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- 2 packets of instant ramen noodles (discard the seasoning packets) - 4 cups chicken or vegetable broth - 3 tablespoons chili garlic sauce - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 cup bok choy, chopped - 1 carrot, julienned - ½ red bell pepper, thinly sliced - 2 green onions, chopped - Boiled egg (optional, for garnish) - Sesame seeds for garnish This dish shines with simple, fresh ingredients. Instant ramen noodles serve as a quick base. I prefer to use chicken broth for richer flavor, but vegetable broth works great too. The chili garlic sauce adds a spicy kick. Soy sauce brings depth, while sesame oil adds a nutty finish. Fresh vegetables like bok choy, carrot, and red bell pepper brighten the dish. Green onions give a fresh crunch. You can add a boiled egg for protein and creaminess. A sprinkle of sesame seeds makes it look beautiful. These ingredients not only make the ramen tasty but also colorful and fun. You can mix and match based on what you have. Enjoy the process of making this dish your own! {{ingredient_image_1}} - First, heat 1 tablespoon of vegetable oil in a large pot over medium heat. - Add 2 cloves of minced garlic and 1-inch grated ginger. Sauté for about 1 minute. - Next, add 1 cup of chopped bok choy, 1 julienned carrot, and ½ sliced red bell pepper. Cook for 3-4 minutes until they soften. - Pour in 4 cups of chicken or vegetable broth. Bring it to a gentle boil. - Stir in 3 tablespoons of chili garlic sauce, 1 tablespoon soy sauce, and 1 tablespoon sesame oil. Simmer for 2 minutes. - Add the 2 packets of instant ramen noodles to the pot. Cook according to package instructions, usually about 3-4 minutes. - Once the noodles are tender, remove from heat and stir in 2 chopped green onions. To boost the taste, try adding a pinch of red pepper flakes. This gives more heat. You can also mix in a splash of rice vinegar. It adds a nice tang. For a richer taste, use miso paste. Just a spoonful can make a big difference. If you like it sweet, add a bit of honey. This will balance the heat well. Don't forget fresh herbs like cilantro or basil. They add a fresh kick. To cook your veggies just right, cut them evenly. This helps them cook at the same time. Start with the garlic and ginger. Sauté them until fragrant, about one minute. Then add the bok choy, carrots, and bell pepper. Stir-fry for three to four minutes. They should be tender but still crisp. When cooking the noodles, follow the package time closely. Overcooking makes them mushy. A nice bowl makes your ramen look gourmet. Use deep bowls to hold all the broth. Start with the noodles at the bottom. Next, add the colorful veggies on top. A boiled egg adds a fancy touch. Slice it in half and place it in the center. Finally, sprinkle sesame seeds and green onions on top. This makes your ramen inviting and lovely to eat. Pro Tips Adjust the Spice Level: If you prefer a milder dish, reduce the amount of chili garlic sauce or use a less spicy alternative. Fresh Ingredients Matter: Using fresh bok choy and crisp vegetables enhances the flavor and texture of the ramen. Customize Your Toppings: Feel free to add other toppings like sliced mushrooms, tofu, or crispy shallots for extra flavor and texture. Perfect Boiled Egg: For a perfectly soft-boiled egg, cook it for exactly 6-7 minutes, then place it in ice water to stop the cooking process. {{image_2}} You can make your ramen extra spicy. Add fresh chili slices or a dash of hot sauce. You might also try adding a sprinkle of red pepper flakes. This adds heat without changing the dish too much. If you love heat, don't hold back! To make a vegetarian version, swap the broth. Use vegetable broth instead of chicken broth. You can also add more veggies. Try mushrooms or snap peas for more texture. Tofu is another great swap for added protein and heartiness. Adding protein makes ramen more filling. You can add cooked chicken or shrimp for a savory taste. If you prefer plant-based options, try adding tofu. Just cube it and toss it in with the veggies. All these options keep the dish balanced and tasty. To keep your chili garlic ramen fresh, store it in an airtight container. This will help keep the flavors locked in. Let the ramen cool to room temperature before sealing it. Store it in the fridge for up to three days. If you notice any change in smell or color, it’s best to throw it away. When you want to enjoy your leftovers, gently reheat them on the stove. Place the ramen in a pot and add a splash of broth or water. Heat it over medium-low heat until warm. Stir occasionally to ensure even heating. You can also use the microwave. Place your ramen in a microwave-safe bowl, add a little broth, and cover it. Heat in 30-second intervals, stirring in between. If you want to save your ramen for later, freezing is a great option. First, let the ramen cool completely. Then, portion it into freezer-safe bags or containers. Remove as much air as possible before sealing. You can freeze it for up to three months. When you're ready to eat, thaw it overnight in the fridge. Reheat it as mentioned above. This way, you’ll have a quick meal ready in no time! Yes, you can use many noodles for chili garlic ramen. Here are some great options: - Soba noodles - Udon noodles - Rice noodles - Whole wheat noodles These noodles have different textures but work well. Just cook them according to their package instructions. You'll still enjoy the rich flavors! Most chili garlic sauces are vegan. They usually contain chili peppers, garlic, and vinegar. Always check the label for any added ingredients. Some brands may include fish sauce or sugar processed with bone char. Choose a brand that fits your diet. You can store chili garlic ramen leftovers for about 3 to 4 days. Place it in an airtight container. Keep it in the fridge to ensure safety. When you want to eat it again, reheat it on the stove or in the microwave. Enjoy those flavors again! You can make a great chili garlic ramen using simple ingredients and steps. Start with instant noodles and a flavorful broth. Add fresh vegetables for crunch and nutrition. Don’t forget some optional garnishes for extra fun. Remember, you can change things up with protein or more spice. Cooking and enjoying ramen can bring comfort and joy. Try this recipe today and impress yourself with your skills. Eating well shouldn’t be hard, and this dish proves it! Enjoy your tasty creation!

Chili Garlic Ramen Noodles

A spicy and flavorful ramen dish with garlic, ginger, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 2 packets instant ramen noodles
  • 4 cups chicken or vegetable broth
  • 3 tablespoons chili garlic sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 cup bok choy, chopped
  • 1 carrot julienned
  • ½ red bell pepper thinly sliced
  • 2 green onions chopped
  • 1 boiled egg optional, for garnish
  • to taste sesame seeds for garnish

Instructions
 

  • In a large pot, heat vegetable oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant (about 1 minute).
  • Add the chopped bok choy, julienned carrot, and sliced red bell pepper to the pot. Sauté the vegetables for about 3-4 minutes, until they start to soften.
  • Pour in the chicken or vegetable broth and bring to a gentle boil.
  • Stir in the chili garlic sauce, soy sauce, and sesame oil. Let it simmer for another 2 minutes for the flavors to meld.
  • Add the ramen noodles directly into the pot and cook according to the package instructions, usually about 3-4 minutes, until the noodles are tender.
  • Once cooked, remove from heat and stir in the chopped green onions.
  • Serve the ramen in bowls, topped with a boiled egg if desired, and sprinkle sesame seeds over the top for garnish.

Notes

Add a boiled egg for extra protein and garnish with sesame seeds.
Keyword noodles, quick meal, ramen, spicy, vegetarian