Caramel Apple Whoopie Pies

$- 1 ½ cups all-purpose flour - 1 tsp baking powder - ½ tsp baking soda - ½ tsp salt - ¼ cup unsalted butter, softened - ½ cup brown sugar, packed - ¼ cup granulated sugar - 1 large egg - 1 tsp vanilla extract - 1 cup unsweetened applesauce - 1 tsp ground cinnamon - ½ cup chopped fresh apples (like Granny Smith) - 1 cup caramel sauce for filling The ingredients for caramel apple whoopie pies bring the taste of fall right to your kitchen. You start with all-purpose flour, which gives the pies a soft texture. Baking powder and baking soda help the pies rise. Salt balances the sweetness. The butter adds richness, while brown sugar and granulated sugar provide sweetness and a hint of caramel flavor. The egg binds everything together and adds moisture. Vanilla extract gives a warm, inviting scent. Applesauce replaces some fat and adds moisture. Ground cinnamon adds spice, making it a perfect fall treat. Fresh apples add crunch and flavor, especially when using Granny Smith for a tartness. Finally, the caramel sauce is essential for the delicious filling, making each bite sweet and gooey. Using quality ingredients is key. Choose fresh apples and real vanilla extract for the best results. This mix of flavors creates a delightful whoopie pie that captures the essence of autumn. - Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This helps the pies bake evenly and prevents sticking. - In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Mixing these dry ingredients well ensures an even rise and flavor. - In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. This takes about 2-3 minutes and adds air to your batter. - Add one large egg and one teaspoon of vanilla extract to the butter mixture. Mix until everything is well combined. The egg adds moisture and helps bind the ingredients. - Stir in one cup of unsweetened applesauce and half a cup of chopped fresh apples. I like using Granny Smith apples for their tartness. This makes the pies juicy and flavorful. - Gradually add the dry mixture to the wet ingredients. Mix until just combined; be careful not to overmix. This keeps your whoopie pies soft. - Using a cookie scoop or tablespoon, drop equal portions of batter onto the prepared sheets. Leave space between each dollop, as they will spread while baking. - Bake for 12-15 minutes until the edges are lightly golden. A toothpick inserted in the center should come out clean. - Let the whoopie pies cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. This prevents sogginess. - Once cooled, spread a generous amount of caramel sauce on the flat side of one pie. Top it with another pie, flat side down. For extra sweetness, drizzle more caramel sauce on top. To get soft and fluffy whoopie pies, follow a few key steps. First, use room temperature butter. This helps the butter cream smoothly with sugars. Mix until light and fluffy, about two to three minutes. This aeration gives your pies a nice lift. Next, do not overmix your batter. Combine your wet and dry ingredients just until you see no flour. Overmixing can lead to tough pies. Keep an eye on your oven temperature. Preheat to 350°F (175°C) and bake for 12-15 minutes. Check doneness with a toothpick. If it comes out clean, your pies are ready. Want to boost the flavor? Try adding a pinch of nutmeg or ground ginger along with the cinnamon. These spices add warmth and depth to your whoopie pies. For a deeper caramel flavor, mix a splash of vanilla extract into your caramel sauce. It adds a rich note that pairs well with the apple. Presentation matters! Serve your whoopie pies on a rustic wooden platter. Drizzle extra caramel sauce over them for a sweet touch. Add thin apple slices as a garnish for a colorful contrast. For drinks, pair these pies with a warm apple cider or a hot cup of tea. The flavors will complement each other beautifully. Enjoy! {{image_2}} You can make these whoopie pies healthier by swapping out some ingredients. Use a natural sweetener like honey or maple syrup instead of brown and granulated sugar. This adds sweetness without refined sugar. If you want a gluten-free option, use almond flour or gluten-free all-purpose flour. Both work well in this recipe. Make sure to check that your baking powder is gluten-free too. For a twist on the classic flavor, add chocolate chips or nuts to the batter. Dark chocolate chips add richness, while walnuts or pecans bring a nice crunch. You can also change it up for the season. Try adding pumpkin puree and pumpkin spice instead of applesauce and cinnamon. This gives your whoopie pies a warm autumn flavor. Get creative with how you present your whoopie pies. Serve them on a rustic wooden board to give a cozy feel. Drizzle extra caramel sauce on top for a touch of elegance. You can also use different fillings. Instead of just caramel sauce, try cream cheese frosting or a spiced apple filling. These options add more flavor and make the pies even more delightful. To keep your whoopie pies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. This method helps maintain their soft texture. Keep the container at room temperature. The ideal temperature is around 70°F (21°C). Avoid direct sunlight or heat sources, as they can dry out the pies. You can freeze unassembled whoopie pies for later use. To do this, let the cakes cool completely. Then, wrap each pie in plastic wrap. Place them in a freezer bag. They can last up to three months in the freezer. When ready to enjoy, take them out and let them thaw at room temperature. For the caramel sauce, you can freeze it too. Just store it in a sealed container. Thaw the sauce in the fridge overnight before using. If it thickens, warm it gently in the microwave. In the fridge, whoopie pies last about five days. Make sure they are in an airtight container for best results. Look for signs of spoilage, like a hard texture or off smell. If they become dry or stale, it's best to toss them out. Fresh is always better! Can I use store-bought caramel sauce? Yes, you can use store-bought caramel sauce. It saves time and tastes great. Just pour it between the whoopie pies. How do I prevent the whoopie pies from spreading? To stop spreading, chill the batter for 30 minutes before baking. This helps the pies hold their shape. Also, don’t overmix the batter. Are Caramel Apple Whoopie Pies suitable for freezing? Yes, you can freeze them! Wrap each pie tightly in plastic wrap. Store them in a freezer bag. They stay fresh for up to three months. What to do if the whoopie pies are too dry? If they are dry, check your baking time. Bake them just until golden. You can also add more applesauce next time for moisture. How can I adjust the recipe for more apple flavor? You can add more chopped apples or use apple pie spice. This will boost the apple taste and make the pies even more delicious. Are these whoopie pies nut-free and vegan? These whoopie pies are nut-free if you use nut-free ingredients. However, they are not vegan because they contain an egg and butter. Can I make these without eggs? Yes, you can use a flax egg or applesauce instead. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. These Caramel Apple Whoopie Pies bring together simple ingredients, clear steps, and helpful tips. You have everything to create tasty treats that impress. Remember to be creative with flavors and presentations. Store them well to keep them fresh, and don't shy away from trying new variations. Enjoy sharing these delicious whoopie pies with friends and family, and savor the joy they bring. Happy baking!$

