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- 1 can (20 oz) crushed pineapple in juice, undrained - 1 can (21 oz) cherry pie filling - 1 box (15.25 oz) yellow cake mix - 1 cup unsalted butter, melted The combination of crushed pineapple and cherry pie filling creates a sweet and tangy flavor. The yellow cake mix forms a delightful, buttery topping. This cake is easy to make and perfect for a crowd. - 1 cup shredded coconut - 1 cup chopped pecans or walnuts - Whipped cream or vanilla ice cream for serving Adding shredded coconut gives a tropical twist. Chopped nuts add crunch and richness. Serve it warm with whipped cream or ice cream for a creamy contrast. - 9x13 inch baking dish - Mixing bowl - Fork or spatula These tools help you layer and mix the ingredients easily. A proper baking dish ensures even cooking, making cleanup simple. Using a fork or spatula helps combine the top layer without disturbing the fruit underneath. For the full recipe, please refer to the Cherry Pineapple Dump Cake section above. 1. Preheat the oven: Start by setting your oven to 350°F (175°C). This helps the cake bake evenly. 2. Layering the fruits: In a 9x13 inch baking dish, spread the crushed pineapple with its juice. Make sure it covers the bottom well. Next, spoon the cherry pie filling over the pineapple. Try to make an even layer. 1. Sprinkling the cake mix: Take the dry yellow cake mix and sprinkle it evenly over the fruit layers. This step is key for a nice, fluffy top. 2. Drizzling melted butter: Melt your cup of unsalted butter. Drizzle it over the cake mix, covering as much as possible. This adds richness and helps it to brown. 1. Baking time and temperature: Place the dish in the preheated oven. Bake for 40-45 minutes. Look for a golden brown top and bubbly edges. 2. Cooling period before serving: Once baked, let the cake cool for a few minutes. This makes it easier to serve. Enjoy it warm or at room temperature! For the full recipe, check out the instructions above! To get the best texture, even baking is key. Make sure your oven is at 350°F before you put the cake in. This helps the cake cook evenly. You can also check the cake halfway through. If the edges look brown, it’s time to rotate the dish. This way, every bite is soft and moist. When mixing the cake topping, sprinkle the dry cake mix evenly over the fruit. This creates a nice layer. Then, drizzle melted butter all over the top. It’s best to cover every part. This helps the cake to bake into a golden, crispy top. To amp up the flavor, you can add spices like cinnamon or nutmeg. A dash of these spices brings warmth to your cake. You might also try adding some citrus zest. Lemon or orange zest adds a bright taste. Just a bit can change the whole dish. Serving your cake warm makes it even better. A scoop of whipped cream or vanilla ice cream on top is a great idea. It melts slightly, creating a creamy contrast to the warm cake. For garnishing, sprinkle some chopped nuts on the whipped cream. This adds a nice crunch and looks pretty. You can also add a few cherries on top. This makes the dish inviting and fun to eat. {{image_2}} You can switch up the fruit in your Cherry Pineapple Dump Cake. Try using peach or blueberry pie filling instead of cherry. These fruits add a different taste and color. You can also mix in other canned fruits like sliced peaches or pears. Each fruit brings its own charm to the cake. Experimenting with flavors keeps your dessert fresh and exciting. If you want a lighter version, consider using a healthier cake mix. There are many options available that are lower in sugar and fat. You can also use sugar-free pie filling for a reduced-calorie treat. These swaps make it easier to enjoy this dessert while keeping health in mind. You can indulge without feeling guilty. For those who need gluten-free options, use a gluten-free cake mix. Many brands offer great flavors that work well. If you have nut allergies, simply skip the chopped pecans or walnuts. This way, you can still enjoy the cake without worry. Always check labels to ensure safety for your dietary needs. To keep your Cherry Pineapple Dump Cake fresh, use an airtight container. Glass or plastic containers work well. Make sure to let the cake cool before storing it. Store the cake in the fridge for the best taste. If you don't have an airtight container, cover it tightly with plastic wrap. To reheat the dump cake, the oven is best. Preheat your oven to 350°F (175°C). Place the cake in for about 10-15 minutes. This keeps the top nice and crispy. If you're short on time, you can use a microwave. Heat it in 20-30 second bursts. Check often to avoid overheating. Cherry Pineapple Dump Cake stays fresh for about 3-4 days in the fridge. After that, the taste and texture may change. Look for signs of spoilage, like a sour smell or mold. If you see any of these, it’s best to throw it away. Enjoy it while it’s still yummy! A dump cake is a simple dessert made by layering ingredients in a dish. You dump fruit at the bottom, add a dry cake mix on top, and pour melted butter over everything. You don’t mix it; just let it bake. This method makes it easy and fun for anyone to make a cake without complicated steps. Yes, you can make Cherry Pineapple Dump Cake ahead of time. Just prepare the layers in the dish but don’t bake it. Cover it with plastic wrap and store it in the fridge. When you are ready to serve, just pop it in the oven. Baking it fresh will give the best taste and texture. To make this recipe vegan or dairy-free, you can use a few simple swaps. Instead of butter, use a plant-based butter or coconut oil. Choose a vegan yellow cake mix. For the whipped cream, look for dairy-free options made with coconut or almond milk. These swaps will keep the dessert tasty and enjoyable for everyone. You can serve this dump cake with a variety of tasty items. Whipped cream or a scoop of vanilla ice cream adds a creamy touch. Fresh fruit like strawberries or blueberries makes a nice side. For drinks, consider pairing it with sweet tea or a fruity soda. Each option will enhance your dessert experience. This blog post explored how to make a Cherry Pineapple Dump Cake. We covered the main ingredients, like crushed pineapple and cake mix, and optional add-ins for flavor. I shared easy steps to prepare, bake, and serve, along with tips for the best texture and taste. With so many variations, you can create a dish to please everyone. Remember, whether you keep it classic or try something new, this dessert is sure to impress. Enjoy your baking adventure!

Cherry Pineapple Dump Cake

Indulge in the deliciously simple Cherry Pineapple Dump Cake, the perfect sweet treat for any occasion! With just a few easy ingredients, this dessert combines tangy cherries and sweet pineapple under a buttery cake topping. It's fun to make and even better to eat. Ready to impress your friends and family? Click through to discover the full recipe and tips for perfecting this delightful dessert that everyone will love!
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Ingredients
  

1 can (20 oz) crushed pineapple in juice, undrained

1 can (21 oz) cherry pie filling

1 box (15.25 oz) yellow cake mix

1 cup unsalted butter, melted

1 cup shredded coconut (optional)

1 cup chopped pecans or walnuts (optional)

Whipped cream or vanilla ice cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a 9x13 inch baking dish, evenly spread the crushed pineapple with its juice on the bottom.

      Spoon the cherry pie filling over the pineapple, creating an even layer.

        In a separate bowl, sprinkle the dry yellow cake mix evenly over the fruit layers, covering them completely.

          Drizzle the melted butter over the dry cake mix, making sure to cover the entire surface as much as possible.

            If desired, sprinkle shredded coconut and chopped nuts over the melted butter for added texture and flavor.

              Using a fork or spatula, gently combine the top layer elements without disturbing the fruit layer beneath too much.

                Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly around the edges.

                  Allow the cake to cool for a few minutes before serving.

                    Prep Time: 10 mins | Total Time: 55 mins | Servings: 8-10

                      - Presentation Tips: Serve warm, topped with whipped cream or a scoop of vanilla ice cream for a delightful contrast to the warm cake. A sprinkle of chopped nuts on top of the whipped cream can add a nice crunch!