Caramel Pecan Sticky Buns

$- 2 cups all-purpose flour - 1/2 cup sugar - 1/2 cup warm milk (about 110°F) - 1 packet (2 1/4 teaspoons) instant yeast - 1/4 cup unsalted butter, melted - 1/2 teaspoon salt - 1 large egg - 1 teaspoon vanilla extract - 1 cup pecans, roughly chopped - 1/2 cup brown sugar, packed - 1/4 cup unsalted butter, softened - 1/4 cup corn syrup - 1 teaspoon ground cinnamon The key to great caramel pecan sticky buns is in the ingredients. For the dough, you need basic items like flour, sugar, and yeast. Each part plays a role. The yeast makes the dough rise, giving it that fluffy texture. Warm milk helps activate the yeast, while butter adds richness. The caramel layer is just as important. Chopped pecans give a nice crunch and flavor. Brown sugar adds deep sweetness. Corn syrup helps the caramel stay smooth. Cinnamon brings warmth and spice to the mix. By using quality ingredients, you ensure your sticky buns taste amazing. You can also experiment with different nuts or sugars to make it your own. This recipe is simple, yet it leads to a delightful treat. Enjoy the process of mixing and baking these sweet buns. Start by taking a mixing bowl. Combine warm milk and sugar. Sprinkle the yeast on top of the milk. Let this sit for 5 to 10 minutes. You want the mixture to become frothy. This means the yeast is active and ready. In another bowl, mix the all-purpose flour and salt. After that, add the melted butter, egg, and the yeast mixture to the flour. Stir it all together. When the dough starts to come together, it’s time to knead. Knead the dough on a floured surface for about 8 to 10 minutes. You want it to be smooth and elastic. Now, place the dough in a greased bowl. Cover it with a cloth. Let it rise in a warm place for about 1 hour. The dough should double in size. While the dough rises, prepare the filling and the caramel layer. Once the dough has risen, roll it out on a floured surface. Aim for a rectangle shape, about 12 by 18 inches. Spread the cinnamon filling mixture evenly over the dough. Starting from the long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces. Place the rolls in a greased baking dish over the caramel layer. Cover with plastic wrap and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake the buns for 25 to 30 minutes. You want them to be golden brown. After baking, let them cool for a few minutes in the pan. Carefully invert the buns onto a serving platter. Serve them warm and enjoy! To make the best caramel pecan sticky buns, focus on the dough. Kneading is key. Knead your dough for about 8-10 minutes. This builds elasticity and strength. Use your palms to push the dough away and fold it back. You want a smooth and soft dough. For rising, find a warm spot. Cover the bowl with a cloth. Let it rise for about 1 hour. It should double in size. This gives your buns a light and fluffy texture. Creating a smooth caramel layer is easy if you follow a few steps. Start with low heat to melt the butter and corn syrup. Stir them together well. This helps avoid lumps. When adding nuts, chop them roughly for a good texture. Spread them evenly in the baking dish. This ensures every bite has a nice crunch. Presentation matters! When serving, place the sticky buns on a nice platter. Drizzle extra caramel over the top for a sweet touch. Pair these buns with coffee or tea. The rich flavors go well together. You can also serve with a scoop of vanilla ice cream for a fun twist! {{image_2}} You can change the nuts in your sticky buns. Walnuts add a nice crunch. Almonds give a different taste and texture. If you want something sweet, try adding chocolate chips. Dried fruit like raisins or cranberries can also add flavor. Mix and match to find what you love. To make a healthier version, use whole wheat flour instead of all-purpose flour. You can also use sugar substitutes like honey or agave. For gluten-free sticky buns, choose a gluten-free flour blend. This way, everyone can enjoy this sweet treat without worry. To make mini sticky buns, cut the rolled dough into smaller pieces. Bake them in a mini muffin tin for bite-sized treats. This helps reduce baking time to about 12-15 minutes. Watch them closely to avoid overbaking. These tiny buns are perfect for sharing! To keep your caramel pecan sticky buns fresh, store them at room temperature. Place them in an airtight container. This keeps them soft and prevents them from drying out. You can also wrap them tightly in plastic wrap. They will last for about three days. If you want to save some for later, freezing is a great option. First, let the buns cool completely. Then, wrap each bun in plastic wrap. Place the wrapped buns in a freezer-safe bag or container. They can stay fresh for up to three months in the freezer. When you're ready to enjoy them, take them out and let them thaw. For the best taste and texture, reheat them in the oven. Preheat the oven to 350°F (175°C) and warm them for about 10-15 minutes. This will bring back their gooey caramel and soft texture. Enjoy your delightful treat! Caramel pecan sticky buns can last for about 3 to 5 days at room temperature. To keep them fresh, store them in an airtight container. If you want to keep them longer, you can freeze them. Wrap each bun in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. Yes, you can make the dough ahead of time. Prepare the dough as per the recipe and let it rise. After it rises, you can cover it tightly and place it in the fridge. This will slow the yeast action. You can keep it in the fridge for up to 24 hours. When you are ready, let the dough come to room temperature before rolling it out. If you don’t have corn syrup, you can use honey or maple syrup as a substitute. Both give a nice sweetness, but they may change the flavor slightly. You can also use brown rice syrup if you have it. Just keep in mind that these substitutes can make the caramel layer a bit less thick. You can tell when the sticky buns are done by their color. They should be golden brown on top. You can also insert a toothpick into the center; if it comes out clean, they are ready. The buns should feel soft but not doughy. A good way to check is to tap the bottom of the pan; if it sounds hollow, they are done. In this blog post, we explored how to make delicious caramel pecan sticky buns. You learned about the key ingredients, from the dough to the caramel layer. I walked you through step-by-step instructions, plus tips for perfecting your buns. You now have fun variations and storage tips to keep your treats fresh. Making these sticky buns is easier than you might think. Enjoy the warmth they bring to your kitchen and the smiles they create. Happy baking!$

