![- 2 medium zucchinis, thinly sliced lengthwise - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 1 egg, beaten - 2 cloves garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste - ½ cup marinara sauce (for dipping) - Fresh basil leaves (for garnish) - Baking dish - Mixing bowls - Kitchen towel - Sharp knife To make Cheesy Zucchini Roll-Ups, you need fresh ingredients and some basic tools. Start with two zucchinis. Slice them thinly. Aim for about ¼ inch thick slices. This thickness helps them roll up easily. Next, gather your cheeses: ricotta, mozzarella, and Parmesan. These cheeses give a creamy and rich flavor. You also need one beaten egg. The egg helps bind the cheese together. Add minced garlic for a nice kick. One teaspoon of dried oregano adds an herbaceous note. Finally, season with salt and pepper to taste. Don't forget about the marinara sauce. This sauce is great for dipping. Fresh basil leaves make a lovely garnish. For tools, grab a baking dish. You will need mixing bowls to combine your cheese mixture. A kitchen towel is helpful for drying the zucchinis. Lastly, use a sharp knife for slicing. With these ingredients and tools, you are ready to create something tasty. For the full recipe, check the details listed above. 1. First, preheat your oven to 400°F (200°C). This step is key for a crispy finish. 2. Next, take the zucchini and slice it lengthwise into thin strips, about ¼ inch thick. 3. Lay the slices on a clean kitchen towel and sprinkle them with salt. Let them sit for about 10 minutes. This helps to draw out excess moisture. 4. After 10 minutes, pat the slices dry with another towel. This keeps your roll-ups from being soggy. 1. In a mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, beaten egg, minced garlic, dried oregano, salt, and pepper. 2. Mix these ingredients until they blend well. You want a creamy and tasty filling. 3. Now, take a zucchini slice and place a spoonful of the cheese mixture at one end. 4. Roll the slice tightly, sealing the filling inside. Repeat this for all the slices. 1. Take a greased baking dish and arrange the roll-ups seam side down in it. 2. Bake the roll-ups in the preheated oven for 15-20 minutes. Cook until the cheese is bubbly and the zucchini is tender. 3. Once done, serve hot. You can drizzle some marinara sauce on top and add fresh basil leaves for a nice touch. For the full recipe, check the details earlier. Enjoy your delicious Cheesy Zucchini Roll-Ups! To make the best Cheesy Zucchini Roll-Ups, cut your zucchini slices about ¼ inch thick. This thickness helps the roll-ups stay firm and easy to roll. If the slices are too thin, they may tear. If they are too thick, they won't cook well. To prevent soggy roll-ups, sprinkle salt on the zucchini slices. Let them sit for about 10 minutes. This step draws out excess moisture. Afterward, pat them dry with a towel. This keeps the roll-ups from getting too watery as they bake. To kick up the flavor, consider adding fresh herbs to the cheese mix. Basil or parsley works great. Just chop them finely before mixing them in with the cheese. You can also try different cheeses. If you want a change, use goat cheese or feta instead of ricotta. These options add a tangy flavor and creamy texture. Pair your Cheesy Zucchini Roll-Ups with a simple side salad. A fresh green salad adds a nice crunch. You can also serve them with crusty bread for a filling meal. For gatherings, arrange the roll-ups on a large platter. Drizzle marinara sauce over the top and garnish with basil leaves. This makes for a beautiful presentation that will impress your guests. For the full recipe, check out the [Full Recipe]. {{image_2}} You can change the cheese mix in these roll-ups. Using goat cheese or feta gives a tangy twist. This adds a unique taste that pairs well with zucchini. Just swap out the ricotta for your choice. Adding cream cheese creates a richer filling. It makes the texture creamier and adds more flavor. Cream cheese blends well with herbs and spices. You can also mix in different vegetables for extra color and taste. Spinach adds a fresh flavor and boosts nutrition. Roasted peppers bring a sweet, smoky taste. Simply chop them up and add to the cheese filling. Other options include mushrooms or carrots. These veggies add crunch and make your roll-ups more fun. Feel free to experiment with what you have at home. Spices can take your roll-ups to the next level. Adding red pepper flakes gives a kick. You can also drizzle a bit of hot sauce before baking. Infusing your filling with pesto or sundried tomatoes adds depth. These ingredients enhance the overall flavor. Just mix them in with your cheese for a burst of taste. For the full recipe, check out the complete instructions. After you enjoy your Cheesy Zucchini Roll-Ups, store any leftovers in an airtight container. This keeps them fresh. Place a layer of paper towel in the container to absorb any moisture. You can reheat these roll-ups easily. Preheat your oven to 350°F (175°C). Place the roll-ups on a baking tray and cover them with foil. Bake for about 10-15 minutes until warm. Yes, you can freeze Cheesy Zucchini Roll-Ups! First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until firm, about 1-2 hours. Once frozen, transfer the roll-ups to a freezer-safe bag. Squeeze out as much air as possible before sealing. They can last up to three months in the freezer. Cheesy Zucchini Roll-Ups last about 3-5 days in the fridge. Always check for signs of spoilage before eating. If you see any mold or if they smell bad, throw them away. Freshness is key for the best taste! Can I make Cheesy Zucchini Roll-Ups ahead of time? Yes, you can prepare these roll-ups ahead of time. Simply follow the recipe up to the baking step. Store them in the fridge for up to 24 hours. When you are ready, bake them as directed. This saves time during busy weeknights or special dinners. What to substitute for zucchini if allergies exist? If you have a zucchini allergy, you can use eggplant or thinly sliced yellow squash. Both can roll nicely and hold the cheese filling well. These options provide a similar texture and flavor. You might also try thin slices of bell pepper for a crunchy twist. How do I make healthier versions of this recipe? To make a healthier version, consider these swaps: - Use low-fat ricotta and mozzarella cheese. - Add spinach or kale to the cheese filling for extra nutrients. - Replace the marinara sauce with a homemade, low-sugar tomato sauce. These changes keep the dish tasty while lowering calories and fat. You can enjoy a guilt-free treat! For more details and to explore the recipe, check the Full Recipe. Cheesy Zucchini Roll-Ups are easy and fun to make. This dish uses fresh zucchini and a mix of delicious cheeses. You can customize it to fit your tastes by adding herbs or using different veggies. Storing leftovers is simple, too. Whether you want a quick meal or a starter for a gathering, these roll-ups are ideal. Try them out and enjoy the flavors they bring! You won’t be disappointed.](https://juliesdish.com/wp-content/uploads/2025/07/aaa397a0-723d-455b-94ae-2e4eca5c2787-250x250.webp)
Cheesy Zucchini Roll-Ups
Indulge in these delicious Cheesy Zucchini Roll-Ups that are sure to impress! Made with fresh zucchini, creamy ricotta, and gooey mozzarella, this recipe is perfect for a tasty appetizer or a light meal. It's easy to prepare and packed with flavor, making it a wonderful addition to your dinner table. Click through to explore the full recipe and bring this cheesy delight to your kitchen today!