. Then, roll from the bottom. This way, your fillings stay tucked inside. You can cook the chicken on a grill or in a skillet. For a smoky flavor, the grill works best. If using a skillet, heat it to medium-high. Cook each side for 5-7 minutes. Make sure the chicken reaches 165°F (75°C) for safety. Always let it rest before slicing. This keeps it juicy. Pro Tips Marinate for Maximum Flavor: Allowing the chicken to marinate for at least 30 minutes, or even overnight, enhances the flavor and tenderness, making every bite delicious. Perfectly Cooked Chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption and juicy texture. Customize Your Fillings: Feel free to add or substitute ingredients in the filling, such as bell peppers, jalapeños, or different types of beans, to cater to your taste preferences. Achieve the Perfect Wrap: When wrapping the burrito, make sure to tuck in the sides firmly to prevent any fillings from spilling out during cooking or eating. {{image_2}} You can make this burrito fit many diets. For a gluten-free option, use corn tortillas. If you want a vegetarian burrito, swap the chicken for grilled veggies or tofu. You can also use lentils or chickpeas for protein. This way, you keep the taste but change the ingredients. Want more heat? Add diced jalapeños or hot salsa to the filling. You can also use a spicier chipotle ranch seasoning. If you prefer less spice, stick to mild salsa or omit the chipotle ranch seasoning. Adjusting spice levels makes the burrito yours. Feel free to swap out ingredients based on what you have. Instead of black beans, try pinto beans or kidney beans. For cheese, use pepper jack for a kick or a dairy-free cheese for a vegan option. You can also add more veggies like bell peppers or zucchini. These swaps keep the burrito fresh and exciting. You can store leftovers in the fridge. Place the burritos in an airtight container. They stay fresh for up to 3 days. Make sure they cool down before sealing. This helps keep them from getting soggy. To freeze your burritos, wrap each one in plastic wrap. Then, place them in a freezer bag. They can last up to 3 months in the freezer. When ready to eat, just thaw them in the fridge overnight. To reheat, you can use a microwave or a skillet. If using a microwave, wrap in a damp paper towel. Heat for 1-2 minutes until warm. For skillet reheating, cook over medium heat for about 5 minutes. Flip halfway to keep it crispy. Enjoy your delicious burrito! A Chipotle Ranch Chicken Burrito is a tasty wrap filled with seasoned chicken, rice, beans, and fresh veggies. The chicken gets marinated in chipotle ranch seasoning. This gives it a smoky and spicy flavor. The burrito is then packed with brown rice, black beans, corn, and cheese. Finally, you add avocado and sour cream for creaminess. It’s a full meal in one wrap! Yes, you can make this recipe ahead of time. You can marinate the chicken the night before. Cook it and store it in the fridge. Prepare the filling too and keep it separate. When you’re ready to eat, just assemble the burrito. This makes for a quick meal option. Many fast-casual restaurants offer burritos similar to a Chipotle Ranch Chicken Burrito. Look for places that focus on Mexican food or build-your-own burrito spots. Some chains may even allow you to customize your fillings, so you can create a similar dish. To make a healthier version of this burrito, swap white rice for brown rice or quinoa. You can use grilled chicken or turkey instead of regular chicken. Add more veggies like spinach or bell peppers for extra nutrients. You can also use low-fat cheese and sour cream to cut calories. You can serve many sides with Chipotle Ranch Chicken Burritos. Some great choices are: - Chips and salsa - A fresh garden salad - Roasted vegetables - Mexican corn salad - Guacamole for dipping These sides add variety and complement the flavors of the burrito. You learned how to make a delicious Chipotle Ranch Chicken Burrito. We covered the key ingredients, from the chicken and marinade to the filling and garnishes. You saw step-by-step instructions to marinate, cook, and assemble your burrito. Plus, I shared tips for flavor and storage. In the end, your options are endless. Customize your burrito, try different spices, and enjoy it fresh or from the fridge. This meal can fit into any diet. I encourage you to experiment and make it your own!

Chipotle Ranch Chicken Burrito

A flavorful burrito filled with marinated chicken, rice, beans, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons chipotle ranch seasoning
  • 1 tablespoon olive oil
  • 1 cup cooked brown rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 1 cup shredded cheese
  • 1 whole avocado, sliced
  • 1 medium tomato, diced
  • 0.5 cup sour cream
  • 4 large flour tortillas
  • to taste fresh cilantro, chopped
  • to serve lime wedges

Instructions
 

  • In a bowl, combine the chicken breasts with the chipotle ranch seasoning and olive oil. Ensure the chicken is well-coated. Let it marinate for at least 30 minutes (or overnight in the fridge for more flavor).
  • Preheat a grill or skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, let it rest for a few minutes before slicing into thin strips.
  • In a large mixing bowl, combine the cooked brown rice, black beans, corn, diced tomato, and half of the shredded cheese. Mix well.
  • Lay a tortilla flat on a clean surface. In the center, layer a portion of the rice and bean mixture, followed by sliced chicken, avocado, a dollop of sour cream, and a sprinkle of the remaining cheese.
  • Fold in the sides of the tortilla and then carefully roll it from the bottom up to form a burrito. Ensure all fillings are tucked in well.
  • For an added crunch, place the wrapped burrito seam-side down in a skillet over medium heat. Cook for about 2-3 minutes on each side until golden brown and slightly crispy.
  • Slice the burrito in half and plate it. Garnish with fresh cilantro and serve with lime wedges on the side.

Notes

Let the chicken marinate overnight for best flavor.
Keyword burrito, chicken, chipotle, ranch