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To make cheesy mushroom garlic toast, gather these ingredients: - 200g button mushrooms, sliced - 2 tablespoons olive oil - 3 cloves garlic, minced - Salt and pepper to taste - 1 teaspoon dried thyme - 1 tablespoon fresh parsley, chopped (optional) - 1 cup shredded mozzarella cheese - 1 cup cream cheese, softened - 4 slices of crusty bread (such as sourdough or baguette) - 1 tablespoon balsamic vinegar (for drizzling, optional) You can swap some ingredients if needed. Use any mushrooms you like. Shiitake or portobello work well. If you do not have olive oil, try butter or avocado oil. For cheese, you can use cheddar or gouda instead of mozzarella. If you want a lighter version, use low-fat cream cheese. Fresh parsley can be replaced with chives or basil if you prefer. When choosing mushrooms, look for firm ones without dark spots. They should smell earthy and fresh. For garlic, pick bulbs that are dry and firm. Avoid any that feel soft. Bread should be crusty and fresh. If you can, buy it from a local bakery. This will give your toast a great texture and flavor. Check for bright green herbs to ensure freshness. {{ingredient_image_1}} Start by preheating your oven to 200°C (400°F). This helps the toast get nice and crispy. While the oven heats, gather your ingredients. You will need button mushrooms, olive oil, garlic, salt, pepper, thyme, parsley, mozzarella cheese, cream cheese, and crusty bread. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 cloves of minced garlic. Sauté for about 30 seconds. You want it fragrant, not browned. Next, add 200g of sliced mushrooms, 1 teaspoon of dried thyme, and salt and pepper to taste. Cook for about 5-7 minutes. Stir occasionally until the mushrooms soften and turn golden. If you like, stir in 1 tablespoon of chopped fresh parsley after removing from heat. Now, toast 4 slices of crusty bread in the oven for about 5 minutes. You want them lightly golden. In a bowl, mix 1 cup of softened cream cheese until smooth. Fold in half of the 1 cup of shredded mozzarella cheese. Spread this mixture evenly over each slice of toast. Next, top each slice with the mushroom and garlic mix. Make sure to distribute it evenly. Finally, sprinkle the remaining mozzarella cheese on top. Place the toasts back in the oven. Bake for an additional 8-10 minutes. You want the cheese bubbly and slightly browned. If you like, drizzle with balsamic vinegar before serving. Enjoy your cheesy mushroom garlic toast! To make the best cheesy mushroom garlic toast, focus on quality. Use fresh button mushrooms for a rich flavor. When cooking, keep the heat medium. This helps the garlic release its scent but prevents burning. Stir the mix often to cook the mushrooms evenly. The key to the creamy texture is mixing the cream cheese well. Blend in half of the mozzarella for a cheesy delight. Toast the bread until it's golden but not hard. This gives a nice crunch without losing softness. One big mistake is overcooking the garlic. It should smell good but not turn brown. Avoid using too much salt; it can overpower the dish. Make sure to let the mushroom mix cool slightly before spreading it on the toast. This keeps the bread from getting soggy. Lastly, don’t skip the balsamic drizzle if you want a pop of flavor. It adds a sweet and tangy touch. To make this recipe easier, use a few simple tools. A skillet helps cook the mushrooms and garlic perfectly. A mixing bowl is great for blending the cream cheese and mozzarella. Use a pastry brush for drizzling olive oil on the bread. A baking sheet will hold the toasts in the oven. Finally, a good spatula helps to spread the cheese mix without making a mess. With these tools, you’ll create a tasty treat every time. Pro Tips Use Fresh Ingredients: Always opt for fresh mushrooms and herbs to enhance the flavor profile of your toast. Experiment with Cheeses: Feel free to mix different types of cheeses for a more complex flavor; try adding some sharp cheddar or creamy goat cheese. Customize Your Toppings: Add additional toppings like sliced tomatoes, olives, or even a sprinkle of chili flakes for a kick. Serving Suggestions: Serve with a side salad or soup for a complete meal that's perfect for lunch or dinner. {{image_2}} You can easily boost this recipe with proteins. If you like chicken, cook small pieces in the skillet. Add them when you mix in the mushrooms. For bacon lovers, crisp up some bacon and crumble it on top. Both options add great flavor and make the toast more filling. If you want a vegetarian version, skip the meat and stick with the mushrooms. You can also use vegan cream cheese and vegan mozzarella. This keeps the dish rich and creamy without dairy. Another fun idea is to add cooked spinach or arugula for a fresh taste. While mozzarella is great, feel free to try other cheeses. Cheddar adds sharpness, while gouda gives a smoky flavor. For a tangy twist, use goat cheese. Mix different cheeses for a fun flavor explosion. Just remember to keep the total amount around one cup for the best results. After enjoying your cheesy mushroom garlic toast, store any leftovers in an airtight container. This keeps them fresh. Place the container in the fridge. They will stay good for about three days. If you want the best taste, eat them within one or two days. To reheat your cheesy mushroom garlic toast, preheat your oven to 180°C (350°F). Place the toasts on a baking sheet. Heat them for about 10 minutes. This method keeps the bread crispy and the cheese melty. You can also use a microwave, but the bread may get soft. Heat on high for about 30 seconds, but check often. You can freeze the cheesy mushroom garlic toast for later. Wrap each toast in plastic wrap and then in foil. This helps prevent freezer burn. Store them in the freezer for up to two months. When ready to eat, remove the wrapping. Let them thaw in the fridge overnight. Then, reheat in the oven as described above. This way, you can enjoy a tasty treat anytime! To make cheesy mushroom garlic toast healthier, you can start by using whole grain bread. Whole grain bread has more fiber than white bread. You can also reduce the amount of cheese. Use just half a cup of mozzarella. It will still taste great! Adding more mushrooms can help, too. Mushrooms are low in calories and high in nutrients. You can also skip the cream cheese or use a low-fat version. Drizzling less balsamic vinegar can cut some sugar. Yes, you can use other types of bread. Sourdough and baguette are classic choices, but you can try whole grain, rye, or ciabatta. Each type of bread adds its own flavor and texture. If you want a gluten-free option, use gluten-free bread. Just make sure it can hold the toppings. Toasting the bread first helps it stay crunchy. This way, your cheesy mushroom garlic toast will not get soggy. Cheesy mushroom garlic toast pairs well with many dishes. A fresh salad is a great choice. You can make a simple green salad with lettuce and tomatoes. A side of soup, like tomato or vegetable, also works well. If you want something heartier, serve it with pasta. A light pasta dish with olive oil and herbs complements the toast nicely. For a snack or appetizer, serve it with a cheese platter. This makes it perfect for gatherings or casual meals. This blog post covered how to make cheesy mushroom garlic toast. We went over the needed ingredients, tips for freshness, and substitutions. You learned step-by-step how to prepare and bake your toast. We also shared helpful tips, common mistakes, and variations for your dish. Lastly, we discussed storage and answered key questions. With this knowledge, you can create a delicious meal that suits your taste and needs. Enjoy cooking and experimenting!

