Go Back
- 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 teaspoon paprika - Salt and pepper to taste - 1 cup shredded mozzarella cheese - 1/2 cup fresh spinach, chopped - 1/2 cup cherry tomatoes, halved - 4 large tortilla wraps - 2 tablespoons sour cream (optional) - 1 tablespoon fresh parsley, chopped (for garnish)

- Cheesy Garlic Chicken Wraps

Satisfy your hunger with Cheesy Garlic Chicken Wraps, a quick and delicious meal you can whip up in no time! Packed with tender chicken, gooey mozzarella, and fresh veggies, these wraps are perfect for lunch or dinner. Plus, discover fun ways to customize your wrap and enjoy it even more! Click through for the full recipe and start enjoying this flavorful dish today!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded mozzarella cheese

1/2 cup fresh spinach, chopped

1/2 cup cherry tomatoes, halved

4 large tortilla wraps

2 tablespoons sour cream (optional)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with the minced garlic, paprika, salt, and pepper. Allow them to marinate for about 15 minutes for enhanced flavor.

    Cook the Chicken: Heat the olive oil in a skillet over medium heat. Add the chicken and cook for 5-7 minutes on each side, until cooked through (internal temperature should reach 165°F). Remove from the skillet and let it rest for a few minutes.

      Shred the Chicken: Once the chicken has cooled slightly, shred it into bite-sized pieces using two forks.

        Mix the Filling: In a large bowl, combine the shredded chicken, mozzarella cheese, chopped spinach, and cherry tomatoes. Mix well to coat all the ingredients.

          Assemble the Wraps: Lay each tortilla wrap flat on a clean surface. Place a generous amount of the chicken filling in the center of each tortilla.

            Roll the Wraps: Fold the sides of the tortilla over the filling, then roll from the bottom up to create a snug wrap.

              Toast the Wraps (optional): If you prefer a warm, crispy exterior, heat a panini press or a skillet. Place the wraps seam-side down and toast for 2-3 minutes on each side until golden and crispy.

                Serve: Slice the wraps in half, arrange them on a plate, and drizzle with sour cream, if desired. Garnish with freshly chopped parsley for extra flavor and a pop of color.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4