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- 1 cup unsalted butter, melted - 2 cups granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 ⅓ cups all-purpose flour - ½ cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup pecans, chopped - 1 cup caramel sauce (store-bought or homemade) - Sea salt for topping Using high-quality ingredients makes a big difference in flavor. Fresh eggs create a fluffier brownie. Pure vanilla extract adds depth. Unsweetened cocoa powder should be rich and dark for the best taste. Choose good butter, as it enhances the brownie’s richness. Pecans should be fresh and crunchy. When you use quality ingredients, your brownies will shine. If you need to make swaps, here are some easy ideas: - Use coconut oil instead of butter for a dairy-free option. - Swap granulated sugar with coconut sugar for a healthier choice. - You can replace all-purpose flour with almond flour for a gluten-free treat. - If you don’t have pecans, walnuts or almonds work well too. - For caramel sauce, you can make your own or use a store-bought version. These substitutes keep the flavor while making the recipe work for your needs. To make these caramel pecan pie brownies, you need to follow simple steps. First, gather your ingredients. You will need butter, sugars, eggs, and more. Preheat your oven to 350°F (175°C). Prepare your baking pan by greasing it or lining it with parchment paper. 1. In a large bowl, mix melted butter, granulated sugar, and brown sugar. Whisk it until smooth. 2. Add eggs one by one, mixing well after each. Then, stir in the vanilla extract. 3. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually mix this dry blend into the wet mixture. Stir until it is just combined. 4. Gently fold in chopped pecans into the brownie batter. 5. Pour half of the brownie batter into your prepared baking pan. Spread it evenly. 6. Drizzle half of the caramel sauce over the first brownie layer. Then spoon the remaining batter on top. Spread it gently. 7. Drizzle the rest of the caramel sauce over this layer. 8. Use a knife to swirl the caramel slightly into the brownie batter. This creates a marbled look. Bake the brownies for about 30-35 minutes. Check for doneness by inserting a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If it has wet batter, bake a bit longer. Once done, sprinkle a pinch of sea salt on top while they are warm. Baking can be tricky. Here are some mistakes to watch for: - Not measuring ingredients: Always measure flour and sugar accurately. - Skipping the egg temperature: Use room temperature eggs for a smoother batter. - Overmixing the batter: Mix just until combined to keep brownies soft. - Incorrect oven temperature: Use an oven thermometer to ensure proper heat. - Not letting brownies cool: Cutting them too early can lead to messy squares. You can jazz up your brownies easily. Try these toppings: - Chopped nuts: Add more pecans or walnuts for extra crunch. - Chocolate chips: Sprinkle some on top for rich flavor. - Whipped cream: A dollop adds creaminess. - Fresh fruit: Slices of strawberries or bananas can brighten the dessert. - Extra caramel drizzle: A little more caramel sauce makes it irresistible. Cutting brownies can be an art. Here’s how to do it right: - Use a sharp knife: A clean cut prevents crumbling. - Warm the knife: Dip it in hot water for smooth slicing. - Cut in a grid: Start with a clean line down the center, then cut again. - Wipe the knife: Clean it between cuts to keep edges neat. - Let them cool: Wait until they are cool for easier cutting. These tips will help you create perfect Caramel Pecan Pie Brownies every time! {{image_2}} You can change the nuts in your brownies. Try walnuts or almonds for a twist. You can also add chocolate chips for extra sweetness. Mix in dried fruits like cranberries or cherries for a chewy texture. Each nut and fruit gives a new flavor. This makes each batch unique and fun to eat. Making these brownies gluten-free is easy. Use almond flour or a gluten-free flour blend instead of regular flour. This keeps the texture rich and moist. Be sure to check the labels on your caramel sauce too. Some sauces may contain gluten. With these swaps, everyone can enjoy these tasty treats! You can play with flavors in your brownies. Adding espresso powder boosts the chocolate taste. It gives a rich, deep flavor. Vanilla extract is a classic that adds warmth. For a fun twist, try adding orange zest. It brightens the flavor and makes the brownies stand out. Each variation can make your brownies feel new and exciting! To keep your caramel pecan pie brownies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. They will last for up to five days at room temperature. If your kitchen is warm, you can store them in the fridge. This will help them stay firm and tasty. If you want to keep brownies for longer, freezing is a great option. First, cut the brownies into squares. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. You can freeze them for up to three months. When you are ready to eat them, just thaw in the fridge overnight. To enjoy brownies warm, you can reheat them easily. Place a square on a microwave-safe plate. Heat on low for about 10-15 seconds. This will soften the brownie without making it dry. For an extra treat, add a scoop of ice cream on top as it warms! Serve these brownies warm for the best taste. Place a scoop of vanilla ice cream on top. Drizzle extra caramel sauce over the ice cream and brownies. This makes a rich dessert that everyone will love. Yes, you can! Try walnuts or almonds if you prefer. Just chop them up and add them to the batter. Each nut gives a different crunch and flavor, making your brownies unique. Check the brownies after 30 minutes. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are done. Do not wait until it’s completely clean; that means they might be overbaked. Absolutely! You can bake them one day before serving. Just store them in an airtight container. They taste great the next day. If you want, warm them up before serving for that fresh-baked feel. In this post, we explored how to make delicious Caramel Pecan Pie Brownies. We discussed the right ingredients, the care needed for quality, and offered smart substitutes. I shared step-by-step baking instructions and tips to avoid common mistakes. You can even make unique variations to fit your taste or dietary needs. Finally, I covered how to store and reheat your brownies for the best results. Remember, baking is fun, so experiment and enjoy every bite!

Caramel Pecan Pie Brownies

Indulge in the ultimate dessert with these decadent caramel pecan pie brownies! With rich chocolate, crunchy pecans, and a luscious caramel swirl, this recipe is a must-try for any sweet tooth. Perfect for parties or a cozy night in, these brownies will impress everyone. Click through to discover the full recipe and learn how to create this delicious treat that combines the best of brownies and pecan pie!
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Ingredients
  

1 cup unsalted butter, melted

2 cups granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 ⅓ cups all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup pecans, chopped

1 cup caramel sauce (store-bought or homemade)

Sea salt for topping

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with cooking spray or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth.

      Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

        In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

          Fold in the chopped pecans gently into the brownie batter. Pour half of the batter into the prepared baking pan and spread evenly.

            Drizzle half of the caramel sauce over the brownie layer, then spoon the remaining batter on top and gently spread it out. Finish by drizzling the rest of the caramel sauce over this layer.

              Use a knife to swirl the caramel slightly into the brownie batter for a marbled effect.

                Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                  Once baked, remove the brownies from the oven and sprinkle a pinch of sea salt over the top while still warm.

                    Allow the brownies to cool in the pan for about 15 minutes, then lift them out using the parchment paper if used. Let them cool completely on a wire rack before cutting into squares.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16 squares

                        - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top and drizzle additional caramel sauce over the brownies for an extra indulgent touch!