Cheesy Mushroom Garlic Toast

Deliciously cheesy toasts topped with sautéed mushrooms and garlic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 4
Calories 300 kcal

Ingredients
  

  • 200 g button mushrooms, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • to taste salt and pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1 cup shredded mozzarella cheese
  • 1 cup cream cheese, softened
  • 4 slices crusty bread (such as sourdough or baguette)
  • 1 tablespoon balsamic vinegar (for drizzling, optional)

Instructions
 

  • Preheat your oven to 200°C (400°F).
  • In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
  • Add the sliced mushrooms, dried thyme, salt, and pepper to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are soft and slightly golden.
  • Remove the skillet from heat and stir in the fresh parsley if using.
  • In a bowl, mix the cream cheese until smooth, then fold in half of the mozzarella cheese.
  • Toast the slices of bread in the oven for about 5 minutes or until lightly golden.
  • Spread the cream cheese mixture evenly over each slice of toasted bread.
  • Top each slice with the mushroom-garlic mixture, distributing it evenly.
  • Sprinkle the remaining mozzarella cheese over each toast.
  • Place the toasts back in the oven and bake for an additional 8-10 minutes, or until the cheese is bubbly and slightly browned.
  • Drizzle with balsamic vinegar before serving, if desired.

Notes

Optional to drizzle with balsamic vinegar before serving.
Keyword cheese, garlic, mushroom, toast