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To make Cherry Streusel Muffins, gather these simple ingredients. Each one adds to the flavor and texture. - 1 cup fresh cherries, pitted and halved - 1 ½ cups all-purpose flour - ¾ cup granulated sugar - 2 tsp baking powder - ½ tsp baking soda - ½ tsp salt - ½ cup unsalted butter, melted - 2 large eggs - 1 tsp vanilla extract - ½ cup buttermilk - ½ cup rolled oats - ¼ cup packed brown sugar - 1 tsp cinnamon Using fresh cherries is key. They give the muffins a vibrant color and juicy taste. The flour helps the muffins rise, while sugar balances the tartness of the cherries. Baking powder and baking soda work together to make them fluffy. The melted butter adds richness, and eggs bind everything. Vanilla extract brings a warm flavor, and buttermilk adds moisture. The rolled oats in the streusel topping give a nice crunch, while brown sugar and cinnamon add sweetness and warmth. For the best outcome, measure everything carefully. This recipe yields 12 muffins, perfect for sharing or enjoying throughout the week. For the full recipe, follow the steps outlined in the next section! - Preheat the oven to 375°F (190°C). - Line the muffin tin with paper liners or spray it with non-stick cooking spray. - In a bowl, combine rolled oats, brown sugar, cinnamon, and melted butter. - Mix well until the mixture is crumbly. Set it aside for later. - In a large bowl, whisk together the dry ingredients: flour, granulated sugar, baking powder, baking soda, and salt. - In another bowl, mix the wet ingredients: melted butter, eggs, vanilla extract, and buttermilk until smooth. - Pour the wet mix into the dry mix. Stir gently until just combined. A few lumps are fine. - Fold in the halved cherries carefully. This helps keep them whole. - Divide the batter into the muffin cups, filling each about 2/3 full. - Generously sprinkle the streusel topping over each muffin. - Bake in the preheated oven for 20-25 minutes. They should be golden brown. Use a toothpick to check; it should come out clean. - Let the muffins cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. You can find the full recipe for Cherry Streusel Muffins at the end of this article. To make your Cherry Streusel Muffins perfect, avoid overmixing. This keeps the muffins light and fluffy. Mix just until the dry and wet ingredients blend. It’s okay if some lumps remain. Also, use fresh cherries for the best flavor. They bring a bright taste that frozen cherries can't match. Serve your muffins warm for the best experience. The warmth enhances the flavor and makes them comforting. You can also dust them with powdered sugar for a sweet touch. If you want to go all out, add a dollop of whipped cream. This adds a nice, creamy element to each bite. For great muffins, use a standard muffin tin. A non-stick tin works best for easy removal. Choose mixing bowls that are large and sturdy. This makes mixing easier and helps prevent spills. Having the right equipment makes the baking process smoother and more fun. If you want the full recipe, check out the link provided! {{image_2}} You can switch up the fruit in these muffins. Try using blueberries or raspberries instead of cherries. They add a lovely burst of flavor. If you want to be adventurous, toss in some nuts or chocolate chips. Walnuts or pecans give a nice crunch. Chocolate chips add a sweet touch that kids love. If you follow a gluten-free diet, you can still enjoy these muffins. Use a gluten-free flour mix in place of regular flour. The muffins will taste great and still rise well. For those who prefer vegan options, swap the butter for coconut oil. You can replace the eggs with flaxseed meal mixed with water. This keeps the muffins moist and tasty. To keep your Cherry Streusel Muffins fresh, store them in an airtight container. This helps maintain their moisture and flavor. You can keep them at room temperature for a couple of days. If you want them to last longer, place them in the fridge. Just remember to let them sit at room temperature before eating. This makes them taste better. If you want to save muffins for later, freezing is a great option. To freeze, wrap each muffin in plastic wrap or place them in a freezer bag. Make sure to remove as much air as possible. This helps prevent freezer burn. When you want to enjoy a muffin, take it out of the freezer and let it thaw. The best way to thaw is to leave it on the counter for a few hours. For a warm treat, you can also pop it in the microwave for about 15 seconds. Enjoy your tasty muffins any time! For the full recipe, check the link above. To make Cherry Streusel Muffins gluten-free, use alternative flours. I recommend almond flour or gluten-free all-purpose flour. Be sure to check that the flour blend contains a binding agent, like xanthan gum. This helps hold the muffins together. You might need to adjust the liquid in the recipe slightly, as gluten-free flour can absorb more moisture. Yes, you can use frozen cherries. Just remember to thaw and drain them first. This helps avoid extra moisture in the batter. If you do not thaw them, your muffins might turn out soggy. Frozen cherries may also be a bit softer, so handle them gently when mixing. Cherry Streusel Muffins pair well with a variety of items. Try serving them with butter or cream cheese for extra richness. A side of fresh fruit or yogurt can also complement the muffins nicely. For a drink, enjoy them with coffee or tea. To test if your muffins are done, insert a toothpick into the center. If it comes out clean or with a few crumbs, they are ready. If the toothpick has wet batter on it, bake for a few more minutes. Keep an eye on them to avoid overbaking. You can find the full recipe at the end of the article. You now have a simple way to make delicious Cherry Streusel Muffins. We discussed key ingredients, step-by-step instructions, and helpful tips for perfect muffins. Don’t hesitate to mix in your favorite fruits or make substitutions to fit your needs. Storing and freezing options also ensure you can enjoy these muffins anytime. Feel free to get creative and make them your own. Enjoy baking and savoring these treats!

Cherry Streusel Muffins

Indulge in these delightful cherry streusel muffins that perfectly blend sweet cherries and a crumbly topping! With just a few simple ingredients and easy steps, you’ll create a cozy treat that’s great for breakfast or dessert. Bake a batch today and fill your kitchen with irresistible aromas! Click through for the full recipe and impress your family and friends with these cherry-packed delights!
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Ingredients
  

1 cup fresh cherries, pitted and halved

1 ½ cups all-purpose flour

¾ cup granulated sugar

2 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

½ cup buttermilk

½ cup rolled oats

¼ cup packed brown sugar

1 tsp cinnamon

Instructions
 

Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.

    Prepare the streusel topping: In a small bowl, combine the rolled oats, brown sugar, cinnamon, and 2 tablespoons of melted butter. Mix until crumbly and set aside.

      In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

        In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until well combined.

          Pour the wet ingredients into the dry ingredients and stir gently until just mixed. Be sure not to overmix; a few lumps are okay.

            Fold in the halved cherries carefully to avoid breaking them up.

              Divide the batter evenly among muffin cups, filling each about 2/3 full.

                Sprinkle the streusel topping generously over each muffin.

                  Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.

                    Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                        - Presentation Tips: Serve warm, optionally dusted with powdered sugar or accompanied by a dollop of whipped cream for an elevated treat.