![For Cheesy Spinach Stuffed Mushrooms, you need: - 12 large portobello or cremini mushrooms, stems removed - 1 cup fresh spinach, chopped - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1/4 teaspoon crushed red pepper flakes (optional) - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped for garnish These ingredients come together to create a tasty and cheesy snack. The mushrooms hold the filling well and add a nice earthy flavor. You can add a few optional items to change up the flavor: - Crushed red pepper flakes for heat - Different cheeses like goat cheese or cheddar - Chopped sun-dried tomatoes for sweetness These options help you personalize your dish. Feel free to mix and match based on what you like. Each serving of Cheesy Spinach Stuffed Mushrooms offers: - Calories: 210 - Protein: 12g - Carbohydrates: 8g - Fat: 15g - Fiber: 2g This recipe is not only delicious but also packed with nutrients. You get protein from the cheese and fiber from the spinach, making it a balanced snack. Be sure to check the [Full Recipe] for more details on how to make these tasty bites! First, you need to prepare the mushrooms. I love using large portobello or cremini mushrooms. They hold the filling well. Start by preheating your oven to 375°F (190°C). Next, clean the mushrooms with a damp cloth. This removes dirt and keeps them fresh. Place them on a baking sheet with the hollow side facing up. Now it’s time for the filling. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 minced garlic cloves and sauté for about 1 minute. This makes your kitchen smell amazing! After that, add 1 cup of chopped fresh spinach. Cook it until it wilts, which takes about 2 minutes. Remove the skillet from heat and let it cool a bit. In a mixing bowl, combine 1 cup of ricotta cheese, half of the 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese. Add the sautéed spinach, crushed red pepper flakes, salt, and pepper. Stir until everything mixes well. Now, fill each mushroom cap with the cheese and spinach mixture. Be sure to pack it slightly for a good fit. Top each stuffed mushroom with the remaining mozzarella cheese. Place the filled mushrooms back on the baking sheet and bake them for about 20-25 minutes. You want the mushrooms to be tender and the cheese to be melted and bubbly. Once done, take them out of the oven. Let them cool for a few minutes. Garnish with fresh chopped parsley before serving. For the full recipe, check out the section above. Enjoy your tasty Cheesy Spinach Stuffed Mushrooms! For Cheesy Spinach Stuffed Mushrooms, I love using ricotta, mozzarella, and Parmesan. These cheeses blend well and create a creamy filling. You can also try goat cheese for a tangy twist. If you want more flavor, add feta cheese. It brings a salty bite to the mix. Mixing cheese gives you a rich taste and a nice texture. To prevent soggy mushrooms, start by cleaning them gently. Use a damp cloth instead of water. This helps keep their structure. Next, make sure to sauté the spinach until it wilts. This reduces moisture in the filling. When you stuff the mushrooms, pack the filling without overloading. This helps the mushrooms cook properly. Serve these stuffed mushrooms warm. They taste best fresh from the oven. For extra flavor, drizzle a bit of olive oil before serving. A sprinkle of fresh parsley adds color and freshness. You can pair them with a simple salad or crusty bread. This adds crunch and complements the dish. For more tips and the full recipe, check the earlier section. {{image_2}} If you want a veggie-packed twist, try adding other vegetables. You can mix in finely chopped bell peppers, artichokes, or even sun-dried tomatoes. These ingredients add color and texture. They also boost the flavor of your Cheesy Spinach Stuffed Mushrooms. You can keep the ricotta and mozzarella for creaminess. This keeps it tasty and vegetarian-friendly. To make these stuffed mushrooms heartier, consider adding protein. Cooked crumbled sausage or diced chicken works well. You can also use beans for a plant-based option. Adding protein makes the dish more filling, perfect for a meal. Just mix your protein of choice with the cheese filling. This way, you add flavor and nutrition. For gluten-free eaters, the good news is that this recipe is naturally gluten-free! Just make sure to check your ingredient labels. Some brands of cheese or seasonings may contain gluten. To keep it safe, use fresh ingredients. Enjoy these stuffed mushrooms without worrying about gluten. They are a perfect snack for everyone! For the full recipe, check out the details above. To store leftovers, let the stuffed mushrooms cool down first. Place them in an airtight container. Make sure to keep them in the fridge. They will last for about three days. If you want to enjoy them later, you can freeze them too. To freeze, wrap each mushroom tightly in plastic wrap. Then, place them in a freezer-safe bag. They can stay frozen for up to three months. When you are ready to eat, thaw them in the fridge overnight. Reheat them in the oven at 350°F (175°C) until warm. This keeps the cheese melted and the mushrooms soft. For storing, I recommend using glass containers with lids. They seal well and do not absorb smells. If you plan to freeze, use heavy-duty freezer bags. They help prevent freezer burn. Always label your containers with the date. This way, you'll know when to enjoy your tasty snacks! For the full recipe, check out the details above. Yes, you can prepare Cheesy Spinach Stuffed Mushrooms ahead of time. You can stuff the mushrooms and store them in the fridge. Just cover them with plastic wrap or foil. They will stay fresh for up to two days. When you are ready to bake, add a few extra minutes to the cooking time. This makes it easy for parties or family dinners. If you don’t have ricotta cheese, you can use cottage cheese. Just blend it a bit to make it smooth. Cream cheese also works well, but it may change the taste a bit. For a dairy-free option, try using tofu blended until creamy. Each substitute gives a unique flavor and texture. You will know the mushrooms are done when they look tender and the cheese is melted. The tops should be golden brown and bubbly. A good cooking time is about 20-25 minutes at 375°F (190°C). Check them after about 20 minutes. Cheesy Spinach Stuffed Mushrooms go well with a fresh salad. A simple green salad with a light vinaigrette is perfect. They also pair nicely with grilled chicken or fish. For a cozy meal, serve them with pasta in a tomato sauce. These flavors mix well and make a great dinner. You can find the full recipe to make these tasty snacks above. This article covered how to make cheesy spinach stuffed mushrooms. We looked at all the ingredients, cooking steps, and tips. You learned about variations and storage options too. In conclusion, these mushrooms are easy to make and fun to eat. With the right cheese and careful baking, they will impress everyone. Play with ingredients to match your taste. Enjoy your delicious stuffed mushrooms!](https://juliesdish.com/wp-content/uploads/2025/06/98528154-af4f-4a69-a343-874aae800050-250x250.webp)
Cheesy Spinach Stuffed Mushrooms
Discover the delight of Cheesy Spinach Stuffed Mushrooms, a perfect appetizer for any occasion! With creamy ricotta, melty mozzarella, and fresh spinach, these mouthwatering bites are easy to make and full of flavor. Follow our simple recipe to create a dish that will impress your guests and satisfy your taste buds. Click through to explore this irresistible recipe and elevate your culinary game today!