Caramel Apple Whoopie Pies

Indulge in the delightful taste of Caramel Apple Whoopie Pies that bring a perfect blend of flavors right to your kitchen! Learn how to make this scrumptious treat with simple ingredients and easy steps, perfect for any occasion. Surprise your family and friends with these sweet delights! Click to explore the full recipe and get ready to impress with your baking skills. #CaramelAppleWhoopiePies #BakingRecipes #DessertIdeas #FallTreats

Print Recipe Pin Recipe

Ingredients

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

¼ cup unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

1 large egg

1 tsp vanilla extract

1 cup applesauce (unsweetened)

1 tsp ground cinnamon

½ cup chopped fresh apples (like Granny Smith)

1 cup caramel sauce, for filling

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Add the egg and vanilla extract to the butter mixture, mixing until well combined.

Stir in the applesauce and chopped fresh apples until fully incorporated.

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Using a cookie scoop or tablespoon, drop equal portions of the batter onto the prepared baking sheets, leaving space between each one.

Bake for 12-15 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.

Let the whoopie pies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Once cooled, spread a generous amount of caramel sauce on the flat side of one whoopie pie and top it with another pie, flat side down.

Drizzle extra caramel sauce over the assembled whoopie pies if desired.

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 pies

- Presentation Tips: Serve the whoopie pies on a rustic wooden platter, drizzled with additional caramel sauce and garnished with apple slices for a delightful touch.