Chai Spiced Granola

$To make delicious chai spiced granola, you need a mix of oats, nuts, seeds, and spices. This recipe combines warm flavors from chai spices with crunchy oats. You can enjoy it as a snack, breakfast, or topping for yogurt. Here is the full recipe. - 3 cups rolled oats - 1 cup nuts (almonds, pecans, or walnuts) chopped - 1/2 cup seeds (pumpkin seeds and sunflower seeds mixed) - 1/2 cup unsweetened coconut flakes - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 2 teaspoons ground cinnamon - 1 teaspoon ground ginger - 1/2 teaspoon ground cardamom - 1/4 teaspoon ground black pepper - 1/4 teaspoon ground cloves - 1/4 teaspoon sea salt - 1/2 cup dried fruit (raisins, cranberries, or apricots) added after baking Chai spices are not just tasty; they offer great health benefits too. Here are a few: - Cinnamon helps to lower blood sugar and has anti-inflammatory properties. - Ginger aids digestion and can reduce nausea. - Cardamom supports heart health and can help with bad breath. - Black pepper may boost metabolism and improve nutrient absorption. - Cloves have antioxidants and may help with inflammation. Using these spices in your granola makes it both tasty and healthy! First, gather all your ingredients. You need rolled oats, nuts, seeds, and coconut flakes. In a large bowl, mix the oats, chopped nuts, pumpkin seeds, sunflower seeds, and coconut flakes. This mix gives your granola a great base. In another bowl, whisk honey or maple syrup, melted coconut oil, and vanilla extract until it is smooth. Then, pour this mixture over the dry ingredients. Toss it all together to coat everything well. Next, take a small bowl to mix your spices. Combine ground cinnamon, ginger, cardamom, black pepper, cloves, and sea salt. Sprinkle this spice mix over your granola mixture. Make sure to stir well, so every bite has flavor. Now, preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. Spread the granola mixture evenly on the sheet. Bake for 20 to 25 minutes. Stir the granola halfway through baking. This helps it brown evenly. Keep an eye on it, so it turns golden brown but does not burn. Once the granola is done baking, take it out and let it cool completely on the baking sheet. This cooling step is key for crunchiness. After it cools, mix in your choice of dried fruit, like raisins or cranberries. Store your granola in an airtight container. It stays fresh and tasty for weeks. Enjoy your homemade chai spiced granola! For the full recipe, check out the ingredients listed above. To get that perfect crunch in your chai spiced granola, use rolled oats. They hold up well during baking. Mix in a good amount of nuts and seeds too. They add texture and flavor. Be sure to spread the granola evenly on the baking sheet. If it’s too thick, it won't bake well. Stir it halfway through baking. This helps it brown evenly and prevents burning. You can adjust the sweetness of your granola easily. Use honey for a rich taste or maple syrup for a lighter flavor. Start with 1/2 cup, then taste it. If you love it sweeter, add a bit more. You can also mix in dried fruits, like raisins or cranberries, for extra sweetness. Just remember to add them after baking. This keeps them chewy and fresh. Mixing your ingredients well is key. In a large bowl, combine oats, nuts, seeds, and coconut flakes first. This ensures even distribution of flavors. In another bowl, whisk together the wet ingredients until smooth. Pour it over the dry mix and fold gently. Then, sprinkle in your spices. This way, every bite will be packed with flavor. For the best results, make sure everything is coated evenly. You want to taste those chai spices in every crunch! For the full recipe, check out the detailed steps above. {{image_2}} If you want a nut-free granola, skip the nuts. You can use extra seeds instead. Sunflower seeds and pumpkin seeds work well. They add crunch and protein. You can also add puffed rice for more texture. This way, you keep the taste great without nuts. Honey and maple syrup are great, but there are other options. Agave nectar and brown rice syrup are good choices too. You can even use mashed bananas for a fruity touch. Just remember, each sweetener changes the flavor a bit. So, try them out and see what you like best! Want to change up your granola? Try adding different flavors! You can mix in some cocoa powder for a chocolate twist. Or, add dried coconut for extra sweetness. Another fun idea is to toss in spices like nutmeg or turmeric. They bring new tastes and health benefits. You can really make this granola your own with these add-ins. For the complete recipe, check out the Full Recipe link! To keep your chai spiced granola fresh, store it in an airtight container. This will help lock in flavor and crunch. Glass jars work great, but plastic containers are fine too. Make sure the container is dry before filling it. A cool, dark place like a pantry or cupboard is best. Avoid direct sunlight and heat, as they can affect taste. When stored properly, your granola can last up to two weeks. For the best flavor and texture, eat it within the first week. If you notice any soft spots or a change in smell, it’s time to toss it. Always check for signs of spoilage, like moisture or clumps. Keeping it cool and dry helps maintain its freshness. If you want to store granola for a longer time, freezing is a good option. Place your granola in a freezer-safe bag or container. Remove as much air as possible before sealing. It can last up to three months in the freezer. When you want to use it, thaw it in the fridge overnight. This keeps it crunchy and tasty. Enjoy your chai spiced granola whenever you want! To make your Chai Spiced Granola crunchier, focus on the baking time and temperature. Bake it longer, but watch closely to avoid burning. Stir it halfway through to ensure even baking. Let it cool completely on the baking sheet; this helps it crisp up. You can also add an extra tablespoon of coconut oil. This will help coat the oats and nuts, adding to the crunch. Yes, you can use different nuts! Almonds, pecans, or walnuts work well. If you prefer, try hazelnuts or macadamia nuts for a unique taste. Just chop them up into smaller pieces for even distribution. This adds flavor and texture to the granola. Feel free to mix and match based on your preference. You can find pre-made Chai Spiced Granola in many grocery stores. Look in the cereal aisle or health food section. Online stores also offer various brands. Check websites like Amazon or specialty food sites. However, making it at home gives you more control over the ingredients and taste. For a great homemade option, see the Full Recipe. In this blog post, we explored how to make delicious Chai Spiced Granola. We started with the ingredients and their health benefits. Then, we walked through the preparation and baking steps. I shared tips to perfect your granola and offered fun variations. Lastly, I provided storage advice to keep your granola fresh. With these insights, you can enjoy a tasty snack that's good for you. Get creative and make this recipe your own! Happy baking!$

