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To make these tasty cups, you need: - 1 can (8 oz) refrigerated cinnamon roll dough - 1 medium apple, peeled, cored, and chopped - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon butter, melted - 1/4 cup caramel sauce - 1/2 teaspoon vanilla extract - Pinch of salt These ingredients create a warm, sweet treat that everyone loves. The cinnamon roll dough forms the base, while the apple mixture adds flavor and texture. A drizzle of caramel sauce makes it even better. You can enhance your cups with some optional items: - 1/2 cup chopped pecans - A sprinkle of sea salt for added flavor Pecans give a nice crunch to the sweet softness of the apple filling. If you love textures, add them in! If you don’t have some ingredients, here are easy swaps: - Use any apple variety you like, such as Granny Smith or Fuji. - Swap brown sugar for white sugar if needed. - Instead of butter, you can use coconut oil for a dairy-free option. These substitutions keep your recipe flexible. You can still enjoy the deliciousness of these cups with what you have on hand. Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, take a muffin tin and lightly grease it. You can use cooking spray or butter to make sure they don't stick. Open your can of cinnamon roll dough. Carefully separate each roll. Use your fingers to flatten each roll into a small disk. Now, press each disk into the bottom and up the sides of a muffin cup. You want to form a little cup that will hold the filling. In a mixing bowl, combine the chopped apple, brown sugar, ground cinnamon, melted butter, vanilla extract, and a pinch of salt. Mix everything well until the apples are fully coated in the sweet mixture. This will add great flavor to your cups. Now it’s time to fill the cups! Spoon the apple mixture into each cinnamon roll cup, pressing gently to pack it in. Drizzle caramel sauce over the top of the apple filling in each cup. If you like, sprinkle chopped pecans on top for some crunch. Bake them in the oven for 15-20 minutes, until golden brown. Let them cool for about 5 minutes before removing. Drizzle more caramel sauce on top before serving for that extra sweetness. Enjoy! To make sure your caramel apple cinnamon roll cups bake evenly, use a light hand. Press the dough into the muffin tin gently, so the cups hold their shape. Bake them at 350°F for 15-20 minutes. Check for a golden color on top. If they look too brown, take them out! Remember, the centers should feel firm but soft. Choose a sweet apple for the best taste, like Honeycrisp or Fuji. Peel and chop them into small pieces. This helps them cook well and mix with the sugar and cinnamon. Toss the apples with brown sugar and cinnamon for extra flavor. Let them sit for a few minutes to soak up the spices. This makes each bite juicy and tasty! For a perfect drizzle, warm the caramel sauce slightly. This makes it easier to pour. Use a spoon or squeeze bottle for control. Start from the center and spiral outwards for a lovely look. If you want extra caramel goodness, drizzle more on top right before serving. This will make your cups even more inviting! {{image_2}} You can switch up the filling in these cups for fun. Try using pears instead of apples. They add a soft, sweet taste. You can also use mixed berries like blueberries or raspberries. They give a nice tartness. If you like citrus, chop some oranges or mix in some lemon zest. Each fruit brings its own flavor twist to the cup. If you need gluten-free options, look for gluten-free cinnamon roll dough. Many brands offer this choice now. For dairy-free needs, use a plant-based butter. There are great dairy-free caramel sauces too. Check labels to be sure they fit your needs. These swaps keep the recipe tasty for everyone. Toppings can really make these cups shine! Try adding whipped cream on top for a creamy touch. A sprinkle of sea salt gives a nice contrast to the sweet caramel. You can also use chocolate drizzle. It pairs well with the apple and caramel. For a crunchy bite, add crushed graham crackers or oats. These options let you personalize each batch to your taste. Once your Caramel Apple Cinnamon Roll Cups cool, you can store them for later. Place them in an airtight container. They stay fresh for about 2-3 days in the fridge. If you want to keep them longer, consider freezing. To reheat, you can use the microwave or the oven. For the microwave, place a cup on a plate. Heat it for about 15-20 seconds. This warms it without making it soggy. If you prefer the oven, set it to 350°F (175°C). Bake for about 5-10 minutes. This keeps the texture nice and crisp. Freezing is a great option if you have extra cups. Wrap each cup tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to 2 months in the freezer. When you're ready to enjoy, thaw them in the fridge overnight. Reheat them as mentioned before for the best taste. Yes, you can use homemade cinnamon roll dough. Fresh dough adds a special touch. Just make sure it’s rolled out to similar size as store-bought dough. This will help form the cups easily. You can prepare the apple filling in advance. Store it in the fridge until you’re ready to bake. You can also form the cups and keep them in the fridge. Just bake them when you want to enjoy them. You can try whipped cream or chocolate sauce. Fresh berries or nuts can also work well. Use your favorite toppings to make it your own. These cups are great for both! They have sweet flavors and a fun shape. Enjoy them for breakfast, brunch, or dessert. They fit any occasion. Look for a golden brown color on the cinnamon roll cups. You can also insert a toothpick. If it comes out clean, they are ready. Allow them to cool slightly before serving. These caramel apple cinnamon roll cups are fun and easy to make. We explored the key ingredients, step-by-step instructions, and helpful tips. You can customize them with different fruits and toppings, making them your own. Storing leftovers and reheating them keeps their taste fresh. Whether for breakfast or dessert, these cups are a hit. Enjoy your cooking adventure and relish every bite!

Caramel Apple Cinnamon Roll Cups

Indulge in the perfect fall treat with these Caramel Apple Cinnamon Roll Cups! Easy to make and packed with warm flavors, these delightful cups combine gooey caramel, sweet apples, and buttery cinnamon rolls for a cozy dessert. Perfect for sharing or an afternoon snack, your family will love this tasty twist on a classic. Click through for the full recipe and bring warmth to your kitchen today!
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Ingredients
  

1 can (8 oz) refrigerated cinnamon roll dough

1 medium apple, peeled, cored, and chopped

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon butter, melted

1/4 cup caramel sauce

1/2 cup chopped pecans (optional)

1/2 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C).

    Lightly grease a muffin tin with cooking spray or butter.

      Open the can of cinnamon roll dough and separate each roll. Flatten each roll into a small disk with your fingers.

        Press each flattened roll into the bottom and up the sides of a muffin cup to form a little cup.

          In a mixing bowl, combine the chopped apple, brown sugar, ground cinnamon, melted butter, vanilla extract, and a pinch of salt. Mix well until the apples are coated.

            Fill each cinnamon roll cup with the apple mixture, pressing gently to pack it in.

              Drizzle caramel sauce over the top of the apple filling in each cup. If desired, sprinkle chopped pecans on top for some added crunch.

                Bake in the preheated oven for 15-20 minutes, or until the cinnamon roll cups are golden brown and cooked through.

                  Let the cups cool in the muffin tin for about 5 minutes before carefully removing them.

                    Drizzle additional caramel sauce over the warm cups before serving.

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 8