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To make a delicious Chicken Cordon Bleu Casserole, you will need these simple ingredients: - 2 cups cooked chicken, shredded - 1 cup ham, diced - 1 cup Swiss cheese, shredded - 1 cup breadcrumbs (preferably panko for extra crunch) - 1 can (10.5 oz) cream of chicken soup - 1/2 cup milk - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - Fresh parsley, chopped (for garnish) This recipe combines the rich flavors of chicken and ham with creamy cheese and a crunchy topping. You can find the full recipe to guide you through each step. I love how these ingredients come together to create a warm and comforting dish. Each bite offers a delightful mix of flavors and textures. - First, take your cooked chicken and shred it into small pieces. - Next, dice your ham into bite-sized cubes. - Grate the Swiss cheese until you have a cup ready. - Combine the shredded chicken, diced ham, and Swiss cheese in a large bowl. - Mix well to ensure all the ingredients blend together evenly. - In a separate bowl, open the can of cream of chicken soup. - Add the half cup of milk to the soup. - Then, whisk in one tablespoon of Dijon mustard. - Sprinkle in one teaspoon of garlic powder and one teaspoon of onion powder. - Add half a teaspoon of black pepper and half a teaspoon of paprika. - Whisk everything together until you have a smooth mixture. - Now, take a greased 9x13-inch casserole dish. - Transfer the chicken, ham, and cheese mixture into the dish. - Spread it out evenly to cover the bottom. - Pour the soup mixture over the top, coating it well. - In a small bowl, mix one cup of breadcrumbs with a drizzle of olive oil. - Sprinkle the breadcrumb topping evenly over the casserole. For the full recipe, check the earlier section. - Preheat your oven to 350°F (175°C). This ensures even cooking. - Let the casserole rest for about 10 minutes before serving. This helps it set and makes it easier to cut. - Serve the casserole in individual portions for a nice touch. - Garnish each plate with fresh parsley for a pop of color and flavor. - Avoid overmixing the ingredients. This can make the casserole dense and heavy. - Adjust the cook time for different ovens. Some ovens cook faster or slower than others. {{image_2}} You can change the main proteins in this dish. Instead of chicken, try turkey or even tofu for a plant-based option. For the ham, smoked turkey or prosciutto can add great flavor. If you want to switch up the cheese, mozzarella or cheddar work wonderfully. Each swap keeps that yummy flavor while adding a new twist. If you want a slow cooker version, combine the ingredients like usual. Cook on low for 4-6 hours. This makes it easy and gives you a warm meal ready when you are. For an Instant Pot adaptation, use the sauté function first. Brown the chicken and ham, then add the rest of the ingredients. Set it to manual mode for 10 minutes, and you’ll have a quick, tasty dish. For gluten-free options, use gluten-free breadcrumbs and soup. Many brands offer great substitutes that taste just as good. If you want a lighter version, swap out the cream of chicken soup for a homemade version using broth and milk. You can also reduce the amount of cheese or use low-fat varieties without losing flavor. You can find the full recipe for Chicken Cordon Bleu Casserole in the earlier sections. Enjoy making it your own! To keep your Chicken Cordon Bleu Casserole fresh, use airtight containers. Glass or plastic containers work well. Make sure they seal tight to keep out air. Before sealing, let the casserole cool to room temperature. This helps prevent moisture buildup. Store it in the fridge for best results. When you are ready to eat leftovers, use the oven or microwave. For the oven, set it to 350°F (175°C). Cover the casserole with foil to keep it moist. Heat for about 20-25 minutes. If using a microwave, place a portion on a plate. Heat in short bursts, checking every minute. This keeps the texture nice and prevents drying out. In the fridge, your casserole lasts about 3-4 days. For longer storage, freeze it. Wrap it well in plastic wrap or foil. It can freeze for up to 2-3 months. When ready to eat, move it to the fridge overnight to thaw. After thawing, reheat it as mentioned above. Enjoy your tasty meal anytime! Chicken Cordon Bleu Casserole is a tasty, creamy dish. It combines chicken, ham, and Swiss cheese. You bake it with a crunchy breadcrumb topping. This dish brings together classic flavors in a fun way. It is hearty and filling, perfect for family meals. The creamy sauce keeps everything moist and flavorful. Yes, you can make this casserole ahead of time. Prepare it up to the baking step. Cover it tightly and store it in the fridge. When you're ready, just bake it straight from the fridge. You may need to add a few extra minutes to the bake time. This makes it easy for busy days or gatherings. This casserole pairs well with fresh salad or steamed veggies. You can serve it with green beans or mixed greens. If you want something warm, try garlic bread or rice. These sides add color and balance to your meal. For a special touch, add a light vinaigrette to your salad. This Chicken Cordon Bleu Casserole is easy and fun to make. We covered all the key ingredients and steps. I shared tips for cooking, presenting, and avoiding common mistakes. You can even try variations to fit your taste. Remember, storing and reheating leftovers is simple, too. This dish offers convenience and flavor for any meal. Explore new methods or changes to keep it fresh. Enjoy the warm, cheesy goodness on your plate. It’s a hit for family dinners or gatherings. Happy cooking!

Chicken Cordon Bleu Casserole

Discover the ultimate comfort food with this easy Chicken Cordon Bleu Casserole recipe! Combining tender chicken, savory ham, and melty Swiss cheese, this dish is perfect for family dinners or cozy nights in. With simple steps and helpful tips, you can create a delicious meal that everyone will love. Click through now to explore the full recipe and make your new favorite dish today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup ham, diced

1 cup Swiss cheese, shredded

1 cup breadcrumbs (preferably panko for extra crunch)

1 can (10.5 oz) cream of chicken soup

1/2 cup milk

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked chicken, diced ham, and shredded Swiss cheese. Mix well until the ingredients are evenly distributed.

      In a separate bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, black pepper, and paprika until smooth.

        Pour the soup mixture over the chicken, ham, and cheese. Stir gently to combine until everything is well coated.

          Transfer the mixture to a greased 9x13-inch casserole dish, spreading it evenly.

            In a small bowl, combine the breadcrumbs with a drizzle of olive oil (about 1 tablespoon) and mix until the breadcrumbs are slightly moistened.

              Sprinkle the breadcrumb mixture evenly over the casserole.

                Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.

                  Once done, let it cool for about 10 minutes before serving. Garnish with chopped fresh parsley before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                      - Presentation Tips: Serve the casserole in individual portions, garnished with a sprinkle of fresh parsley and a side of mixed greens for color.