Elevate your breakfast routine with this delicious Chai Spiced Granola recipe! Packed with wholesome oats, crunchy nuts, and fragrant spices, it’s the perfect blend of flavor and nutrition. Discover how easy it is to make your own granola at home with simple ingredients like honey, coconut oil, and a mix of warm spices. Click through to explore the recipe and enjoy a delightful start to your day!

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Ingredients

3 cups rolled oats

1 cup nuts (almonds, pecans, or walnuts) chopped

1/2 cup seeds (pumpkin seeds and sunflower seeds mixed)

1/2 cup unsweetened coconut flakes

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cardamom

1/4 teaspoon ground black pepper

1/4 teaspoon ground cloves

1/4 teaspoon sea salt

1/2 cup dried fruit (raisins, cranberries, or apricots) added after baking

Instructions

Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats, chopped nuts, seeds, and coconut flakes.

In a smaller bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.

Add the mixture to the dry ingredients and toss to combine.

In a separate small bowl, mix together the spices: cinnamon, ginger, cardamom, black pepper, cloves, and sea salt.

Sprinkle the spice mixture over the granola and stir well until everything is evenly coated.

Spread the granola mixture in an even layer on the prepared baking sheet.

Bake in the preheated oven for 20-25 minutes, stirring halfway through until golden brown.

Remove from the oven and let cool completely on the baking sheet.

Once cooled, mix in the dried fruit and store in an airtight container.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 10-12 servings