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- 2 boneless, skinless chicken breasts - 1 cup cooked brown rice (or quinoa) - 1 cup black beans, drained and rinsed - 1 tablespoon olive oil - 2 teaspoons chipotle powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 avocado, diced - 1/2 cup Greek yogurt or sour cream Gather these ingredients for a tasty Chipotle chicken burrito bowl. Start with fresh chicken breasts for the best flavor. You can use either brown rice or quinoa as your base. Both options give a good texture and taste. Black beans add protein and fiber to the meal. For the marinade, mix olive oil, chipotle powder, cumin, garlic powder, and onion powder. These spices will give the chicken a smoky and warm flavor. Don’t forget salt and pepper to enhance the taste. As for toppings, choose ripe cherry tomatoes and creamy avocado. These add freshness to your bowl. Greek yogurt or sour cream provides a nice tangy finish. Enjoy this mix of flavors and textures in your meal prep! {{ingredient_image_1}} To start, I combine the marinade ingredients in a bowl. Here’s what you need: - 1 tablespoon olive oil - 2 teaspoons chipotle powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Mix these well, then coat the chicken breasts. For the best flavor, let them marinate for at least 30 minutes. If you have time, marinate overnight in the fridge. This lets the flavors soak in deeply. Now, it’s time to cook the chicken. Heat a grill pan or skillet over medium-high heat. Place the chicken in the pan and let it cook for about 6-7 minutes on each side. Use a meat thermometer to check for doneness. The chicken should reach an internal temperature of 165°F. Once cooked, take it out and let it rest for a few minutes before slicing. Resting keeps the juices inside, making each bite juicy. While the chicken cooks, prepare your base. Start with a bowl of cooked brown rice or quinoa. This will be the heart of your burrito bowl. Next, layer on the toppings: - 1 cup black beans, drained and rinsed - 1 cup corn (fresh or frozen) - 1 cup cherry tomatoes, halved - 1 avocado, diced Slice the rested chicken and lay it on top of the layered ingredients. For the finishing touch, drizzle Greek yogurt or sour cream over the chicken. Sprinkle fresh cilantro on top for a burst of flavor. To serve, squeeze fresh lime juice over the entire bowl. This adds a zesty kick. Enjoy your colorful, tasty bowl! To cook juicy chicken, I recommend grilling or pan-searing. These methods seal in juices. For best results, use medium-high heat. Cook each side for about 6-7 minutes. Always check that the internal temperature reaches 165°F. After cooking, let the chicken rest for a few minutes. This keeps the juices inside. Slicing too soon can dry it out. Make-ahead options can save time. Marinate chicken a day before cooking. You can also cook a big batch of rice or quinoa. Store them in separate containers. For leftovers, keep them in airtight containers. They last up to four days in the fridge. You can also freeze extra bowls for later. Adding toppings can make your bowl pop. Consider fresh toppings like sliced jalapeños or shredded cheese. You can also add pickled onions for a tangy crunch. Adjust the spice level by using more or less chipotle powder. For a creamier finish, try adding more Greek yogurt. Lime juice enhances all flavors, so don’t skip it! Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate overnight for a deeper flavor infusion. The longer it sits, the more robust the taste will be. Customize Your Base: Feel free to swap the brown rice for quinoa or even cauliflower rice for a low-carb option. This adds variety and caters to different dietary needs. Perfectly Cooked Chicken: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for safe consumption and optimal juiciness. Freshness is Key: Use fresh lime juice right before serving to brighten up the dish. It enhances all the flavors and adds a zesty kick. {{image_2}} You can change the protein in your burrito bowl. Beef is a great option. Use seasoned ground beef or grilled steak for a richer taste. If you prefer plant-based meals, tofu works well. Marinate the tofu just like chicken for more flavor. You can also try seafood. Grilled shrimp or fish adds freshness. Just cook the seafood until done. Choosing the right base can change your dish. Brown rice is traditional, but quinoa is a fun twist. Quinoa gives a nutty flavor and more protein. For a lighter option, use cauliflower rice. It’s low in carbs and rich in nutrients. Just sauté it lightly to keep some crunch. The right seasonings can elevate your meal. Try different spice blends for variety. Smoked paprika or chili powder can add depth. If you enjoy heat, add jalapeños. Fresh or pickled jalapeños can kick up the spice level. You can also mix in some lime zest for a zesty finish. Enjoy exploring these tasty options! To store your Chipotle chicken burrito bowls safely, let them cool first. Place leftovers in airtight containers. This helps keep the food fresh. Use glass or BPA-free plastic containers for best results. These types prevent leaks and odors. Always label each container with the date. This way, you know when to use them. To freeze burrito bowls, first let them cool completely. Portion out the bowls into freezer-safe containers. You can also use freezer bags. Remove as much air as possible to prevent freezer burn. These bowls can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. This helps maintain flavor and texture. To reheat, use the microwave or oven. For the microwave, place the bowl on high for 2-3 minutes. Stir halfway to heat evenly. If using the oven, preheat to 350°F. Transfer the bowl to an oven-safe dish and cover with foil. Heat for around 15-20 minutes. This keeps the chicken juicy and the rice fluffy. Enjoy your meal with all the great flavors! Yes, you can easily make these burrito bowls vegetarian. Instead of chicken, try using: - Grilled portobello mushrooms - Tofu, marinated and baked - Tempeh, sautéed with spices - Chickpeas, roasted for added crunch These substitutes add great texture and flavor. You can still use all the toppings and ingredients for a filling meal. To enhance the flavor of your burrito bowls, consider adding: - Smoked paprika for depth - Oregano for a fresh touch - Chili powder for heat - Fresh lime juice for brightness Feel free to experiment with your favorite spices. Adding herbs like cilantro or parsley can also boost the taste. These burrito bowls can last up to four days in the fridge. To keep them fresh: - Store in airtight containers. - Keep toppings separate until serving. - Reheat only what you plan to eat. This helps maintain flavor and texture. Always check for any signs of spoilage before enjoying leftovers. This blog post gives you a complete guide to making delicious Chipotle Chicken Burrito Bowls. You learned about the key ingredients and how to marinate and cook the chicken. We also covered tips for meal prep, flavor variations, and safe storage. In the kitchen, you have the power to create exciting meals. So grab those ingredients and get cooking! Your taste buds will thank you, and you’ll impress everyone at the table. Enjoy your flavor-packed journey!

