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Here are the main ingredients you will need for Caramel Apple Monkey Bread: - 2 cans (16 oz each) refrigerated biscuit dough - 3 medium apples, peeled and diced - 1 cup brown sugar - 1/2 cup granulated sugar - 1/2 cup unsalted butter, melted - 1 tablespoon ground cinnamon - 1/2 teaspoon vanilla extract - 1/2 cup chopped pecans (optional) - 1 cup caramel sauce (store-bought or homemade) These ingredients come together to create a warm, gooey treat. The biscuit dough forms soft, pillowy bites. The apples add a sweet and tart crunch. Brown sugar and cinnamon create a rich, sweet flavor that pairs perfectly with caramel. If you want a nutty crunch, add pecans. Caramel sauce drizzled on top makes it even better. Feel free to get creative. You can swap in other fruits or nuts too. The key is to enjoy the process and make it your own! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Grease a bundt pan with non-stick cooking spray or butter. - In a bowl, combine diced apples, granulated sugar, and half the cinnamon. Toss well until the apples are coated. - Cut each biscuit into quarters. In another bowl, mix the biscuit pieces with melted butter, brown sugar, remaining cinnamon, and vanilla. Ensure each piece is coated. - If using pecans, sprinkle half at the bottom of the bundt pan. - Layer half of the biscuit mixture in the bundt pan. Add half of the diced apples. Layer the rest of the biscuit mixture, then top with the remaining apples. - Pour the remaining melted butter and caramel sauce over the top. - Bake for 35-40 minutes until golden brown. Check with a toothpick; it should come out clean. - Cool the monkey bread in the pan for about 10 minutes. Invert it onto a serving platter. - Drizzle more caramel sauce over the top before serving. To get a golden-brown crust, watch the baking time closely. Bake at 350°F for 35-40 minutes. A toothpick test is key. Insert it into the bread. If it comes out clean, your bread is done! For a delicious look, serve warm. Add a sprinkle of chopped pecans on top. Drizzle extra caramel sauce for dipping. A dusting of powdered sugar adds sweetness too. Store leftovers in an airtight container. Keep them at room temperature for a day. For longer storage, place them in the fridge. To reheat, warm in the oven at 350°F. This keeps the bread soft and tasty. Pro Tips Use Fresh Apples: For the best flavor, opt for fresh, crisp apples like Granny Smith or Honeycrisp, which hold their shape well during baking. Coat with Cinnamon Sugar: Before layering the biscuit pieces, toss them in a mixture of cinnamon and sugar for an extra sweet and aromatic touch. Check Doneness Carefully: Since ovens vary, start checking your monkey bread a few minutes before the suggested baking time to avoid over-baking. Serve Warm: This dessert is best enjoyed warm, so serve it immediately after inverting for the best gooey texture and flavor. {{image_2}} You can change up the flavors in your Caramel Apple Monkey Bread. Try adding different fruits like pears or berries. Pears add a soft texture and sweet taste. Berries bring a nice tartness that balances the sweet. Both are quick ways to mix things up. You can also play with nuts or seeds. Pecans give a nice crunch, but walnuts or almonds work too. Seeds like sunflower or pumpkin seeds add a fun twist. They bring a different flavor and texture to the dish. If you need to make it gluten-free, use gluten-free biscuit dough. There are many brands that taste great. Also, check the caramel sauce to ensure it's gluten-free. This way, everyone can enjoy the treat. For vegan options, swap out the butter for coconut oil or vegan butter. Use a plant-based caramel sauce instead of the regular one. You can also find vegan biscuit dough in stores. This makes the recipe friendly for many diets. You can make this dish even more festive! Add fall spices like nutmeg or allspice for a warm flavor. A sprinkle of pumpkin pie spice on top can enhance the fall feel. For the holidays, think cranberries or pumpkin. Mixing in fresh cranberries adds a tart kick. You can also use pumpkin puree in the batter for a seasonal twist. These changes make your Caramel Apple Monkey Bread perfect for any gathering. You can serve Caramel Apple Monkey Bread warm. It pairs well with a scoop of vanilla ice cream. You might also like whipped cream on the side. A drizzle of extra caramel sauce adds a sweet touch. For a nutty flavor, sprinkle chopped pecans on top. You can also add a dusting of powdered sugar for a pretty finish. Yes, you can make this dish ahead of time. Prepare the monkey bread and assemble it. Store it in the fridge for up to 24 hours before baking. When you are ready, just bake it as directed. This saves time when you have guests over. Store any leftovers in an airtight container. Keep it at room temperature for one day. If you need to keep it longer, place it in the fridge. To reheat, warm it in the oven for a few minutes. This keeps the bread soft and tasty. Yes, frozen biscuit dough works well. Thaw the dough completely before use. Cut it into quarters as you would with fresh dough. The monkey bread will still bake up fluffy and delicious. It’s an easy way to save time and effort. - Prep Time: 15 minutes - Cook Time: 40 minutes - Total Time: 55 minutes - Servings: 8-10 - Cuisine: American - Course: Dessert This recipe for Caramel Apple Monkey Bread is perfect for fall. You will spend a quick 15 minutes prepping, and then it will bake for 40 minutes. The total time from start to finish is just 55 minutes. With this recipe, you can serve 8 to 10 people. It falls under American cuisine and is a delicious dessert that everyone will love. When you make this treat, you can enjoy the warm flavors of apples, caramel, and cinnamon. This recipe is easy to follow, and it brings the taste of autumn right into your kitchen. Everyone will want a piece of this gooey, sweet bread, making it a great choice for gatherings or cozy family nights. Using fresh ingredients is key. You will need apples, biscuit dough, butter, and sugars to create that perfect mix of flavors. This recipe is not just a treat; it is a way to create sweet memories with friends and family. Make sure to gather everything you need before you start, and get ready for a fun baking experience! This blog post showed how to make Caramel Apple Monkey Bread. You learned about the main ingredients, preparation steps, and baking techniques. I shared tips for serving and storing leftovers, along with fun variations to try. Remember, you can change fruits or adjust for dietary needs. Each twist on the recipe makes it special. So grab your ingredients and start cooking. Your homemade treat awaits! Enjoy your delicious creation and happy baking!

Caramel Apple Monkey Bread

A deliciously sweet and sticky monkey bread made with caramel, apples, and biscuit dough.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cans refrigerated biscuit dough (16 oz each)
  • 3 medium apples, peeled and diced
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)
  • 1 cup caramel sauce (store-bought or homemade)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick cooking spray or butter.
  • In a mixing bowl, combine the diced apples, granulated sugar, and half of the cinnamon (1/2 tablespoon). Toss until the apples are well-coated. Set aside.
  • Cut each biscuit into quarters. In a separate bowl, mix the biscuit pieces with the melted butter, brown sugar, remaining cinnamon, and vanilla extract, ensuring each piece is well-coated.
  • If you're using pecans, sprinkle half of them at the bottom of the prepared bundt pan.
  • Layer half of the biscuit mixture into the bundt pan, followed by half of the diced apples, and then add the rest of the biscuit mixture on top. Finally, layer the remaining apples over the top.
  • Pour the remaining melted butter and caramel sauce evenly over the top of the layered mixture.
  • Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
  • Allow the monkey bread to cool in the pan for about 10 minutes before inverting it onto a serving platter.
  • Drizzle more caramel sauce over the top as a finishing touch before serving.

Notes

Serve warm, garnished with a sprinkle of chopped pecans and a side of extra caramel sauce for dipping. You can also dust with powdered sugar for an extra touch of sweetness!
Keyword apple, caramel, dessert, monkey bread