![- 1 pound large shrimp, peeled and deveined - 12 ounces fettuccine pasta - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 1/2 cup chopped green onions - Salt and pepper to taste - Optional: Fresh parsley for garnish When making Cajun Shrimp Alfredo Bake, fresh ingredients make a big difference. The shrimp adds a juicy flavor, and the cream gives it a rich taste. I love using fettuccine for its wide shape, which holds the sauce well. If you don't have shrimp, you can use chicken or scallops. For a gluten-free option, try rice noodles or gluten-free pasta. If you want a dairy-free version, use coconut cream or almond milk as a substitute for heavy cream. Fresh shrimp is best for flavor and texture. It cooks quickly and stays tender. Frozen shrimp can work if you're in a hurry, but it may lack some taste. If you choose frozen, make sure to thaw it properly before cooking. Prepping the shrimp and vegetables Start by peeling and deveining 1 pound of large shrimp. Rinse them under cold water and pat them dry. Chop 1/2 cup of green onions. Set these aside for later. Cooking the pasta instructions Next, boil water in a large pot. Add 12 ounces of fettuccine pasta and cook according to the package instructions. Aim for al dente, which means it should still have a slight bite. Once done, drain the pasta and set it aside. Sautéing shrimp and adding Cajun seasoning In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp, then sprinkle 2 tablespoons of Cajun seasoning, along with salt and pepper. Sauté for about 3 to 4 minutes. The shrimp should turn pink and be cooked through. Remove them from the heat. Making the Alfredo sauce In the same skillet, add 3 cloves of minced garlic. Cook for about 30 seconds until you smell the garlic. Then, pour in 1 cup of heavy cream and bring it to a simmer. Stir in 1 cup of grated Parmesan cheese until it melts and blends into a creamy sauce. If the sauce seems too thick, add a splash of water or more cream. Transferring to a baking dish Combine the cooked fettuccine, sautéed shrimp, and half of the chopped green onions into the skillet with the Alfredo sauce. Mix well to coat everything evenly. Transfer this mixture into a greased baking dish. Top it with 1 cup of shredded mozzarella cheese and the remaining green onions. Baking time and temperature specifics Preheat your oven to 375°F (190°C). Bake the dish for 20 to 25 minutes. Look for the cheese to be bubbly and golden brown. After baking, let it cool for a few minutes before serving. For a great Cajun shrimp Alfredo bake, you need to cook the shrimp just right. Cook them until they turn pink, about 3-4 minutes. Overcooking makes shrimp rubbery. Once they’re done, take them off the heat quickly. Next, focus on your Alfredo sauce. You want it creamy and smooth. Start by simmering the heavy cream gently. When it bubbles, stir in the Parmesan cheese. If it gets too thick, add a splash of water or more cream. This keeps it just the right consistency. To make a complete meal, serve this dish with a simple side salad. A fresh Caesar salad pairs well with the creamy pasta. You can also serve garlic bread for a nice touch. When it comes to drinks, a chilled white wine works best. A Sauvignon Blanc or Chardonnay complements the flavors. If you prefer something non-alcoholic, try a sparkling lemonade. You will need some basic cookware for this recipe. A large skillet is essential for cooking the shrimp and making the sauce. You also need a pot for boiling the fettuccine. A baking dish is key for the final bake. Make sure it’s greased well to avoid sticking. Don’t forget measuring cups and spoons for accuracy. Lastly, a good spatula helps mix everything evenly. For the full recipe, check the [Full Recipe]. {{image_2}} You can easily change the Cajun Shrimp Alfredo Bake to fit your taste. Adding vegetables is a great way to boost flavor and nutrition. Spinach adds a nice color and texture. Bell peppers can give a sweet crunch. You can mix them in when you combine the pasta and sauce. Want some heat? You can add extra spices. Try cayenne pepper or red pepper flakes. Just a little can make a big difference. Adjust to your liking so you get the right kick. If you want to