Chipotle Chicken Burrito Bowls

A flavorful and customizable burrito bowl featuring marinated chicken, rice or quinoa, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 teaspoons chipotle powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1 cup cooked brown rice or quinoa
  • 1 cup black beans, drained and rinsed
  • 1 cup corn
  • 1 cup cherry tomatoes, halved
  • 1 piece avocado, diced
  • 1 cup Greek yogurt or sour cream
  • 1 4 fresh cilantro, chopped
  • as needed lime wedges for serving

Instructions
 

  • In a bowl, combine the olive oil, chipotle powder, cumin, garlic powder, onion powder, salt, and pepper to create a marinade. Add the chicken breasts, ensuring they are well-coated. Let them marinate for at least 30 minutes or up to overnight in the refrigerator for more flavor.
  • Heat a grill pan or skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature reaches 165°F). Remove from heat and let rest for a few minutes before slicing.
  • While the chicken is cooking, prepare your base. In a bowl, add a serving of cooked brown rice or quinoa as the foundation of your burrito bowl.
  • Top the rice with black beans, corn, cherry tomatoes, and diced avocado.
  • Slice the cooked chicken breasts and arrange them on top of your layered ingredients.
  • Drizzle Greek yogurt or sour cream over the chicken and sprinkle with chopped cilantro for freshness.
  • Squeeze fresh lime juice over the entire bowl to enhance the flavors, and serve with lime wedges on the side.

Notes

Marinate the chicken overnight for enhanced flavor.
Keyword burrito bowl, chicken, chipotle, healthy