![- 3 cans of refrigerated biscuit dough - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 tablespoon dried Italian herbs - 1/4 teaspoon red pepper flakes (optional) - 1/2 cup unsalted butter, melted - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley, chopped for garnish To make Cheesy Garlic Monkey Bread, we start with a few key ingredients. The main star is the biscuit dough. I love using three cans of refrigerated biscuit dough. It saves time and ensures each piece pulls apart perfectly. Cheeses add that rich, gooey texture. I recommend one cup of shredded mozzarella cheese for stretch and creaminess. Adding half a cup of grated Parmesan cheese gives it a deep, savory flavor. Next, we need garlic. Four cloves, minced, will give this dish its bold taste. Dried Italian herbs, one tablespoon, mix in that classic Italian vibe. If you like a bit of heat, toss in a quarter teaspoon of red pepper flakes. For the buttery base, half a cup of unsalted butter is melted and adds richness. Don’t forget one teaspoon of salt and half a teaspoon of black pepper. These simple seasonings elevate the flavors. Lastly, fresh parsley adds a nice color and fresh taste when you garnish the bread. For the full recipe, check out the details above. With these ingredients, you will create an irresistible cheesy garlic delight! First, I preheat my oven to 350°F (175°C). This is key to getting a nice golden crust. Next, I grease a bundt pan well. I use non-stick spray or butter to coat the inside. This helps the monkey bread come out easily later. In a big bowl, I combine the minced garlic, melted butter, Italian herbs, red pepper flakes, salt, and black pepper. I mix everything well until it looks smooth. Then, I take the biscuit dough and cut each biscuit into quarters. I toss these pieces into the garlic butter mix. I make sure each piece is coated nicely. Now, I grab a separate bowl for my cheeses. I combine the mozzarella and Parmesan cheeses. I take a chunk of the garlic-coated biscuit pieces, sprinkle it with cheese, and layer them in the bundt pan. I keep repeating this until I use all the biscuit pieces and cheese. Finally, I pour any leftover garlic butter over the top for extra flavor. I bake the monkey bread in the preheated oven for 25-30 minutes. I watch until the top is golden brown and the biscuits are cooked through. After baking, I let it cool for about 5 minutes. Then, I invert the bundt pan onto a serving platter. This is when I see that beautiful pull-apart bread take shape! I often garnish it with freshly chopped parsley for a pop of color. For the full recipe, you can refer to the section above. To get the best texture in your Cheesy Garlic Monkey Bread, cut each biscuit carefully. Use kitchen scissors or a sharp knife to quarter the dough. This method helps the dough cook evenly. When mixing the ingredients, make sure to blend them well. An even mix allows each piece to soak up the garlic and butter flavor. Feel free to get creative with your flavors! Different cheeses can change the taste a lot. Try using sharp cheddar or creamy gouda for a twist. You can also add fresh herbs like basil or rosemary for extra flavor. Want some spice? Toss in chopped jalapeños or a sprinkle of cayenne pepper. This recipe is all about customization! When serving, think about how many people you have. This recipe makes enough for 8-10 people. To make it easy to pull apart, gently twist each piece as you grab it. You can also use a fork to help pull out the biscuit pieces. This way, everyone can enjoy their share without mess! {{image_2}} You can get creative with cheese in Cheesy Garlic Monkey Bread. Try using sharp cheddar for a bold taste. Feta cheese adds a tangy twist that surprises the palate. Mixing different cheeses can create a rich flavor profile. For example, blend mozzarella with gouda for a smoky kick. This not only makes it fun but also keeps your taste buds excited with each bite. Fresh herbs can elevate the flavor of your monkey bread. Use fresh basil or parsley for a bright taste. Dried herbs work well too, but fresh gives a pop of color and aroma. Consider using flavored oils or butters for added depth. Garlic-infused oil can enhance the garlic flavor, making it more intense. Experiment and find the herb mix that you love most. Adding protein can make your monkey bread more filling. Cooked bacon brings a savory crunch that pairs well with cheese. If you prefer a vegetarian option, seasonal vegetables work great. Think roasted bell peppers or sautéed mushrooms for added texture and flavor. These additions make the dish hearty and satisfying, perfect for any meal. For the complete recipe, check the [Full Recipe]. To keep your cheesy garlic monkey bread fresh, store it in the fridge. Place the leftover pieces in an airtight container. This helps maintain their flavor and texture. You can also wrap it tightly in plastic wrap or foil. Enjoy the leftovers within three days for the best taste. When reheating, use the oven for a crispy finish. Preheat the oven to 350°F (175°C). Place the monkey bread on a baking sheet for about 10-15 minutes. This gives you that warm, gooey goodness again. The microwave is quicker but may make it soggy. If you use the microwave, heat in 30-second intervals. You can freeze cheesy garlic monkey bread before or after baking. To freeze before baking, prepare the bread and assemble it in the bundt pan. Cover it tightly with plastic wrap and then foil. This prevents freezer burn. It can last for up to two months. To freeze after baking, let it cool completely. Then, wrap it tightly in plastic wrap and foil. Again, this helps keep it fresh. For both methods, label the container with the date. When you are ready to enjoy it, thaw it in the fridge overnight. For reheating, bake it at 350°F (175°C) for about 15-20 minutes, or until warm. Check the center to ensure it heats through. Enjoy the delightful flavors again with ease! Yes, you can prepare Cheesy Garlic Monkey Bread ahead of time. You can mix the biscuit pieces with the garlic butter and cheese. Then, place them in the bundt pan, cover it tightly with plastic wrap, and store it in the fridge. This way, you save time on the day you want to bake. Just remember to let it sit at room temperature for about 20 minutes before baking. This helps the dough rise nicely. Cheesy Garlic Monkey Bread pairs well with many dishes. Here are some great options: - A fresh green salad with a light vinaigrette - Tomato soup for a warm and cozy meal - A platter of olives and cured meats for a fun snack - Roasted vegetables for a colorful side These sides add balance and variety to your meal. You can mix and match based on what you enjoy! Yes, you can make a gluten-free version of Cheesy Garlic Monkey Bread. Use gluten-free biscuit dough instead of regular dough. Many brands offer gluten-free options that work well. Just check the packaging for the best results. You can also use gluten-free flour if you want to make your own dough. This way, everyone can enjoy this tasty treat! This blog post covers the key steps for making Cheesy Garlic Monkey Bread. We discussed the main ingredients needed, step-by-step instructions, and tips for the perfect texture. You can even customize flavors using different cheeses or herbs. Remember to store leftovers properly for the best taste later. You can enjoy this dish warm or cold. By following these guidelines, you can create a delicious and fun dish to share. Now it's time to get cooking and enjoy!](https://juliesdish.com/wp-content/uploads/2025/05/ff7c59af-8da7-4713-870d-21904bbc4ec9-250x250.webp)
Cheesy Garlic Monkey Bread
Indulge in the ultimate comfort food with this Cheesy Garlic Monkey Bread recipe! Made with gooey mozzarella and Parmesan, buttery biscuits, and punchy garlic, this dish is perfect for sharing or enjoying all on your own. With simple steps and a delightful aroma that fills your kitchen, you’ll want to make it for every gathering. Click through to explore the full recipe and cook up a cheesy masterpiece that everyone will love!