make this dish low-carb, swap out the fettuccine for zucchini noodles or spaghetti squash. Both options keep the flavor while cutting carbs. Pair them with the shrimp and sauce for a tasty meal. For vegetarian or vegan diets, you can replace the shrimp with mushrooms or tofu. Use coconut cream instead of heavy cream. Nutritional yeast can give a cheesy flavor as a substitute for Parmesan cheese. These changes keep the dish hearty and satisfying. Cajun cuisine has many flavors to explore. For an Italian twist, consider using Italian seasoning with the Cajun spices. This mix can create a unique flavor profile that surprises your taste buds. You can also play around with other Cajun influences. Try adding andouille sausage for more depth. A touch of Cajun hot sauce can also enhance the dish. These adjustments bring a fresh take to the classic recipe. For the full recipe, refer to the section above. To keep your Cajun Shrimp Alfredo Bake fresh, store it in the fridge. Use an airtight container to prevent moisture loss. It is best to refrigerate it within two hours of cooking. This helps keep flavors intact and stops bacteria from growing. If you want to freeze it, wait for it to cool down. Then, place portions in freezer-safe bags or containers. Remove as much air as possible. This helps avoid freezer burn. When it’s time to enjoy leftovers, you can reheat them in the oven or microwave. The oven gives the best results. Preheat it to 350°F (175°C). Place the dish in a baking pan with a bit of water. Cover it with foil to keep it moist. Bake for about 20 minutes or until hot. If you use the microwave, put the food in a microwave-safe bowl. Heat it in 30-second bursts, stirring in between. This helps keep the texture creamy. In the fridge, the Cajun Shrimp Alfredo Bake lasts about three days. After that, the quality drops. Look for signs of spoilage. If it smells off or has changed color, it’s best to toss it. When frozen, it can last up to three months. Just be sure to check for freezer burn before cooking. Always trust your senses; if it seems off, don’t eat it. Enjoy your meal safely! What can I use instead of heavy cream? If you want to skip heavy cream, use half-and-half. It works well for a lighter sauce. You can also use coconut milk for a dairy-free option. This will add a nice flavor twist. How do I make the dish spicier? To add more heat, mix in extra Cajun seasoning. You can also add diced jalapeños or crushed red pepper flakes. Just be careful not to overdo it! Sauce turned out too thick; what to do? If your sauce is too thick, simply add a splash of water or more cream. Stir it in until you reach the right consistency. It should be creamy but not gluey. Shrimp became rubbery during cooking; how to avoid it? To keep shrimp tender, don’t cook them too long. They need only a few minutes until pink. Also, remove them from heat right away to prevent overcooking. How many servings does this recipe yield? This recipe yields about four servings. It’s perfect for a small family dinner or a cozy gathering. Can I double the recipe for larger gatherings? Yes, you can easily double the recipe. Just make sure to use a larger baking dish. This way, everyone can enjoy a hearty serving of Cajun Shrimp Alfredo Bake. This post shared a tasty Cajun shrimp fettuccine recipe. You learned about the key ingredients, how to prepare and cook them, and tips for best results. Substitutions and variations make the dish fit many diets and preferences. Remember to store leftovers properly and reheat them with care. Enjoy creating this dish and impress your friends and family. With practice, you will master it in no time. Happy cooking!](https://juliesdish.com/wp-content/uploads/2025/07/d0761b3a-3595-40bd-9815-b11f5f7cb23e-250x250.webp)
Cajun Shrimp Alfredo Bake
Indulge in a delightfully creamy Cajun Shrimp Alfredo Bake that's perfect for a family dinner or a cozy night in! This easy recipe features succulent shrimp, fettuccine pasta, and a rich, cheesy sauce that will leave everyone craving more. With just a few simple steps, you can create an unforgettable meal in under 40 minutes. Click through now to explore the full recipe and get ready to impress your taste buds!