Chicken Noodle Casserole

Looking for a comforting meal that's quick to make? Try this Chicken Noodle Casserole recipe, packed with tender chicken, hearty noodles, and creamy goodness! This dish combines easy-to-find ingredients like rotisserie chicken and broccoli for a nutritious twist. Follow simple step-by-step instructions to whip up your new favorite casserole that the whole family will adore. Click through to explore this delicious recipe today and start cooking!

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Ingredients

3 cups cooked rotisserie chicken, shredded

8 oz egg noodles

2 cups broccoli florets (fresh or frozen)

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs

2 tablespoons melted butter

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).

Cook Noodles: In a large pot, bring salted water to a boil. Cook the egg noodles according to package instructions until al dente, then drain and set aside.

Combine Ingredients: In a large mixing bowl, combine the shredded chicken, cooked egg noodles, broccoli, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Add Cheese: Stir in 3/4 cup of shredded cheddar cheese into the mixture, reserving the remaining cheese for topping.

Transfer to Casserole Dish: Pour the chicken and noodle mixture into a greased 9x13 inch casserole dish, spreading it evenly.

Prepare Crust: In a small bowl, mix together the breadcrumbs and melted butter until the crumbs are evenly coated. Sprinkle this mixture evenly over the casserole.

Top with Cheese: Finish by sprinkling the remaining shredded cheddar cheese on top of the breadcrumbs.

Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.

Cool and Serve: Allow the casserole to cool for about 5 minutes before serving.

Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 6

- Presentation Tips: Serve hot, garnished with fresh parsley or chives for an added pop of color. Use a large spoon to scoop out portions and show off the cheesy, creamy layers.