Caramel Pecan Sticky Buns

Indulge in the heavenly delight of Caramel Pecan Sticky Buns that are perfect for any brunch or breakfast! This easy recipe transforms simple ingredients into a gooey, sweet treat bursting with flavor. From the fluffy dough to the rich caramel pecan topping, these sticky buns are sure to impress. Don’t miss out—click through to explore the full recipe and bake your delicious batch today! #StickyBuns #PecanRecipe #BakingInspiration #BreakfastTreats

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Ingredients

2 cups all-purpose flour

1/2 cup sugar

1/2 cup warm milk (about 110°F)

1 packet (2 1/4 teaspoons) instant yeast

1/4 cup unsalted butter, melted

1/2 teaspoon salt

1 large egg

1 teaspoon vanilla extract

1 cup pecans, roughly chopped

1/2 cup brown sugar, packed

1/4 cup unsalted butter, softened

1/4 cup corn syrup

1 teaspoon ground cinnamon

Instructions

Prepare the Dough: In a mixing bowl, combine warm milk and sugar, sprinkling the yeast on top. Let it sit for 5-10 minutes until frothy.

Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour and salt.

Mix Dough: Add the melted butter, egg, vanilla extract, and the yeast mixture to the flour. Stir until the dough starts to come together.

Knead the Dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Filling: In a small bowl, mix together brown sugar, softened butter, and ground cinnamon. Set it aside.

Make the Caramel Layer: In a separate saucepan, combine corn syrup, 1/4 cup of butter, and chopped pecans. Heat over low until the butter melts and the mixture is well combined. Pour it into the bottom of a greased 9x13 inch baking dish.

Roll Out the Dough: Once the dough has risen, roll it out on a floured surface into a rectangle (about 12x18 inches). Spread the cinnamon filling mixture evenly over the dough.

Shape the Sticky Buns: Starting from the long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces.

Arrange the Buns: Place the rolls in the prepared baking dish over the caramel layer. Cover with plastic wrap and let them rise for another 30 minutes.

Bake: Preheat the oven to 350°F (175°C). Bake the buns for 25-30 minutes until golden brown.

Cool and Serve: Let them cool for a few minutes in the pan, then invert onto a serving platter carefully. Serve warm and enjoy with your morning coffee!

Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12