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- 1 loaf of sourdough bread - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - Salt and pepper to taste When measuring butter, use a liquid measuring cup. Melt it in the microwave. For garlic, use fresh cloves for the best taste. Italian seasoning adds a nice herb flavor. You can adjust the salt and pepper based on your taste. If you love cheese, add more mozzarella or Parmesan. If you don't have sourdough, use any crusty bread. For a dairy-free option, try plant-based butter and cheese. You can also swap garlic for garlic powder. If you want a different herb, use dried oregano or basil instead of Italian seasoning. Each change can give your bread a unique twist! 1. First, preheat your oven to 375°F (190°C). 2. Next, melt 1/2 cup of unsalted butter in a bowl. 3. Add 4 minced garlic cloves, 1 teaspoon of Italian seasoning, salt, and pepper to the butter. Stir this mix well. 4. Now, take the sourdough bread and cut it into a grid. Make deep cuts about 1 inch apart, but don’t slice all the way through the bottom. 5. Gently pry open the bread sections. Use a brush or spoon to drizzle the garlic butter mix between the cuts. 6. Stuff the shredded mozzarella and grated Parmesan cheese into the cuts. Fill each piece well for a cheesy surprise. 7. Carefully wrap the loaf in aluminum foil and set it on a baking sheet. 8. Bake the bread for 20 minutes. After that, remove the foil. Bake for another 10 to 15 minutes until the cheese is bubbly and golden brown. - Use fresh mozzarella for the best stretch. - Mix cheeses for extra flavor; try adding cheddar or gouda. - Watch the bread closely in the last few minutes to avoid burning the cheese. - Let the bread cool for a few minutes before serving. This helps the cheese set slightly, making it easier to pull apart. For the full recipe, you can check the earlier section. Enjoy your cheesy garlic pull apart bread! When making cheesy garlic pull apart bread, avoid cutting too deep. If you slice all the way through, the bread won’t hold its shape. Also, don’t skip the garlic butter. It adds great taste! Lastly, don’t rush the baking. Allow the cheese to melt fully for the best result. You can mix things up with herbs. Try adding fresh thyme or rosemary to the garlic butter. For a spicy kick, add red pepper flakes. You might also consider using different cheeses. Cheddar or gouda can add new flavors. Experiment and find what you love! This bread is great as a snack or side dish. Serve it warm and fresh from the oven. Pair it with soups or salads for a complete meal. You can also place it on a big platter. Let your guests pull apart their own pieces. It makes for a fun and tasty experience! For the full recipe, check out the details above. {{image_2}} You can add fresh herbs to your cheesy garlic bread. Try using thyme, rosemary, or basil. Chop them finely and mix them into your garlic butter. This adds a fresh taste and bright aroma. It gives the bread extra flavor and makes it look nice too. If you like heat, add some spice to your bread. Mix in red pepper flakes or diced jalapeños into the garlic butter. You can also use pepper jack cheese instead of mozzarella. This will make your bread spicy and cheesy. Perfect for those who enjoy a kick! Want a lighter version? Try using whole wheat bread instead of sourdough. You can also replace butter with olive oil. Use low-fat cheese or nutritional yeast for a cheesy taste without the extra fat. These changes keep the flavor but cut down on calories. Enjoy a guilt-free treat! For the full recipe, you can find all the details in the earlier section. To keep your cheesy garlic pull apart bread fresh, wrap it tightly. Use plastic wrap or foil. Place it in an airtight container. Store it at room temperature for up to two days. If you want it to last longer, refrigerate it. Reheating is simple. Preheat your oven to 350°F (175°C). Wrap the bread in foil. Place it on a baking sheet. Heat for about 10-15 minutes until warm. You can also use a microwave. Heat in short bursts of 20 seconds. This method may affect the crust. To freeze your cheesy garlic pull apart bread, wrap it well. Use plastic wrap, then foil. This keeps out air and moisture. Label the package with the date. You can freeze it for up to three months. To enjoy, thaw it in the fridge overnight. Then reheat as mentioned above. Yes, you can! While I love using sourdough for its taste and texture, any bread works. Try ciabatta or baguette. Just make sure it’s sturdy enough to hold the garlic butter and cheese. A softer bread might fall apart too easily. The bread is done when the cheese is bubbly and golden brown. You can check the bread by looking for a nice golden color on top. If you poke it, the inside should feel warm and soft. Absolutely! You can prepare the bread ahead of time. Just follow the steps until it’s ready to bake. Cover it well and store it in the fridge. When you're ready, bake it straight from the fridge. This makes it a great option for parties! For the full recipe, check the earlier section. This blog post covered the key steps to make cheesy garlic pull-apart bread. We explored ingredients, cooking tips, and variations. You learned how to store leftovers and even answered common questions. In the end, making this bread can be fun and rewarding. Try different flavors and share with friends. Enjoy the cheese pull and the smiles it brings!

Cheesy Garlic Pull Apart Bread

Indulge in the ultimate comfort food with our delicious Cheesy Garlic Pull Apart Bread recipe! This easy dish features a crispy sourdough exterior, warm melted mozzarella and Parmesan cheese, and a delightful garlic butter infusion. Perfect for gatherings or a cozy night in, it’s sure to impress your guests. Click through to discover how to create this cheesy treat that everyone will love!
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Ingredients
  

1 loaf of sourdough bread

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C).

    In a mixing bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper. Stir well to create a garlic butter mixture.

      Take the sourdough bread and using a sharp knife, cut it into a grid pattern, making deep slices about 1 inch apart, but do not cut all the way through the bottom.

        Gently pry open the sections of the bread. Using a brush or spoon, drizzle the garlic butter mixture generously between all the cuts.

          Stuff the shredded mozzarella and grated Parmesan cheese into the cuts of the bread, ensuring a cheesy surprise in every piece.

            Carefully wrap the loaf in aluminum foil and place it on a baking sheet.

              Bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.

                Once out of the oven, sprinkle the chopped parsley over the top for freshness and flavor.

                  Allow the bread to cool for a few minutes before serving, then pull apart and enjoy!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6-8