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Baking Butterscotch Pretzel Cookies requires simple yet delightful ingredients. Each one plays a key role in making these cookies delicious. Here’s what you need: - 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup butterscotch chips - 1 cup crushed pretzels (plus extra for topping) - Sea salt for sprinkling Using unsalted butter gives you control over the saltiness. The brown sugar adds a rich flavor, while the granulated sugar helps with texture. Eggs provide moisture and structure. You’ll mix all this with flour, baking soda, and salt to create the dough. Butterscotch chips bring sweetness. The crushed pretzels give that wonderful crunch and salty kick. Topping with extra pretzels and sea salt enhances the flavor even more. This balance of sweet and salty is what makes these cookies truly special. For the full recipe, you can follow along with the instructions to create these amazing treats! 1. Preheat the oven and prepare baking sheets Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper. This helps the cookies not stick and makes clean-up easy. 2. Cream together butter and sugars In a large mixing bowl, combine 1 cup of softened unsalted butter, 3/4 cup of packed brown sugar, and 1/2 cup of granulated sugar. Mix until the mixture is light and fluffy. This is key for a soft cookie. 3. Add eggs and vanilla extract Add 2 large eggs to the bowl, one at a time. Make sure to mix well after each egg. Then, stir in 1 teaspoon of vanilla extract. This adds a nice flavor to your cookies. 4. Whisk together flour, baking soda, and salt In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This step ensures that the dry ingredients are well mixed. 5. Combine dry and wet ingredients Gradually add your dry mixture to the wet ingredients. Mix until everything is just combined. Don’t overmix; you want your cookies to be soft. 6. Fold in butterscotch chips and pretzels Carefully fold in 1 cup of butterscotch chips and 1 cup of crushed pretzels. Make sure they are evenly spread throughout the dough. This is where the magic happens! 7. Scoop and shape the dough onto the baking sheet Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets. Space them about 2 inches apart. This gives them room to spread while baking. 8. Press extra pretzels on top For a crunchier texture, gently press a few extra crushed pretzels on top of each cookie. This adds a nice touch. 9. Sprinkle with sea salt Finally, sprinkle a small pinch of sea salt on top of each cookie. This enhances the sweet and salty flavor. 10. Bake and cool Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden. After baking, let the cookies cool on the sheets for about 5 minutes. After that, transfer them to wire racks to cool completely. Enjoy your delicious butterscotch pretzel cookies! For the complete list of steps, you can refer to the Full Recipe. To get the best texture for your cookies, use softened butter. This creates a creamy mix and helps the cookies rise. When you bake, aim for even baking by rotating your baking sheets halfway through. This way, all cookies get equal heat. You can switch butter with coconut oil or margarine. This can change the flavor but still keep it yummy. For sugars, try using maple syrup or honey. These add different notes to the taste. If you want to change up the butterscotch chips, white chocolate or caramel chips work well too. To make your cookies look great, sprinkle some extra crushed pretzels on top. It adds crunch and a fun touch. You can also place cookies on colorful plates or add a drizzle of melted chocolate. This makes them perfect for sharing and impressing guests. {{image_2}} You can easily change the flavor of butterscotch pretzel cookies. Try adding chocolate chips for a rich twist. Use half butterscotch chips and half chocolate chips for a great mix. You can also add nuts like pecans or walnuts. They add crunch and flavor. Another fun idea is to use flavored chips. Think cinnamon, peanut butter, or even white chocolate. These additions can elevate your cookies to a whole new level. If you need gluten-free options, there are great alternatives. Use gluten-free flour blends in place of all-purpose flour. Make sure the other ingredients are gluten-free too. For vegan cookies, replace butter with coconut oil or a plant-based butter. Use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes. These swaps will keep your cookies tasty and suitable for different diets. You can make these cookies special for any occasion. For holidays, add festive sprinkles or colored sugar to the tops before baking. This makes them look cheerful and fun. For birthdays, you can use colorful frosting or edible glitter. Shape the cookies like stars or hearts for a festive touch. These ideas make butterscotch pretzel cookies perfect for any gathering. To keep your butterscotch pretzel cookies fresh, store them in an airtight container. This helps prevent them from becoming hard or stale. I recommend using glass or plastic containers with tight lids. You can also use resealable plastic bags. Just make sure to remove as much air as possible before sealing. You can freeze these cookies either before or after baking. To freeze them before baking, scoop the dough onto a baking sheet and freeze until solid. Then, place the dough balls in a bag. If you freeze them after baking, let the cookies cool completely first. Then, layer them with parchment paper in a freezer-safe container. When it's time to enjoy your cookies, you can defrost them. For unbaked dough, bake straight from the freezer. Just add a few extra minutes to the baking time. For baked cookies, let them sit at room temperature for about 30 minutes before eating. These cookies stay fresh for about a week when stored properly. After that, they may start to lose their taste and texture. Signs of spoilage include an off smell, dry texture, or mold. If you notice any of these, it's best to toss them out. Enjoy your delicious butterscotch pretzel cookies while they are at their best! For the full recipe, check the section above. To make butterscotch pretzel cookies from scratch, start by gathering all your ingredients. You will need butter, sugars, eggs, flour, baking soda, salt, butterscotch chips, and pretzels. 1. Mix the wet ingredients: Cream together the softened butter and sugars in a large bowl until smooth. Then, add the eggs and vanilla extract. 2. Combine the dry ingredients: In another bowl, whisk the flour, baking soda, and salt. Slowly mix this into the wet ingredients. 3. Add the fun stuff: Fold in the butterscotch chips and crushed pretzels, mixing well. 4. Shape and bake: Scoop the dough onto baking sheets, press some pretzels on top, and sprinkle sea salt. Bake at 350°F for 10-12 minutes. This process yields about 24 delicious cookies. For the full recipe, check the detailed instructions above. Yes, you can use different types of pretzels. The best options are: - Traditional pretzels: These give a nice crunch and classic flavor. - Pretzel sticks: They can add a unique shape and texture. - Chocolate-covered pretzels: These add sweetness and a fun twist. Just make sure to crush them well to mix into the dough. The texture will change depending on your choice, but all will taste great! The chewiness of these cookies comes from a few key ingredients and methods: - Butter: Using softened butter creates a rich base and helps with a soft texture. - Brown sugar: This sugar adds moisture and makes the cookies chewy. - Baking time: Baking them just until the edges turn golden keeps the centers soft. By following these tips, you will enjoy chewy and tasty cookies every time! These butterscotch pretzel cookies blend sweet and salty flavors perfectly. We covered the main ingredients, step-by-step baking, and tips for great texture. You now have options for variations based on your needs, along with smart storage ideas. Remember, baking is about having fun, so don’t be afraid to experiment. Whether you follow the recipe or add your twist, these cookies will delight your taste buds. Enjoy baking and sharing these treats with friends and family!

Butterscotch Pretzel Cookies

Indulge in the sweet and salty delight of Butterscotch Pretzel Cookies! These delicious cookies are easy to make with simple ingredients like butterscotch chips and crunchy pretzels, creating the perfect balance of flavors. Learn how to whip up a batch in just 30 minutes and impress your loved ones with your baking skills. Click through for the full recipe and enjoy these irresistible treats today!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butterscotch chips

1 cup crushed pretzels (plus extra for topping)

Sea salt for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

        In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

          Fold in the butterscotch chips and crushed pretzels, ensuring even distribution throughout the dough.

            Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Gently press a few extra crushed pretzels on top of each cookie for added texture and crunch.

                Sprinkle a small pinch of sea salt on top of each cookie for a sweet and salty flavor boost.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies