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- 8 oz fettuccine pasta - 1 lb shrimp, peeled and deveined - 1 lb flank steak, thinly sliced - 4 tablespoons Cajun seasoning (divided) - 3 tablespoons olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1/2 cup chicken broth - 1/2 cup cherry tomatoes, halved - 2 tablespoons fresh parsley, chopped (for garnish) - Salt and pepper to taste When I cook Cajun shrimp and steak Alfredo, I love starting with fresh, high-quality ingredients. Each one plays a key role in making this dish special. First, I choose 8 oz of fettuccine pasta. This pasta holds the sauce well, making every bite creamy and tasty. Next, I use 1 lb of shrimp that is peeled and deveined. Fresh shrimp gives a sweet flavor and a nice texture. I also select 1 lb of flank steak, thinly sliced. The steak adds a hearty and savory element to the dish. I use 4 tablespoons of Cajun seasoning. This blend gives the dish its signature kick. I divide this seasoning for both the steak and shrimp. For cooking, I need 3 tablespoons of olive oil. It helps cook the proteins evenly and adds a bit of richness. Next, I add 3 cloves of minced garlic. Garlic gives a lovely aroma and enhances the taste of the sauce. I include 1 cup of heavy cream for that creamy texture we all love. It blends perfectly with the cheese. I also use 1 cup of grated Parmesan cheese. This cheese adds a salty flavor and makes the sauce rich. To boost the flavor, I pour in 1/2 cup of chicken broth. It adds depth and keeps the sauce smooth. I like to add 1/2 cup of halved cherry tomatoes for a touch of sweetness and color. For garnish, I use 2 tablespoons of chopped fresh parsley. It adds a fresh note and brightens the dish. Lastly, I season with salt and pepper to taste. These basic spices round out the flavors beautifully. For the full recipe, check out the detailed steps to make this delicious meal! To boil fettuccine pasta, start with a big pot of salted water. Bring it to a rolling boil. Add 8 oz of fettuccine and stir. Cook for about 8-10 minutes until it's al dente. You want it to be firm but not hard. Drain the pasta and set it aside, but save a little pasta water for later. For great flavor, season your shrimp and flank steak well. Use 2 tablespoons of Cajun seasoning for each protein. This will give them a nice kick. Toss the shrimp and steak in separate bowls to ensure they are evenly coated. This step is key for a burst of flavor in every bite. Cooking the steak right is important. Heat your skillet over medium-high heat and add 1 tablespoon of olive oil. Cook the flank steak for 3-4 minutes on each side. This gives you a nice brown crust. Use a meat thermometer if you want to check doneness. For shrimp, cook them for 2-3 minutes on each side until they turn pink and opaque. Avoid overcooking, as shrimp can become rubbery. In the same skillet, pour in 1/2 cup of chicken broth. Let it simmer for 2-3 minutes, scraping the browned bits from the bottom. This adds great flavor to the sauce. Lower the heat, then add 1 cup of heavy cream. Stir and let it cook for about 2 minutes. Next, gradually mix in 1 cup of grated Parmesan cheese until it melts. If it’s too thick, add a bit more chicken broth. Season with salt, pepper, and the rest of your Cajun seasoning. Now, add your cooked pasta, cherry tomatoes, shrimp, and steak back into the skillet. Toss everything together until well coated in that creamy sauce. This step ensures every bite of your Cajun shrimp and steak Alfredo is full of flavor. Enjoy your meal! For the full recipe, check out the cooking instructions above. To make a great Alfredo sauce, focus on the cream’s heat. Start with low heat, then slowly add heavy cream. This helps the sauce stay smooth. Stir constantly as you add Parmesan cheese. This will keep it from clumping. If your sauce is too thick, add chicken broth a little at a time. For easy cleanup, use a one-skillet method. Start by cooking the steak, then remove it from the skillet. Next, cook the shrimp in the same skillet. This lets the flavors mix. Finally, make the Alfredo sauce in the same pan. It saves time and dirty dishes! Garnishing makes your dish look fancy. Try adding fresh parsley on top for color. You can also sprinkle extra Parmesan cheese for a rich taste. For a pop of color, toss in some cherry tomato halves. They add freshness and contrast. Serve your dish in large, shallow bowls. This gives it a nice restaurant feel. You can add a lemon wedge on the side. When squeezed over the dish, it adds a zesty touch. Spices can take your dish to the next level. Consider adding more Cajun seasoning for extra heat. Fresh herbs like basil or thyme can also add a nice twist. They enhance the flavor without overpowering the dish. Think about what sides to pair with your meal. A simple green salad can balance the creaminess of the Alfredo sauce. Steamed veggies like broccoli or green beans add freshness and color. They also make your meal more nutritious. For the full recipe, check out the detailed instructions above. {{image_2}} You can swap the shrimp and steak for chicken or tofu. Chicken gives a lighter taste. Tofu is great for a plant-based option. Both choices work well with Cajun seasoning. For pasta, you can use different types. Penne or linguine are good choices. Gluten-free pasta is also available if needed. Each type brings its own texture, making the dish unique. You can adjust the heat of the dish to your liking. For a mild taste, use less Cajun seasoning. If you like it spicy, add more. You can also try homemade Cajun seasoning. It allows you to control the flavors better than store-bought. To make this dish gluten-free, use gluten-free pasta. Just follow the cooking instructions on the package. This keeps the same creamy taste without the gluten. If you want a vegan version, switch the Alfredo sauce. You can use cashew cream or a vegan cream substitute. This keeps the dish rich while being plant-based. To keep your Cajun shrimp and steak Alfredo fresh, store it in an airtight container. Make sure it cools to room temperature before sealing. Place it in the fridge for up to three days. For longer storage, you can freeze it. Use a freezer-safe container and label it with the date. It will stay good for about three months in the freezer. When reheating, the goal is to keep the dish tasty and creamy. The best method is to use a skillet over medium heat. Add a splash of chicken broth or cream to help revive the sauce. Stir gently to avoid burning. Heat until warm but do not overcook, as this can ruin the shrimp and steak. In the fridge, your dish will last for about three days. If you freeze it, it can last up to three months. Always check for signs of spoilage. If the shrimp smells off or looks discolored, it's best to throw it away. To make Cajun shrimp and steak Alfredo, follow these steps: 1. Cook the pasta: Boil salted water and cook fettuccine until al dente. 2. Season proteins: Toss shrimp and steak with Cajun seasoning in separate bowls. 3. Cook steak: Sear the steak in a hot skillet for 3-4 minutes on each side. 4. Cook shrimp: In the same skillet, sauté garlic, then add shrimp until pink. 5. Make the sauce: Pour chicken broth into the skillet and simmer. Add cream and cheese. 6. Combine everything: Mix cooked pasta, shrimp, steak, and sauce until well coated. 7. Serve: Garnish with parsley and enjoy! For a detailed breakdown, check the Full Recipe. Yes, you can make Cajun shrimp and steak Alfredo in advance. Cook the pasta and proteins, and prepare the sauce. Store each part separately in airtight containers. When you're ready to eat, reheat each component. Combine them in a skillet over low heat until warm. This method keeps everything tasty. You can serve several sides with Cajun shrimp and steak Alfredo: - Garlic bread: A classic choice to soak up the sauce. - Caesar salad: Crisp romaine with creamy dressing adds freshness. - Steamed vegetables: Broccoli or green beans provide a nice crunch. - Coleslaw: A tangy slaw can balance the richness of the dish. These options will complement your meal well. To adjust the spice level, consider these tips: - Mild: Use less Cajun seasoning or opt for a milder blend. - Medium: Stick to the recipe for a balanced taste. - Spicy: Add more Cajun seasoning or include crushed red pepper flakes. Taste as you go to find your perfect heat level. This blog post covered how to make Cajun Shrimp and Steak Alfredo from scratch. You learned about the key ingredients and key cooking steps to achieve great flavor. By using tips for seasoning, sauce-making, and combining ingredients, you can create a meal that impresses. Remember, you can personalize the dish with different proteins or spice levels. Enjoy trying it out, and don’t forget to share your tasty results with others!

Cajun Shrimp and Steak Alfredo

Indulge in a culinary adventure with Cajun Shrimp and Steak Alfredo, a flavorful dinner delight that combines creamy sauce with zesty Cajun spices. This mouthwatering dish features tender shrimp and juicy steak over fettuccine, creating an unforgettable meal perfect for family gatherings or special occasions. Ready to impress at your next dinner? Click through to discover all the ingredients and easy steps to recreate this delightful recipe at home!
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Ingredients
  

8 oz fettuccine pasta

1 lb shrimp, peeled and deveined

1 lb flank steak, thinly sliced

4 tablespoons Cajun seasoning (divided)

3 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup chicken broth

1/2 cup cherry tomatoes, halved

2 tablespoons fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

    Season the Steak and Shrimp: In separate bowls, season the sliced flank steak and shrimp with 2 tablespoons of Cajun seasoning each. Toss to ensure even coating.

      Cook the Steak: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the seasoned flank steak in a single layer. Cook for about 3-4 minutes on each side, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

        Cook the Shrimp: In the same skillet, add another tablespoon of olive oil along with the minced garlic. Sauté for about 30 seconds until fragrant. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from skillet and set aside with the steak.

          Prepare the Alfredo Sauce: In the same skillet, pour in the chicken broth and let it simmer for 2-3 minutes, scraping any browned bits from the bottom. Lower the heat and add the heavy cream, stirring to combine. Allow it to cook for about 2 minutes.

            Add Cheese and Seasoning: Gradually stir in the grated Parmesan cheese, mixing until it melts and the sauce thickens (about 2 minutes). If the sauce is too thick, you can add a little more chicken broth. Season with salt, pepper, and the remaining 2 tablespoons of Cajun seasoning to taste.

              Combine Everything: Add the cooked pasta, cherry tomatoes, shrimp, and steak back into the skillet. Toss everything together until well coated in the sauce and heated through.

                Serve: Plate the Cajun shrimp and steak Alfredo on plates or in bowls. Garnish with fresh parsley for a pop of color.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve in large shallow bowls, topping each with additional grated Parmesan and a sprinkle of paprika for added color and flavor. A fresh lemon wedge on the side can give a nice citrus touch when squeezed over the dish right before eating.