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- 4 boneless, skinless chicken breasts - 3 tablespoons olive oil - Juice of 2 limes - Zest of 1 lime - 2 tablespoons chili powder - 1 teaspoon smoked paprika - 2 cloves garlic, minced - 1 teaspoon ground cumin - Salt and pepper to taste - Fresh cilantro, chopped, for garnish - Lime wedges, for serving When you pick your chicken, look for fresh, firm breasts with no discoloration. For the limes, choose ones that feel heavy for their size. This means they are juicy. If you're looking for swaps, you can use lime juice from a bottle, but fresh is best. If you want less spice, cut back on chili powder or use paprika only. For a different flavor, lemon juice works well too. This list from the Full Recipe will help you create a tasty dish that's juicy and flavorful! To make the marinade, start with a large bowl. Add 3 tablespoons of olive oil, the juice of 2 limes, and the zest of 1 lime. Next, mix in 2 tablespoons of chili powder, 1 teaspoon of smoked paprika, and 2 cloves of minced garlic. Don’t forget 1 teaspoon of ground cumin, plus salt and pepper to taste. This mix gives the chicken a bold flavor. Marinating the chicken is key. Let it soak in the marinade for at least 1 hour. If you can, leave it overnight. This extra time allows the flavors to really sink in and makes the chicken more tender. Before grilling, heat your grill to medium-high. While it heats up, take the chicken out of the marinade. Let any extra marinade drip off. Discard the leftover marinade to avoid any food safety issues. Place the chicken on the hot grill. Cook each side for about 6-7 minutes. You want the internal temperature to reach 165°F (75°C). This ensures the chicken is safe to eat and juicy. Look for nice grill marks, too. For serving, slice the grilled chicken into pieces. Fresh cilantro adds a nice touch on top. Serve with lime wedges for added zest. Pair it with a light salad or grilled veggies for a balanced meal. Use a nice platter to show off your dish. A colorful presentation makes it even more inviting. Check out the Full Recipe for all the details you need to create this dish! To keep your chicken juicy, do not overcook it. Grill the chicken for 6-7 minutes per side. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C). Let the chicken rest for 5 minutes after grilling. This allows the juices to settle back into the meat. For the best flavor, marinate the chicken for at least 1 hour. If you have time, marinate it overnight. This longer time helps the flavors soak in better. You can also try different marinades, like adding honey or extra spices for a unique twist. Using a gas or charcoal grill works best for grilling chicken. A meat thermometer is essential to check the chicken's doneness. For easy cleanup, line your grill with foil. This helps catch drips and makes washing up a breeze. For the full recipe, check out Chili Lime Grilled Chicken . {{image_2}} You can change the spice level to fit your taste. For mild chicken, use less chili powder. If you want heat, add more chili powder or even cayenne pepper. Citrus is another fun area to explore. Instead of lime, try lemon or orange juice. Each citrus adds a unique twist to the dish. Lime gives a fresh zing, while lemon offers a crisp flavor. Orange adds sweetness, balancing the spice well. Do you not have a grill? No problem! You can bake the chicken in the oven. Set it to 400°F (200°C). Place the chicken in a baking dish and cook for about 25-30 minutes. It will be just as juicy! If you want to cook indoors, use a grill pan on your stove. Heat it over medium-high heat and add a little oil. Cook each side for about 7-8 minutes. This method gives nice grill marks, too. This dish can fit many diets. To make it gluten-free, use gluten-free chili powder. Check labels to be sure. For low-carb or keto diets, the recipe is already a great choice! Just pair it with low-carb veggies like zucchini or bell peppers. You can enjoy a flavorful meal without the carbs. For the full recipe, check out the Chili Lime Grilled Chicken ! To keep your chili lime grilled chicken fresh, allow it to cool first. Place the chicken in airtight containers. This helps avoid air and moisture. Store your containers in the fridge. They will keep your chicken juicy for up to four days. You can freeze grilled chicken for later use. Wrap each piece tightly in plastic wrap, then put it in a freezer bag. This keeps out air and ice crystals. When you're ready to eat, thaw the chicken in the fridge overnight. Reheat it gently in the oven or microwave. This helps keep the flavor and juice intact. Understanding how long your chicken lasts is key. In the fridge, grilled chicken stays good for about four days. If you freeze it, it can last up to four months. After that, it may lose flavor or texture. Always check for any signs of spoilage before eating. What is the best way to grill chicken? To grill chicken well, start with a clean, hot grill. Preheat it to medium-high heat. Use a light oil to prevent sticking. Place the chicken breasts on the grill, and don't move them for a few minutes. This helps get nice grill marks. Cook each side for about 6-7 minutes. Always check the internal temperature. It should reach 165°F (75°C) for safety. How long should chicken marinate for maximum flavor? For the best flavor, marinate the chicken for at least 1 hour. If you have time, let it soak overnight. This allows the flavors to soak deep into the meat. The lime juice and spices will make it very tasty. Caloric content and macros for Chili Lime Grilled Chicken Chili Lime Grilled Chicken has about 250 calories per serving. It has 30 grams of protein, 10 grams of fat, and 0 grams of carbs. This makes it a great choice for a healthy meal. Health benefits of the ingredients used The ingredients in this dish offer many health benefits. Chicken is a great source of lean protein. Lime juice adds vitamin C, which helps your immune system. Olive oil contains healthy fats that support heart health. Spices like chili powder and cumin have antioxidants, which are good for you. What to serve with chili lime grilled chicken? Chili lime grilled chicken pairs well with rice, beans, or a fresh salad. You can also serve it with grilled veggies for a colorful plate. Consider adding avocado or a corn salsa for extra flavor. Can this dish be made ahead of time? Yes, you can make this dish ahead of time. Grill the chicken and store it in the fridge. It stays fresh for about 3 days. You can reheat it on the grill or in the oven. For the Full Recipe of Chili Lime Grilled Chicken , check the earlier section. You now have all the steps to make the perfect Chili Lime Grilled Chicken. We've covered every ingredient, prep tip, and cooking method. Remember to marinate well for the best taste. Use fresh ingredients and adjust spice levels to suit your taste. Store any leftovers properly to retain flavor. This dish is easy to tweak for various diets, making it a great choice for all. Enjoy your cooking, explore new flavors, and make every meal a treat!

Chili Lime Grilled Chicken

Elevate your summer grilling with this delicious Chili Lime Grilled Chicken! With a flavorful marinade featuring lime, chili powder, and garlic, this dish is perfect for any occasion. Get ready to impress your family and friends with juicy, zesty chicken that’s easy to make. Follow our simple recipe for a memorable meal that everyone will love. Click through to discover the full recipe and make your next BBQ unforgettable!
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Ingredients
  

4 boneless, skinless chicken breasts

3 tablespoons olive oil

Juice of 2 limes

Zest of 1 lime

2 tablespoons chili powder

1 teaspoon smoked paprika

2 cloves garlic, minced

1 teaspoon ground cumin

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

In a large bowl, whisk together the olive oil, lime juice, lime zest, chili powder, smoked paprika, minced garlic, ground cumin, salt, and pepper. This will be your marinade.

    Place the chicken breasts in the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

      Preheat your grill to medium-high heat.

        Remove the chicken from the marinade and let any excess drip off. Discard the remaining marinade.

          Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.

            Once cooked, remove the chicken from the grill and let it rest for 5 minutes.

              Slice the chicken and serve it garnished with fresh cilantro and lime wedges on the side.

                Prep Time: 10 minutes | Total Time: 1 hour 15 minutes | Servings: 4